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headlines found matching 'Cooking'
Fri July 10, 2020
(You're in all discussions)
 
 
 
Not worth it
source: vegnews.com   |   share: Share on Facebook Share on Twitter
 
(Abc.net.au)
 
 
 
Bogon metal-head explains how to f**king make Bolognaise (strong language in video)
source: abc.net.au   |   share: Share on Facebook Share on Twitter
 
Thu July 09, 2020
(People Magazine)
 
 
 
Lays is debuting 5 new chip flavors, all based on famous restaurant dishes from around the country
source: people.com   |   share: Share on Facebook Share on Twitter
 
Wed July 08, 2020
(TampaBay.com (St. Petersburg Tim)
 
 
 
A definitive ranking of pasta shapes, from worst to best
source: tampabay.com   |   share: Share on Facebook Share on Twitter
 
(I Heart Radio)
 
 
 
"Why is nobody using our new video doorbell? Oh yeah, that makes sense"
source: wsrz.iheart.com   |   share: Share on Facebook Share on Twitter
 
(Insider)
 
 
 
How to make frozen fries taste better. Waiting until it's 3 AM and you're drunk surprisingly not on the list
source: insider.com   |   share: Share on Facebook Share on Twitter
 
Tue July 07, 2020
(NYPost)
 
 
 
Apparently Mr. Potatohead is a cousin of Squidword Tentacles
source: nypost.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
After watching the nacho table video, subby wants to know if anyone has an awesome queso recipe that would go great on nachos or on its own
source: aspicyperspective.com   |   share: Share on Facebook Share on Twitter
 
Mon July 06, 2020
(Phys Org2)
 
 
 
Researchers debunk attempts to blame the Normans for English cooking
source: phys.org   |   share: Share on Facebook Share on Twitter
 
(NBC News)
 
 
 
"A very famous restaurant specialized in cooking snakes in my city already stopped providing such dishes. They are all banned now"
source: nbcnews.com   |   share: Share on Facebook Share on Twitter
 
Fri July 03, 2020
(Atlas Obscura)
 
 
 
Oh, sure, this guy builds a little indoor food smoker and he's an "inventive cook". I smoke the entire inside of the house and I'm an "idiot who wandered away from the stove"
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
Sun June 28, 2020
(Salon)
 
 
 
I was with you with mac & cheese and queso fundido, but you lost me with the mushrooms
source: salon.com   |   share: Share on Facebook Share on Twitter
 
Sat June 27, 2020
(South China Morning Post)
 
 
 
Frugal Indian cooks rediscover vegetable peel and fruit rinds during lockdown, ingredients they had ignored when mom and grandma cooked. "A lot of us took abundance and availability of fresh produce, packaged food and exotic ingredients for granted"
source: scmp.com   |   share: Share on Facebook Share on Twitter
 
Fri June 26, 2020
(Abc.net.au)
 
 
 
Smoked raw eggs lets you have breakfast that tastes like bacon and egg, without the bacon. Or more accurately lets you have breakfast that tastes like bacon and egg with extra bacon
source: abc.net.au   |   share: Share on Facebook Share on Twitter
 
Thu June 25, 2020
(Fox 8 Cleveland)
 
 
 
Stouffer's unveils "Mac on Tap" machine, will be installed whenever another Fark party is allowed again
source: fox8.com   |   share: Share on Facebook Share on Twitter
 
Tue June 23, 2020
(Some BBQer)
 
 
 
TFette is smoking a couple pork butts and some pork belly tonight. 1 more rack left in the smoker. Setting up for 4 hours hickory smoke at 225. What should I put on the 4th rack?
source: amazingribs.com   |   share: Share on Facebook Share on Twitter
 
Mon June 22, 2020
(The Takeout)
 
 
 
French rolling pins are superior. American-style surrenders
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Sat June 20, 2020
(Daily Mail)
 
 
 
