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headlines found matching 'Cooking'
Fri July 30, 2021
(Lifehacker)
 
 
 
I had no idea you could milk a cob
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Thu July 29, 2021
(Lifehacker)
 
 
 
"Corn enthusiasts have been shouting about this since 1992, yet people refuse to listen"
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Mon July 26, 2021
(Food 52)
 
 
 
The best (only) good thing about this recipe for eggplant bacon is you can salt it with your tears
source: food52.com   |   share: Share on Facebook Share on Twitter
 
(KRQE News)
 
 
 
Dear God, It's not even August and they are already starting on the pumpkin spice
source: krqe.com   |   share: Share on Facebook Share on Twitter
 
Sun July 25, 2021
(What's Cooking, America)
 
 
 
I have a 5 pound bag of fresh tomatillos and about 5 pounds of leftover bbq pork ribs. Should I try to make something, or just go fishing instead?
source: whatscookingamerica.net   |   share: Share on Facebook Share on Twitter
 
Sat July 24, 2021
(Salon)
 
 
 
Orange coffee pop?
source: salon.com   |   share: Share on Facebook Share on Twitter
 
Fri July 23, 2021
(SoraNews24)
 
 
 
Perfect for making poop
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Behold, the best cookbook since, well, ever
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Thu July 22, 2021
(Bon Appetit)
 
 
 
Lest you think that a cross-back apron is the kitchen equivalent of a Snuggie, know that it's clean and stylish enough that people may think it's actually part of your outfit (really, it happens to me all the time). ... Lest
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Wed July 21, 2021
(Bon Appetit)
 
 
 
Crustacean mucilage?
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Tue July 20, 2021
(The Takeout)
 
 
 
The Lost Kitchen on Peak White Woman Television is brought to you by Shiplap, Live Laugh Love, Karen Kares Kuts, Suburban Wine, and these other sponsors
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Mon July 19, 2021
(Deslidefied)
 
 
 
Every state's seriously tasty bowl of pasta, deslided, with inserted ads messing up the sequence and making it look as if Arkansas eats running shoes
source: deslide.clusterfake.net   |   share: Share on Facebook Share on Twitter
 
Fri July 16, 2021
(Atlas Obscura)
 
 
 
And you thought they just lived on squirrel, nuts, beer, and bourbon
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
"Dominican spaghetti is the perfect beach dish," and there's nothing like a piping-hot bowl of split pea soup on a roller coaster
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Thu July 15, 2021
(WFAA Fort Worth)
 
 
 
The State Fair of Texas is on, so here's the Fair Food Finalist list. Come for the Bacon Jam Corn Bombs, enjoy a Crawfish Étouffée Stuffed Turkey Leg, and wash it all down with some Frozen Ranch Water. Three arteries clogged while reading this
source: wfaa.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
Ivy League English major foodie undergrad's tips on doctoring up Ramen to the left. Your useful, fun, tasty non-trust-fund ways to the right
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Wed July 14, 2021
(Some Cook)
 
 
 
"I'm in the mood for pierogis, but I'm also craving Indian. What to do, what to do"
source: thepracticalkitchen.com   |   share: Share on Facebook Share on Twitter
 
(People Magazine)
 
 
 
"We're all tired of Hank. Not because we don't love him, we're just TIRED. It's like he drank ALL OF OUR COFFEE," writes foster mom on adoption website. We knew this TFette would be in the headlines as 'Houston Woman,' just not like this on Woofday Wetnose Wednesday
source: people.com   |   share: Share on Facebook Share on Twitter
 
Tue July 13, 2021
(SoraNews24)
 
 
 
Senbero Maker - it's a table-top electric grill so you can recreate the pub experience in your home. All alone. In your sad, little apartment. With beer
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(Some natural artisan)
 
 
 
"Naturally sourced and fired in artisan style kilns"
source: masterbuilt.com   |   share: Share on Facebook Share on Twitter
 
Mon July 12, 2021
(The Takeout)
 
 
 
Watch it, duh
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Mon July 05, 2021
(Toronto Star)
 
 
 
It's hot, damn hot, real hot. Hotter things is my shorts. I could cook things in it. A little crotch-pot cooking
source: thestar.com   |   share: Share on Facebook Share on Twitter
 
Sat July 03, 2021
(Berkshire Edge)
 
 
 
As medieval English as apple pie
source: theberkshireedge.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
If you've ever heard of American Girl dolls and need a Swedish Meatball recipe that's updated for our times, today is your lucky day
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(UPI)
 
