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Sat June 12, 2021
(VinePair)
 
 
 
Ever wonder why the bitters bottle wears an oversized label like a 70s TV detective's trench coat with cryptic writing like a weird old pirate treasure map?
source: vinepair.com   |   share: Share on Facebook Share on Twitter
 
(Inverse)
 
 
 
Secret ingredient in the "MSG myth" turns out to be a pinch of racism
source: inverse.com   |   share: Share on Facebook Share on Twitter
 
(Thrillist)
 
 
 
Jack In The Box has decided that you still aren't fat enough yet
source: thrillist.com   |   share: Share on Facebook Share on Twitter
 
(Atlas Obscura)
 
 
 
Fear of a blue planet
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
(VinePair)
 
 
 
A handy map of the oldest brewery in every state
source: vinepair.com   |   share: Share on Facebook Share on Twitter
 
(Thrillist)
 
 
 
Every Gatorade flavor ranked by one incredibly hungover dude
source: thrillist.com   |   share: Share on Facebook Share on Twitter
 
Fri June 11, 2021
(Laughing Squid)
 
 
 
What you need for Father's Day is an automatic pizza making machine powered by a toy train
source: laughingsquid.com   |   share: Share on Facebook Share on Twitter
 
(SoraNews24)
 
 
 
Flying beef bowls is not a new exclamation phrase in Japan, but a yummy new food delivery service
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Presenting: Movie Theater Popcorn Candy Cake. You will be pissing corn syrup after eating this one
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Vice)
 
 
 
"Sandwiches, she said, among other messy food, are but a vehicle to demonstrate your elegance"
source: vice.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
HONK-HONK *hork*
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(Washington City Paper)
 
 
 
"If you put a human in a room with some kind of substance and flour and water, eventually that human will exit with a dumpling, a ravioli, a samosa, an empanada, or a pierogi"
source: washingtoncitypaper.com   |   share: Share on Facebook Share on Twitter
 
(GQ)
 
 
 
Vegan dining is suddenly becoming something surprising: delicious. But they can still only pry the meat of subby's cold, dead hands
source: gq.com   |   share: Share on Facebook Share on Twitter
 
(CNN)
 
 
 
Vampires hate garlic, except Italian vampires
source: cnn.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Introducing the Cob Quickie, the best way to butter your cob in record time. May have other uses
source: 97x.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
"The biggest benefit of drinking vinegar isn't that it improves your health, it's that you'll look cool doing it." Yeahhhhh, NO
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Gothamist)
 
 
 
NYC Mayor Bill De Blasio introduces ranked choice pizza topping voting, leaves out pineapple
source: gothamist.com   |   share: Share on Facebook Share on Twitter
 
Thu June 10, 2021
(The Takeout)
 
 
 
Oreos + milk = sushi? Let's roll
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Eater)
 
 
 
Don't hate the pizza vending machine, they actually rule
source: eater.com   |   share: Share on Facebook Share on Twitter
 
(Uproxx)
 
 
 
Looking for the perfect summer beer? This actual decent list may help
source: uproxx.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
Not if you're doing it right
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(Mirror.co.uk)
 
 
 
What's the proper way to split the bill if you eat 3 chips? Asking for a friend
source: mirror.co.uk   |   share: Share on Facebook Share on Twitter
 
(Yahoo)
 
 
 
Next up on the inflationary spiral... *spins wheel* ...TOFU?
source: finance.yahoo.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Because you forgot to put the eggs in first?
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
Om nom nom. Bork bork bork
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
(Huffington Post)
 
 
 
Wait, there are some people who don't clean their coffee maker?
source: huffpost.com   |   share: Share on Facebook Share on Twitter
 
(Some Fishy Guy)
 
 
 
There are now Swedish Fish marshmallows, which is proof there is a God and that he loves us
source: bestproducts.com   |   share: Share on Facebook Share on Twitter
 
(Twitter)
 
 
 
So I got this so called burrito today
source: twitter.com   |   share: Share on Facebook Share on Twitter
 
(Eat This Not That)
 
 
 