Cooking mushrooms? You're doing it WRONG according to fine dining chef who seems like a real fun guy, advising you to boil them to perfection in pan of boiling water before adding oil
source: dailymail.co.uk   |   share: Share on Facebook Share on Twitter
 
Thu June 18, 2020
(Japan Times)
 
 
 
Y'know, you can make stuff besides sourdough bread in your home coronavirus bakery. Have you considered mochi, udon, anko, jam, baked sweet potato, or even yogurt?
source: japantimes.co.jp   |   share: Share on Facebook Share on Twitter
 
(LiveStrong)
 
 
 
Oneball says to cook brats in the microwave. Yummy
source: livestrong.com   |   share: Share on Facebook Share on Twitter
 
Tue June 16, 2020
(AP News)
 
 
 
"'Top Chef' host Padma Lakshmi working on picture book"
source: apnews.com   |   share: Share on Facebook Share on Twitter
 
Mon June 15, 2020
(Salon)
 
 
 
Bakers have risen to the occasion and are taking a stand against racism
source: salon.com   |   share: Share on Facebook Share on Twitter
 
Fri June 12, 2020
(CBS Minnesota)
 
 
 
Soft pretzels at home in 6 easy steps is the last thing my widening quarantine butt needs, or is it?
source: minnesota.cbslocal.com   |   share: Share on Facebook Share on Twitter
 
Wed June 10, 2020
(NYPost)
 
 
 
Former professional golfer Paige Spiranac reveals her biggest turn-ons and "sex" recipe (w/pics)
source: nypost.com   |   share: Share on Facebook Share on Twitter
 
(The New York Times)
 
 
 
What happens if you boil an egg too long? Randall Munroe of XKCD unpeels the answer
source: nytimes.com   |   share: Share on Facebook Share on Twitter
 
Tue June 09, 2020
(Metro)
 
 
 
Aldi is once again selling £15 churro makers so that Brits can satisfy their sweet churro jones at home without the usual mess of deep-frying
source: metro.co.uk   |   share: Share on Facebook Share on Twitter
 
(South Jersey Courier-Post)
 
 
 
New Jersey is Flavortown
source: courierpostonline.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
1A) Always wipe the booger finger *before* beginning
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
Mon June 08, 2020
(The Takeout)
 
 
 
How ants-on-a-log became yummy-snacks-on-a-plate
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Fri June 05, 2020
(Lifehacker)
 
 
 
Brush your shrimp with a little mayo before grilling. A) You're already drinking B) It won't add flavor but it will make them adhere much less to the grate
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(Lifehacker)
 
 
 
Brush your shrimp with a little mayo before grilling. A) You're already drinking B) It won't add flavor but it will make them adhere much less to the grate
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Thu June 04, 2020
(Some Guy)
 
 
 
$180
source: gearpatrol.com   |   share: Share on Facebook Share on Twitter
 
Wed June 03, 2020
(MSN)
 
 
 
Want to freeze green beans yet keep them tasting fresh? Do this
source: msn.com   |   share: Share on Facebook Share on Twitter
 
Tue June 02, 2020
(Some Guy)
 
 
 
Raise a glass to "Ruby Juice". Sounds like it might go well with some Bacardi
source: ellsworthamerican.com   |   share: Share on Facebook Share on Twitter
 
Mon June 01, 2020
(SheKnows)
 
 
 
If you're out of meal-planning ideas, consider making one of these Giada recipes based on your star sign. Cancer deserves an ultra-cheesy Creamy Baked Parmesan Pasta
source: sheknows.com   |   share: Share on Facebook Share on Twitter
 
(The Conversation)
 
 
 
Pease porridge hot, pease porridge cold. WTF is pease porridge in this link is told
source: theconversation.com   |   share: Share on Facebook Share on Twitter
 
(Inside the Magic)
 
 
 
Not getting enough pineapple on your pizza? Put it on your cheeseburger, as one of the thirty-five ingredients included in this recipe
source: insidethemagic.net   |   share: Share on Facebook Share on Twitter
 