 
 
OK, if this US Supreme Court ruling tells us what happens to Amish "gray water" then Subby has a different question: Where do the Amish poop and what happens to that?
source: upi.com   |   share: Share on Facebook Share on Twitter
 
Fri July 02, 2021
(Lifehacker)
 
 
 
Yes, you have to clean your grill. What kind of caveman are you, anyway?
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Thu July 01, 2021
(NYPost)
 
 
 
No soup for you
source: nypost.com   |   share: Share on Facebook Share on Twitter
 
Mon June 28, 2021
(Lifehacker)
 
 
 
Better than a selfie thread? What's in your fridge this second? LGT inspirational article
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Sun June 27, 2021
(National Post)
 
 
 
Today's headline that we pray was written by an AI tells us to go eat a blueberry grunt
source: nationalpost.com   |   share: Share on Facebook Share on Twitter
 
Wed June 23, 2021
(Lifehacker)
 
 
 
Now you're seasoning your own ground meat 'to taste' wrong. Why are you even cooking for yourself? Is Arby's too far a drive? You'd probably screw up a bowl of cereal in the microwave
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Tue June 22, 2021
(Thrillist)
 
 
 
How to meal prep like a normal person, not an influencer
source: thrillist.com   |   share: Share on Facebook Share on Twitter
 
(Mational Day Calendar)
 
 
 
Today is National Onion Rings Day, which as we all know are the traditional belt loops to tie onions, which was the style at the time when taking the ferry cost a nickel
source: nationaldaycalendar.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Italian egg stuffed meatloaf (Polpettone). Hard boiled egg in the center, yes or no?
source: mangiabedda.com   |   share: Share on Facebook Share on Twitter
 
(Some Hungry Guy)
 
 
 
Want to impress your first date? Whatever you do, stay away from seafood
source: swnsdigital.com   |   share: Share on Facebook Share on Twitter
 
Fri June 18, 2021
(SoraNews24)
 
 
 
I guess with giant radioactive monsters observing COVID rules and not attacking major cities, Superman has to sell rice to make ends meet
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(YouTube)
 
Video
 
Think there's no such thing as a new way to make bacon? You Suck at Cooking says otherwise
source: youtube.com   |   share: Share on Facebook Share on Twitter
 
(Some Meathead)
 
 
 
Currently on the smoker: maple bacon and brisket. What're you smoking this weekend?
source: amazingribs.com   |   share: Share on Facebook Share on Twitter
 
(CNN)
 
 
 
Pod people unite
source: edition.cnn.com   |   share: Share on Facebook Share on Twitter
 
Thu June 17, 2021
(Some Guy)
 
 
 
In other news Aaron Paul and Bryan Cranston have been cooking mescal. No word if it was blue agave, BIATCH
source: finanzen.ch   |   share: Share on Facebook Share on Twitter
 
(National Today)
 
 
 
Get out your deep-fryers and buckets of ranch
source: nationaltoday.com   |   share: Share on Facebook Share on Twitter
 
Wed June 16, 2021
(The Takeout)
 
 
 
"You don't make friends with salad"
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(BBC)
 
 
 
Well, that's absolutely one of the worst ways to kill someone I can think of
source: bbc.co.uk   |   share: Share on Facebook Share on Twitter
 
(Guardian)
 
 
 
Texans urged to cut back on cooking and cleaning in order to leave more electricity for mining Bitcoin
source: theguardian.com   |   share: Share on Facebook Share on Twitter
 
Sun June 13, 2021
(Yahoo)
 
 
 
A properly cooked air-fryer potato tastes better than an overcooked microwave potato. Also, having to poke holes in a potato with a fork is hard work
source: yahoo.com   |   share: Share on Facebook Share on Twitter
 
Wed June 09, 2021
(The Takeout)
 
 
 
No
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Delish.com)
 
 
 
So I just fried a kilo of chicken wings in a ton of olive oil in a deep skillet on high heat. It took an hour to cook them (flipped halfway through). Should I use a different oil to speed up the time? Also, what oils are good for what? Curious
source: delish.com   |   share: Share on Facebook Share on Twitter
 
Sun June 06, 2021
(Some Guy)
 
 
 
Tofu doughnuts? At least they're fried
source: broadsheet.com.au   |   share: Share on Facebook Share on Twitter
 
Sat June 05, 2021
(Zillow)
 
 
 
You know that awkward moment when you realize your guests are almost there, there's a little more cooking left, and you still have to shower? Imagine the convenience of not having to leave the kitchen to take it
source: zillow.com   |   share: Share on Facebook Share on Twitter
 
