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How To Make the Famous BDSM Fried Chicken with Eric Sze Eric Sze, chef and owner of 886 and Wewen in New York City, is making BDSM chicken - an entire chicken that's brined, deboned, marinated in soy milk, and then fried. This spectacle of a dish is made with a special pullet chicken, a magical Taiwanese spice blend, and a roasted chive slaw.
Check out the recipe here: https://www.vice.com/en/article/akez3k/fried-pullet-recipe-aka-bdsm-chicken-recipe Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow MUNCHIES here: TikTok: https://www.tiktok.com/@munchies Facebook: http://facebook.com/munchies Instagram: http://instagram.com/munchies Twitter: http://twitter.com/munchies Pinterest: https://www.pinterest.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo |
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