Sat May 30, 2020
(Some Guy)
 
 
 
I bought an air fry toaster oven. Give me ideas
source: blackanddecker.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
I bought an air fry toaster oven. Give me ideas
source: blackanddecker.com   |   share: Share on Facebook Share on Twitter
 
Thu May 28, 2020
(Twitter)
 
 
 
You aren't going to believe this...but Florida has been cooking the COVID books
source: twitter.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Today is National Brisket Day, so share your recipes in what could be a long and slow thread
source: nationaldaycalendar.com   |   share: Share on Facebook Share on Twitter
 
Wed May 27, 2020
(Bon Appetit)
 
 
 
Wine cubes. They're not just for breakfast anymore
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Tue May 26, 2020
(MSN)
 
 
 
If you are still cooking these 7 dishes it's time to let it go
source: msn.com   |   share: Share on Facebook Share on Twitter
 
(Chicago Trib)
 
 
 
How to ensure you grill your steak perfectly every time. Step 1: Only use a gas grill
source: chicagotribune.com   |   share: Share on Facebook Share on Twitter
 
(Get Surrey)
 
 
 
Instagram baker has tasty yet healthy chocolate brownie recipe with a special secret ingredient that makes it transcendent and amazing: tinned black beans. Oh wow
source: getsurrey.co.uk   |   share: Share on Facebook Share on Twitter
 
Sun May 24, 2020
(USA Today)
 
 
 
Coronavirus might kill you, but this Memorial Day, so will improperly cooked hamburgers
source: usatoday.com   |   share: Share on Facebook Share on Twitter
 
Fri May 22, 2020
(Some Guy)
 
 
 
You know who I think of as a source for bread recipes? Not Trojan condoms. And yet, here we are
source: londontheinside.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
A bunch of quick grilling recipes to try this summer (or while drunk this weekend)
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
Wed May 20, 2020
(Vallejo Times Herald)
 
 
 
OLD: Toilet paper shortage. NEW: Garlic shortage from everyone cooking at home. No wonder so many are complaining about wearing masks
source: timesheraldonline.com   |   share: Share on Facebook Share on Twitter
 
(The Daily Beast)
 
 
 
Old & busted, literally: cooking meth. New hotness: Trump fans attempting to cook up their own hydroxycholoquine
source: thedailybeast.com   |   share: Share on Facebook Share on Twitter
 
(Cracked)
 
 
 
While some of these are true crimes against nature, some of them actually sound interesting. What weird food is your area known for?
source: cracked.com   |   share: Share on Facebook Share on Twitter
 
Tue May 19, 2020
(Food and Wine)
 
 
 
José Andrés shares 9 quarantine cooking tips. yes, it's a video, but it's also José farkin' Andrés
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
Fri May 15, 2020
(Food.com)
 
 
 
Subby making Normandy pork and Dauphinoise potatoes for dinner this weekend (for the first time). LGT pork recipe. Any suggestions or best practices welcome
source: food.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Seven lessons learned about vegan cooking while play-acting as vegan chef for a week
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Thu May 14, 2020
(Insider)
 
 
 
Do you see what happens Larry? This is what happens when you fail to follow the recipe
source: insider.com   |   share: Share on Facebook Share on Twitter
 
Wed May 13, 2020
(Patch)
 
 
 
NYC Department of Sanitation now has its own coronavirus cooking show ..to go along with your garbage and death
source: patch.com   |   share: Share on Facebook Share on Twitter
 
(Reuters)
 
 
 
Locked down shoppers turn to vegetables, shun ready meals. Wait that can't be right - oh. It's not America
source: reuters.com   |   share: Share on Facebook Share on Twitter
 
(Washington Post)
 
 
 
An article praising the benefits of simmering chicken in chocolate milk
source: washingtonpost.com   |   share: Share on Facebook Share on Twitter
 
Tue May 12, 2020
(MSNBC)
 
 
 