Wed June 02, 2021
(Lifehacker)
 
 
 
You're pinching your salt wrong. JHFC is there *anything* you can do right?
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(Lifehacker)
 
 
 
You're pinching your salt wrong. JHFC is there *anything* you can do right?
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Tue June 01, 2021
(Some Drunk Guy)
 
 
 
37% of Americans are cooking out the proper way
source: valuepenguin.com   |   share: Share on Facebook Share on Twitter
 
Mon May 31, 2021
(Chatelaine)
 
 
 
Ten meat substitutes. But do you really want to? Remember substitute teachers? Imagine that, but for meat
source: chatelaine.com   |   share: Share on Facebook Share on Twitter
 
Sat May 29, 2021
(Flemish National Broadcaster)
 
 
 
Confirming its global leadership in cooking and surrealism, Belgium decrees a recipe for gratin of asparagus
source: vrt.be   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
I baked some bacon. so I made some lemon-garlic BACON FAT mayo/aioli. What's your TASIEST use for kitchen "waste"?
source: thismomsmenu.com   |   share: Share on Facebook Share on Twitter
 
Fri May 28, 2021
(Insider)
 
Weeners
 
The latest thing we're doing wrong; cooking a hotdog
source: insider.com   |   share: Share on Facebook Share on Twitter
 
Thu May 27, 2021
(IMDB)
 
 
 
Why does a cooking show need a live band?
source: imdb.com   |   share: Share on Facebook Share on Twitter
 
(Yahoo)
 
 
 
Charlie Max is "a multidisciplinary artist and model", meaning she posts videos of herself cooking nude on OnlyFans
source: yahoo.com   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
Beef. It's what's for dinner this Memorial Day weekend. Or lunch, depending on your schedule and number of beers
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
Wed May 26, 2021
(NYPost)
 
 
 
In one and only one universe, "Crime Scene Kitchen" is a real game show and it really does star Joel McHale
source: nypost.com   |   share: Share on Facebook Share on Twitter
 
Mon May 24, 2021
(Food 52)
 
 
 
You're shutting down your grill wrong
source: food52.com   |   share: Share on Facebook Share on Twitter
 
Sat May 22, 2021
(Byte News)
 
 
 
Cooking on the stand
source: bytenews.net   |   share: Share on Facebook Share on Twitter
 
Thu May 20, 2021
(Lifehacker)
 
 
 
Unless you live on the ocean, Lifehacker gets it right for a change
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(New Musical Express)
 
 
 
Taylor Swift offered St. Vincent disastrous lessons that had nothing to do with bubblegum pop
source: nme.com   |   share: Share on Facebook Share on Twitter
 
Wed May 19, 2021
(Guardian)
 
 
 
You know you're going to read this in his voice, which really only makes it that much better
source: theguardian.com   |   share: Share on Facebook Share on Twitter
 
Mon May 17, 2021
(CBS News)
 
 
 
How to make cookies with 17-year old ingredients. Difficulty: girl scouts not included
source: cbsnews.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Kinda hard to argue with this one, subby said fatly
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Sun May 16, 2021
(Mational Day Calendar)
 
 
 
It's National BBQ Day. Let's see your line up, BBQ area or recent cook
source: nationaldaycalendar.com   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
Summer is here. I am sorry I feel compelled to do this. But this cannot be emphasized enough. You Are Cooking Your Steaks Wrong
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
Thu May 13, 2021
(Food and Wine)
 
 
 
You can now get a Cheez-It cake to help celebrate the snack's 100th anniversary, but why?
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
Wed May 12, 2021
(Lifehacker)
 
 
 
Stop getting triggered by those fake cooking videos
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Tue May 11, 2021
(Food 52)
 
 
 
Substitutes for heavy cream when cooking and baking? That's rich
source: food52.com   |   share: Share on Facebook Share on Twitter
 
(Lifehacker)
 
 
 
Easy: start by trying to make an omelet and end up with scrambled eggs
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(Guardian)
 
 
 
British pandemic comfort foo- hey, that actually looks pretty good
source: theguardian.com   |   share: Share on Facebook Share on Twitter
 
Mon May 10, 2021
(Some Guy)
 
 
 
It's National Shrimp Day. Also National Barbecued, Boiled, Broiled, Baked, and Sauteed Shrimp Day, not to mention National Shrimp-Kabob, Shrimp Creole, Shrimp Gumbo, Pan Fried, Deep Fried, and Stir-fried Shrimp Day. It's a pretty big deal
source: nationalday365.com   |   share: Share on Facebook Share on Twitter
 