The thing you're not doing right today? Making pizza. Fark: you're messing it up 20 different ways. If you want to take advice from a site that says 00 flour is both high in gluten and low in protein
source: eatthis.com   |   share: Share on Facebook Share on Twitter
 
Wed June 09, 2021
(Serious Eats)
 
 
 
Is that an isoamyl acetate molecule in your pants or are you just happy to see me?
source: seriouseats.com   |   share: Share on Facebook Share on Twitter
 
(SoraNews24)
 
 
 
Beef Candy? I thought that was David Hasselhoff
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(SoraNews24)
 
 
 
Japan innovates again, creates edible mask out of melon bread (w/pics, video, test results)
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(Some Cereal Guy)
 
 
 
Once again, someone asked if they could instead of asking if they should
source: bestproducts.com   |   share: Share on Facebook Share on Twitter
 
(Lifehacker)
 
 
 
You're peeling your cantaloupes wrong as well as choosing incorrect verbs
source: lifehacker.com   |   share: Share on Facebook Share on Twitter
 
(Hack A Day)
 
 
 
"Puss, do you have any gin?"
source: hackaday.com   |   share: Share on Facebook Share on Twitter
 
(Bon Appetit)
 
 
 
"This sandwich is for (lettuce) lovers," SAID NO ONE EVER
source: bonappetit.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
No
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
Farkers, if you know how to run a museum, the Smithsonian has the dream gig for you
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(Pix11)
 
 
 
You had me at 'Wawa Cheesesteak'
source: pix11.com   |   share: Share on Facebook Share on Twitter
 
(Delish.com)
 
 
 
So I just fried a kilo of chicken wings in a ton of olive oil in a deep skillet on high heat. It took an hour to cook them (flipped halfway through). Should I use a different oil to speed up the time? Also, what oils are good for what? Curious
source: delish.com   |   share: Share on Facebook Share on Twitter
 
(The Sun)
 
 
 
One day we may be telling our kids about the Great European Sausage Wars of the early 2020's (possible nsfw content on page)
source: thesun.co.uk   |   share: Share on Facebook Share on Twitter
 
Tue June 08, 2021
(Fark)
 
 
 
My stove just died, in a head-spinning-round 'Your mother sucks c**ks in hell*' kinda way. I killed at the breaker box, but now I guess I need a new stove. This is your haunted appliance thread, stove edition
source: fark.com   |   share: Share on Facebook Share on Twitter
 
(KOAT Albuquerque)
 
 
 
A New Mexico-made chimichanga is named as one of the best foods you can get at gas stations. Subby wants Deadpool's comment on this (link in article goes to list of foods, btw)
source: koat.com   |   share: Share on Facebook Share on Twitter
 
(Austin News KXAN)
 
 
 
Starting August 23, Texas will get even more mediocre beer than it already has
source: kxan.com   |   share: Share on Facebook Share on Twitter
 
(New York Daily News)
 
 
 
Two families, both with claims to the Boar's Head deli meat fortune are beefing it out in court with meat hooks
source: nydailynews.com   |   share: Share on Facebook Share on Twitter
 
(Fox News)
 
 
 
The new TikTok trend is ... ah hell, let's just use the words "stupid" and "dangerous" and be done with the headline
source: foxnews.com   |   share: Share on Facebook Share on Twitter
 
(Mirror.co.uk)
 
 
 
Chef shares hack for committing one of the greatest food crimes known to humanity
source: mirror.co.uk   |   share: Share on Facebook Share on Twitter
 
(Vice)
 
 
 
Bacon-free Father's Day gifts. whywouldyoudothat.jpg
source: vice.com   |   share: Share on Facebook Share on Twitter
 
(Some Bald Guy)
 
 
 
With restaurants back in business, here's an important question: What would you do if you found a HAIR in your food?
source: yougov.co.uk   |   share: Share on Facebook Share on Twitter
 
(Nerdist)
 
 
 
Thankfully, we live in the alternate timeline where Loki Charms exists
source: nerdist.com   |   share: Share on Facebook Share on Twitter
 
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