Taco Tuesday. Sorry about the delay, I was cooking fish. Welcome to the MSNBC Primetime discussion, starting at 8 PM Eastern
source: msnbc.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
Meet the best new chefs for 2020, none of which can make a grilled cheese as well as you can
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(The Root)
 
 
 
To the left: Ten things one writer cooked in isolation and what they say about her. To the right: tell us some things you've cooked and let farkers tell you what they say about you
source: theroot.com   |   share: Share on Facebook Share on Twitter
 
Sat May 09, 2020
(Some Chef)
 
 
 
Since May is National Asparagus Month, I may try this asparagus bread recipe. I may not
source: cookingnook.com   |   share: Share on Facebook Share on Twitter
 
Fri May 08, 2020
(Onion AV Club)
 
 
 
Relaxing at home while cooking meth with the kids? It's not Florida Man, its Breaking Bad Monopoly
source: news.avclub.com   |   share: Share on Facebook Share on Twitter
 
Wed May 06, 2020
(WFTV Orlando)
 
 
 
Today on 'phoning in recipes kitchen' we have 'Nine ways to hack your ramen noodle'
source: wftv.com   |   share: Share on Facebook Share on Twitter
 
(Lifehacker)
 
 
 
For the love of all that is holy and precious to you, please, please, stop making Cacio e Pepe
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(People Magazine)
 
 
 
Ketchup pasta, canned tuna pasta, and mustard pasta
source: people.com   |   share: Share on Facebook Share on Twitter
 
(Daily Record (UK))
 
 
 
You can't have a Scottish breakfast without potato scones, so here's a recipe to keep yourself energized in quarantine. Make sure to use a Scottish girdle if you have one
source: dailyrecord.co.uk   |   share: Share on Facebook Share on Twitter
 
Tue May 05, 2020
(Some Guy)
 
 
 
Marginally proficient cook baking a cake for my wife for Mothers Day. Looking for suggested recipes, LGT one example
source: southernliving.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
Here's the 2020 James Beard Awards Finalists. If any are near you, give them a shot
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
"Mushroom fajitas are better than all your Taco Tuesdays put together" claims writer who is clearly suffering from isolation-enhanced psychosis
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Boston Herald)
 
 
 
Anchovy: "Love me. LOVE ME"
source: bostonherald.com   |   share: Share on Facebook Share on Twitter
 
Mon May 04, 2020
(Instagram)
 
 
 
Top Chef' host Padma Lakshmi shared a margarita tutorial, said fark it, downed the tequila bottle ... That's my kind of cooking
source: instagram.com   |   share: Share on Facebook Share on Twitter
 
(Food Network)
 
 
 
Need ideas to celebrate Cinco de Mayo that don't actually involve beer?
source: foodnetwork.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
Taurus? Don't bother with your florist. Here's a stress-baking recipe for every sign of the zodiac. Geminis, however, can still expect the unex
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Fri May 01, 2020
(Food and Wine)
 
 
 
White Castle's Top 10 recipes - stuffing didn't even make the list. White Castlerole anyone?
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(Vox)
 
 
 
Men might be dying more often from Coronavirus, but women are working themselves to the bone trying to save us from it
source: vox.com   |   share: Share on Facebook Share on Twitter
 
Thu April 30, 2020
(LA Times)
 
 
 
Or you could dry brine your steak and have a delicious and properly seared steak
source: latimes.com   |   share: Share on Facebook Share on Twitter
 
Wed April 29, 2020
(Courier-Journal)
 
 
 
It's Derby week in Kentucky, so here are three Hot Brown recipes from Louisville to try at home. And no, Hot Brown doesn't refer to that UPS driver in the short shorts
source: courier-journal.com   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
The dark side of cooking - the tasks that vex us
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
Tue April 28, 2020
(The New York Times)
 
 
 
Do not try to be a perfect parent during quarantine
source: nytimes.com   |   share: Share on Facebook Share on Twitter
 
(ABC News)
 
 
 