(Epicurious)
 
 
 
63 ways to have leftovers from your cookout
source: epicurious.com   |   share: Share on Facebook Share on Twitter
 
Sun May 09, 2021
(KTLA Los Angeles)
 
 
 
Live Better Electrically 👍
source: ktla.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Four words that absolutely belong together: French toast grilled cheese
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
New this week in "I proudly never learned to cook fortnightly": Using a splatter screen allows potential splatter to be screened
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
(Eat This Not That)
 
 
 
Careful how you cook your beans, says Krissy Gasbarre
source: eatthis.com   |   share: Share on Facebook Share on Twitter
 
Fri May 07, 2021
(Guardian)
 
 
 
This is not a shmear piece
source: theguardian.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
17 different steak soaking recipes and I suggest you let that one marinate
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
Thu May 06, 2021
(Science Alert)
 
 
 
Thinking of adding worms and bugs to your diet? Baby step: morphing pasta
source: sciencealert.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Rice Krispie treats with chocolate, butterscotch, peanut butter? You SOB, I'm in. Also fat
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
You're boiling your eggs wrong
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
(Sci Tech Daily)
 
 
 
Mighty morphin' pasta changers
source: scitechdaily.com   |   share: Share on Facebook Share on Twitter
 
Wed May 05, 2021
(Bon Appetit)
 
 
 
"It's old school, but I think it deserves a comeback, which is why it got a spot in my first cookbook, out this April"
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
Tue May 04, 2021
(The Takeout)
 
 
 
Spicy bee juice. It's the flavor you've been combing for
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
Mon May 03, 2021
(Lifehacker)
 
 
 
Old and busted: putting ketchup or mayo on a hot dog. The new busted: putting ketchup or mayo on your popcorn
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
Sat May 01, 2021
(Some Guy)
 
 
 
Six simple steps to perfect barbecued riiiiiiiibbbbbbsssss
source: barbecuebible.com   |   share: Share on Facebook Share on Twitter
 
Fri April 30, 2021
(Daily Maverick)
 
 
 
You're Doing it Wrong : Why there are so many different shaped pastas, and what you should actually cook with them
source: dailymaverick.co.za   |   share: Share on Facebook Share on Twitter
 
Thu April 29, 2021
(The Takeout)
 
 
 
Sample the tasteful, uncomplicated brilliance of Jacques Pépin
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Guardian)
 
 
 
British naturism society reports "exponential" growth in social nudity during the pandemic, aided by virtual meetings and classes. Club members can visit online cooking classes with Pam, who shows how to make flapjacks
source: theguardian.com   |   share: Share on Facebook Share on Twitter
 
Wed April 28, 2021
(Laughing Squid)
 
 
 
The Japanese are fond of edible art, so why not make a sneaker out of toast
source: laughingsquid.com   |   share: Share on Facebook Share on Twitter
 
Mon April 26, 2021
(Food and Wine)
 
 
 
Sammiches. Mouthholes. Yummies
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(SoraNews24)
 
 
 
Today on "Shut up and take my money": toaster-activated spreadable curry topping
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(Salon)
 
 
 
The carbonariest of carbonaras
source: salon.com   |   share: Share on Facebook Share on Twitter
 
Sun April 25, 2021
(The New York Times)
 
 
 
Today in interplanetary culinary news: Astronauts don't actually eat astronaut ice cream in space, also alcohol is banned on the International Space Station ... but the food is getting better
source: nytimes.com   |   share: Share on Facebook Share on Twitter
 
Fri April 23, 2021
(CNN)
 
 
 
Is cocktail smoking worth it? It seems like a lot more effort than just drinking it, so probably no
source: cnn.com   |   share: Share on Facebook Share on Twitter
 
Thu April 22, 2021
(Fox News)
 
 
 
Everyone knows that screwing always makes it better. Duh
source: foxnews.com   |   share: Share on Facebook Share on Twitter
 
(PR Newswire)
 
 
 
How are we supposed to lose our pandemic weight when the evil food geniuses out there keep coming up with stuff like this?
source: prnewswire.com   |   share: Share on Facebook Share on Twitter
 
Mon April 19, 2021
(The Takeout)
 
 
 
Five different ways to fry your eggs, chicken seeds, henhouse flowers, boneless chicken dinners, and pullet pills
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(National Today)
 
 
 