You already have all you need to make fabled stone soup: catsup, can of corn, old slice of pizza, jar of olives
source: abcnews.go.com   |   share: Share on Facebook Share on Twitter
 
Mon April 27, 2020
(YouTube)
 
 
 
It is your weekly dose of laugh-crying... Some Good News... Cooking edition. This man is just farking awesome
source: youtube.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Today is National Prime Rib day, so celebrate by finding the biggest piece of meat you have at hand and giving it a good rub
source: nationaldaycalendar.com   |   share: Share on Facebook Share on Twitter
 
(Fark)
 
 
 
Subby just scored a used Oklahoma Joe's Longhorn offset stick smoker. Already cleaned and re seasoned it. Got any recipes or suggestions? Thanks in advance
source: fark.com   |   share: Share on Facebook Share on Twitter
 
Sat April 25, 2020
(The New York Times)
 
 
 
Salted maple pie? Sort of want
source: nytimes.com   |   share: Share on Facebook Share on Twitter
 
(Daily Star)
 
 
 
F**king Gordon Ramsay says you f**king carnivores have been cooking your f**king steaks all wrong - shares best way to do it (possible nsfw content on page)
source: dailystar.co.uk   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
Homemade McNuggets - could this be the happiest meal of all?
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
(CTV News)
 
 
 
With no sports or concerts, MLSE turns Scotiabank Arena into a 10,000 meal per day kitchen for front line workers and the homeless
source: toronto.ctvnews.ca   |   share: Share on Facebook Share on Twitter
 
Thu April 23, 2020
(Food and Wine)
 
 
 
So you loaded up on produce before the lockdown, and now it's aging fast. Don't toss it. Here are some alternate cooking options
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
"Eat More Turkey" say bigger cows
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Mon April 20, 2020
(Mirror.co.uk)
 
 
 
Farker joins online cooking class, is asked to make a cake which represents something that makes him happy. Looks like he's a masterbaker, but he was quickly thrown out
source: mirror.co.uk   |   share: Share on Facebook Share on Twitter
 
Sun April 19, 2020
(Outside Online)
 
 
 
What three food items are YOU splurging on? I said SPLURGING you perv
source: outsideonline.com   |   share: Share on Facebook Share on Twitter
 
(Some Foodie Guy)
 
 
 
Wait ... I don't understand this concept. What is "leftover" lasagna? I just don't get it
source: southernliving.com   |   share: Share on Facebook Share on Twitter
 
(Science Alert)
 
 
 
Friendly reminder to never wash your raw chicken before cooking
source: sciencealert.com   |   share: Share on Facebook Share on Twitter
 
Sat April 18, 2020
(Atlas Obscura)
 
 
 
What you need is a restaurant staffed by grandmothers
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
(Men's Health)
 
 
 
The invention that changed the world
source: menshealth.com   |   share: Share on Facebook Share on Twitter
 
Fri April 17, 2020
(The Conversation)
 
 
 
Pick to timel. Wait - reverse that
source: theconversation.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
What's the best cooking advice you've ever received? (besides "always save the liver" - that's a given)
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Thu April 16, 2020
(The Brooklyn Paper)
 
 
 
Good: Eating dad's cooking at home. Bad: Eating dad at home
source: brooklynpaper.com   |   share: Share on Facebook Share on Twitter
 
Wed April 15, 2020
(Some Guy)
 
 
 
How to use 7 types of canned tomatoes. Crush them, puree them, stick em in a stew
source: simplyrecipes.com   |   share: Share on Facebook Share on Twitter
 
Tue April 14, 2020
(NJ.com)
 
 
 
When he isn't fighting fires he's cooking meals for seniors and health care professionals
source: nj.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
You had me at BBQ bacon-wrapped volcano potatoes
source: all-youcan-eat.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Matz-agna
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Chattanooga Pulse)
 
 
 
Tired of the same old comfort food during quarantine? How about a nice heaping bowl of congee? (w/recipe)
source: chattanoogapulse.com   |   share: Share on Facebook Share on Twitter
 
(Laughing Squid)
 
 
 
Baker ramps up the beautiful bread game, puts Subby's pitiful attempts to shame
source: laughingsquid.com   |   share: Share on Facebook Share on Twitter
 
Mon April 13, 2020
(Atlas Obscura)
 
 
 
"Plague Water" it tastes just like it smells, delicious
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
(Atlanta Journal Constitution)
 
 
 
Links to share with people to get them to cook for you more while staying home
source: ajc.com   |   share: Share on Facebook Share on Twitter
 
Fri April 10, 2020
(The New York Times)
 
 
 
Drop everything in these coronavirus times for New York: Sandra Lee is in close contact with her ex, Governor Andrew Cuomo, during the crisis: "He's still my guy". Okay let the dying continue and here's some cooking advice. Still not denying he has pieced nipples
source: nytimes.com   |   share: Share on Facebook Share on Twitter
 
(LA Weekly)
 
 
 
Subby, who's not Jewish, loves to make Jewish food on Jewish holidays; will be making a matzo ball soup with fresh chicken stock he's been slowly cooking down for over a day. Also latkes are up next. Difficulty: Catholic who can not eat meat today?
source: laweekly.com   |   share: Share on Facebook Share on Twitter
 
Thu April 09, 2020
(Cleveland Plain Dealer)
 
 
 
The best thing to have in your pantry: Vodka
source: cleveland.com   |   share: Share on Facebook Share on Twitter
 
Wed April 08, 2020
(Food and Wine)
 
 
 
DIY Honey-Baked Ham: You're stuck at home. It's HAM. What have you got to lose?
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
Fri April 03, 2020
(ARL Now)
 
 
 
Condo Karen calls cops on neighbor for: A) loud music, B) cooking smells, or C) running a CDC-compliant drive-through COVID-19 testing center in the parking lot?
source: arlnow.com   |   share: Share on Facebook Share on Twitter
 
Thu April 02, 2020
(Chron)
 
 
 
Food bloggers respond to the uproar started by Mindy Kaling telling them to just post the damn recipe without their life story attached to it: YOU WILL READ OUR LIFE STORIES AND ENJOY THEM AND SAVOR THEIR MEMORY WITH YOUR FOOD. GOOGLE COMMANDS IT
source: chron.com   |   share: Share on Facebook Share on Twitter
 
Wed April 01, 2020
(The New York Times)
 
 
 
This broccoli-dill pasta has a hippie twist. Your kids will love eating it, and will enjoy watching the tracers afterwards
source: nytimes.com   |   share: Share on Facebook Share on Twitter
 
(Northwest Arkansas News)
 
 
 
Did the pandemic ruin your vacation plans? Let the pancake restore your vacation plans
source: nwaonline.com   |   share: Share on Facebook Share on Twitter
 
(Pittsburgh Tribune-Review)
 
 
 
97-year-old woman goes viral...in a good way
source: triblive.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Fire up the grill
source: alpacaexpeditions.com   |   share: Share on Facebook Share on Twitter
 
Tue March 31, 2020
(YouTube)
 
Video
 
Eight part series from the BBC showcases gardening, cooking and rationing during WWII, because it's a good time of year to think about a garden being underway
source: youtube.com   |   share: Share on Facebook Share on Twitter
 
Mon March 30, 2020
(SoraNews24)
 
 
 
Japanese pizza chain Shakey's posts secret recipe for Mojo Potato. With only four ingredients needed to add to plain potatoes, you can make your socially distant home kitchen into a fast food joint minus the "ding, fries are done" sound
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Subby is out of pickled onions and is contemplating making their own. How hard can it be...right?
source: sarsons.co.uk   |   share: Share on Facebook Share on Twitter
 
Fri March 27, 2020
(Daily Dot)
 
 
 
A food service worker tells you how not to poison yourself while in quarantine
source: god.dailydot.com   |   share: Share on Facebook Share on Twitter
 
(Mashable)
 
 
 