Is there such a thing as "too much" garlic?
source: nationaltoday.com   |   share: Share on Facebook Share on Twitter
 
(National Today)
 
 
 
Is there such a thing as "too much" garlic?
source: nationaltoday.com   |   share: Share on Facebook Share on Twitter
 
Thu April 15, 2021
(Washington Post)
 
 
 
Peace in our lifetime? Not with a thread about this carbonara
source: s2.washingtonpost.com   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
"Extra-Crispy Bar-Style Tortilla Pizza Supreme." Nothing about this isn't perfect
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
Wed April 14, 2021
(Milk Street)
 
 
 
One-Pot Spaghetti Dish with Goat Cheese, Mint and Peas
source: 177milkstreet.com   |   share: Share on Facebook Share on Twitter
 
Tue April 13, 2021
(Epicurious)
 
 
 
Fry garlic in an appliance that doesn't fry things. Bonus: Not another breathless air fryer article for the Fark gourmands to mewl "Sakree blue" to
source: epicurious.com   |   share: Share on Facebook Share on Twitter
 
(Lifehacker)
 
 
 
You're boiling your eggs wrong. AGAIN. This time it's a different reason
source: skillet.lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(Washington Post)
 
 
 
"Every cast iron pan tells a story." What story does yours tell?
source: washingtonpost.com   |   share: Share on Facebook Share on Twitter
 
(Serious Eats)
 
 
 
The case for cooking with sticks
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
Mon April 12, 2021
(Epicurious)
 
 
 
Go ahead, jump
source: epicurious.com   |   share: Share on Facebook Share on Twitter
 
(Fox News)
 
 
 
Purina just released a cookbook for humans to make yourself meals that taste like the food you're serving your cat and I don't want to live on this planet anymore
source: foxnews.com   |   share: Share on Facebook Share on Twitter
 
(Slate)
 
 
 
"My mother-in-law constantly insists on cooking, and while you'd think that would be great, it isn't because she sucks at cooking. Like it's completely inedible. How can I tell her to improve her cooking or stop altogether?"
source: slate.com   |   share: Share on Facebook Share on Twitter
 
Sun April 11, 2021
(Taste of Home)
 
 
 
A good roast chicken is the perfect test of a cook. But what about the sides?
source: tasteofhome.com   |   share: Share on Facebook Share on Twitter
 
(New York Daily News)
 
 
 
Can you smell what the President is cooking?
source: nydailynews.com   |   share: Share on Facebook Share on Twitter
 
Sat April 10, 2021
(Eat This Not That)
 
 
 
Not that Subbby ever saw "leftover wine" before, but even so this wine hack sounds overly complicated
source: eatthis.com   |   share: Share on Facebook Share on Twitter
 
Fri April 09, 2021
(Vice)
 
 
 
How Do You Teach People to Cook After COVID-19 Related Taste Loss?
source: vice.com   |   share: Share on Facebook Share on Twitter
 
Thu April 08, 2021
(Bon Appetit)
 
 
 
Since it's spring: how to thaw anything
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
(StudyFinds)
 
 
 
Apparently, putting a Pop-Tart in the toaster is too challenging for most people
source: studyfinds.org   |   share: Share on Facebook Share on Twitter
 
Tue April 06, 2021
(Esquire)
 
 
 
A river, go cry me one
source: esquire.com   |   share: Share on Facebook Share on Twitter
 
(Epicurious)
 
 
 
"Many folks prefer to prick the shells of raw eggs with a pin and blow out what's inside so that the clean fancy dyed shells can be used as a festive decoration for a little bit longer." Name. Farking. One
source: epicurious.com   |   share: Share on Facebook Share on Twitter
 
(Independent)
 
 
 
Another thing you've been making wrong your whole life: Fried eggs
source: independent.co.uk   |   share: Share on Facebook Share on Twitter
 
Mon April 05, 2021
(Sports Illustrated)
 
 
 
Lincoln Riley's brisket came out about as well as John Cornyn's
source: si.com   |   share: Share on Facebook Share on Twitter
 
Sun April 04, 2021
(Some Guy)
 
 
 
A review of the new pickle panko corndog at Disney world
source: dlnewstoday.com   |   share: Share on Facebook Share on Twitter
 
Thu April 01, 2021
(StudyFinds)
 
 
 
We all know about "comfort food", but what food *really* makes us happy? Here comes the delicious taco-based science
source: studyfinds.org   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
Today's exercise in breathless paid-by-the-word personal journey: Asian-Americans enjoy Chinese takeout
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
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