Cookers have methods for dealing with all your panic-bought groceries. For instance, try our our Mango Chutney-TP casserole
source: mashable.com   |   share: Share on Facebook Share on Twitter
 
Thu March 26, 2020
(The New Yorker)
 
 
 
A very useful quarantine cooking advice column, in our coronavirus times
source: newyorker.com   |   share: Share on Facebook Share on Twitter
 
(Fark)
 
 
 
I live on the top floor of an apartment building. my downstairs neighbor LITERALLY EVERY DAY burns some kind of INTENSELY sickly-sweet incense and it floats up to me. i should have the right to have open windows. what the fark should i do?
source: fark.com   |   share: Share on Facebook Share on Twitter
 
Wed March 25, 2020
(Some Guy)
 
 
 
Has the coronavirus quarantine made you tired of making the same spaghetti and meatballs for dinner? Get out of that 'rona slump with this handy guide to batch cooking
source: thursdaycooking.com   |   share: Share on Facebook Share on Twitter
 
(LAD Bible)
 
 
 
Pantry is running low. What's the worst thing you've eaten while stuck in isolation?
source: ladbible.com   |   share: Share on Facebook Share on Twitter
 
(Eater)
 
 
 
Facebook employees have lost the ability to make lunch for themselves. What hath God wrought?
source: sf.eater.com   |   share: Share on Facebook Share on Twitter
 
(TreeHugger)
 
 
 
Thanks to the pandemic we have more time to cook, we sit down for every meal, the children can help prepare the plates, and we get to use all those marvelous cooking equipment that normally just collect dust in the cabinets
source: treehugger.com   |   share: Share on Facebook Share on Twitter
 
Tue March 24, 2020
(Washington Post)
 
 
 
Apparently someone with nothing better to do is going around and giving dry herbs a bad rap. So, like, stop that. Asshat
source: washingtonpost.com   |   share: Share on Facebook Share on Twitter
 
Mon March 23, 2020
(Some Guy)
 
 
 
Let's hope it doesn't come to this, but in case it does...here's how to cut up a squirrel for cooking
source: honest-food.net   |   share: Share on Facebook Share on Twitter
 
Fri March 20, 2020
(WCAX Vermont)
 
 
 
Know what would be sweet right about now? Winning a "Vermont Maple Resiliency" care package that includes maple syrup, maple crème and maple candy
source: wcax.com   |   share: Share on Facebook Share on Twitter
 
Thu March 19, 2020
(MSN)
 
 
 
Does cold cereal and maybe toast count?
source: msn.com   |   share: Share on Facebook Share on Twitter
 
(Taste of Home)
 
 
 
Stuck at home and wanting to learn new ways to cook the pass the time? You can now binge-watch every single episode of The French Chef with Julia Child
source: tasteofhome.com   |   share: Share on Facebook Share on Twitter
 
Wed March 18, 2020
(Marketwatch)
 
 
 
It took a worldwide pandemic to save the meal delivery service known as Blue Apron as their stock soars 150% on news that people are going to poorly cook for themselves for at least a few months
source: marketwatch.com   |   share: Share on Facebook Share on Twitter
 
(WGNTV Chicago)
 
 
 
You know times are tough when the TV station's entertainment critic is doing a cooking segment on a 5-can Mexican casserole
source: wgntv.com   |   share: Share on Facebook Share on Twitter
 
Tue March 17, 2020
(Marketwatch)
 
 
 
Here's everything you should have bought when you could still buy things. Better luck in your next life
source: marketwatch.com   |   share: Share on Facebook Share on Twitter
 
Mon March 16, 2020
(Chicago Trib)
 
 
 
Keep Calm and Make Soup
source: chicagotribune.com   |   share: Share on Facebook Share on Twitter
 
Sun March 15, 2020
(Some Guy)
 
 
 
Twenty good recipes for when you're stuck inside. What are you making during the coronapocalypse?
source: southernliving.com   |   share: Share on Facebook Share on Twitter
 
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