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Fri July 10, 2020
(Some Guy)
 
 
 
Some of the most ungodly awful wedding cakes subby has ever seen. Come for the Jabba the Hutt, stay for the Fark wedding cake
source: womenadvance.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Wanted: someone to save the Food Timeline. Because it extends past 6000 years, fundies need not apply
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(BBC-US)
 
 
 
Not sure a rum martini is quite the same. Then again, it's Australia, so even survival is considered a triumph
source: bbc.com   |   share: Share on Facebook Share on Twitter
 
(You're in all discussions)
 
 
 
Not worth it
source: vegnews.com   |   share: Share on Facebook Share on Twitter
 
(WPXI.com)
 
 
 
Why must you do this to us 2020? Why?
source: wpxi.com   |   share: Share on Facebook Share on Twitter
 
(Mirror.co.uk)
 
 
 
Lidl vegan Bolognese sauce. Now with extra lizardy goodness
source: mirror.co.uk   |   share: Share on Facebook Share on Twitter
 
(Abc.net.au)
 
 
 
Bogon metal-head explains how to f**king make Bolognaise (strong language in video)
source: abc.net.au   |   share: Share on Facebook Share on Twitter
 
Thu July 09, 2020
(Washington Post)
 
 
 
In these trying times, you just need a cupcake to forget about the virus
source: washingtonpost.com   |   share: Share on Facebook Share on Twitter
 
(CTV News)
 
 
 
Customers wondered how they achieved such a creamy flavour. The answer is obvious
source: bc.ctvnews.ca   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Normally I wouldn't pay attention to an article telling me how eating well will improve my longevity. But when the first rule is "Drink Wine", well, now I'm listening
source: wellandgood.com   |   share: Share on Facebook Share on Twitter
 
(People Magazine)
 
 
 
Lays is debuting 5 new chip flavors, all based on famous restaurant dishes from around the country
source: people.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
"May we suggest opening with a nice stiff drink or two?"
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Oh, DIP
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Adweek)
 
 
 
Popeye's gets spicy with the pizza industry
source: adweek.com   |   share: Share on Facebook Share on Twitter
 
(Miracle Whip)
 
 
 
From the "actually used Miracle Whip as salad dressing -- on a bare wedge of iceberg lettuce, no less" department -- share appalling food practices you got to see your grandparents and parents doing when you grew up
source: thechattyintrovert.com   |   share: Share on Facebook Share on Twitter
 
(Bangor Daily News)
 
 
 
The snozzberries taste like snozzberries, and the haskap berries taste like haskap berries. We are the beer makers. We are the dreamers of dreams
source: bangordailynews.com   |   share: Share on Facebook Share on Twitter
 
Wed July 08, 2020
(TampaBay.com (St. Petersburg Tim)
 
 
 
A definitive ranking of pasta shapes, from worst to best
source: tampabay.com   |   share: Share on Facebook Share on Twitter
 
(WKBW Buffalo)
 
 
 
It's a virtual chicken wing party and you're all invited
source: wkbw.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
You only need two ingredients to make homemade Magic Shell. Three more if you include the bowl, spoon, and ice cream, but Farkers are a prepared bunch
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(Insider)
 
 
 
How to make frozen fries taste better. Waiting until it's 3 AM and you're drunk surprisingly not on the list
source: insider.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
The best place to get sideways in Napa
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
The virus forces London's Cereal Killer Cafe to snap, crackle, and pop out of business
source: theregister.com   |   share: Share on Facebook Share on Twitter
 
(RouteFifty)
 
 
 
Chef Boyardee was an actual person. And, yes, Cleveland should definitely put up a statue of him
source: routefifty.com   |   share: Share on Facebook Share on Twitter
 
(CBS 21 Harrisburg)
 
 
 
Want a milkshake but have little money? Burger King has mini nine ounce shakes for a buck
source: local21news.com   |   share: Share on Facebook Share on Twitter
 
(Twitter)
 
 
 
Anyone want some deeAAARR GAWD KILL IT
source: twitter.com   |   share: Share on Facebook Share on Twitter
 
(Do You Remember)
 
 
 
In the 1950s breakfast cereal only had three ingredients: sugar, sugar, and sugar
source: doyouremember.com   |   share: Share on Facebook Share on Twitter
 
(Fox5 DC)
 
 
 
B-b-but won't someone PLEASE think of the poor police officers?
source: fox5dc.com   |   share: Share on Facebook Share on Twitter
 
(Mr Breakfast)
 
 
 
Pac-Man Cereal: Great '80s cereal, or greatest '80s cereal? With bonus Mr. Rogers
source: mrbreakfast.com   |   share: Share on Facebook Share on Twitter
 
(MSN)
 
 
 
An answer to today's burning question: What makes heavy cream, whipping cream, light cream, and half-and-half all unique, and can you substitute one for another?
source: msn.com   |   share: Share on Facebook Share on Twitter
 
Tue July 07, 2020
(Atlas Obscura)
 
 
 
If Anthony Bourdain and President Barack Obama met up for a meal at your restaurant you too would turn their table into a memorial
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
(SoraNews24)
 
 
 
McDonald's Japan customers evaluate flagship sandwiches on taste, price, volume, ease of eating, and overall satisfaction. Least satisfying is the small and costly Filet-O-Fish, most satisfying is the humble 140-yen Cheeseburger
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(Atlas Obscura)
 
 
 
Thums Up for the cola that pushed out Coke and Pepsi (with a little help from their friends)
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
Subby asks: "what regional cuisine is the absolute best?" Link goes to his candidate, whose superiority frankly should be blatantly obvious to anyone with a pulse, but you do you
source: newmexico.org   |   share: Share on Facebook Share on Twitter
 
(SoraNews24)
 
 
 
How to cook heart of shark at home.. actually, don't cook it, just eat it raw. "He'd half-expected the heart to be sliced into strips, like when you buy a cut of fish, but nope, the bag simply contained a complete shark heart"
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
After watching the nacho table video, subby wants to know if anyone has an awesome queso recipe that would go great on nachos or on its own
source: aspicyperspective.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
Cookies 'N' Crème Fangs, Vampire Chocolate Kisses, Reese's Franken-Cups - Halloween's still four months away, but here's the some of the new candy you'll be lifting your masks for
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(YouTube)
 
 
 
Someone took time to catalog all the meals eaten in each LOTR film, and prepared them all for feasting in a single banquet. And yes, there are po-ta-toes
source: youtube.com   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
Taco Bell Quarterly - "the literary magazine for the Taco Bell Arts and Letters" launched last summer. Its third edition is coming in September - this timeline knows no mercy
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(Brand Eating)
 
 
 
KFC completes The Great Potato Shift from wedges to "Secret Recipe" fries, which the Colonel pre-tested in Canada to ensure quality
source: brandeating.com   |   share: Share on Facebook Share on Twitter
 
Mon July 06, 2020
(Guardian)
 
 
 
We actually need sharks, and not just for scary movies or tasty tasty soup
source: theguardian.com   |   share: Share on Facebook Share on Twitter
 
(Phys Org2)
 
 
 
Researchers debunk attempts to blame the Normans for English cooking
source: phys.org   |   share: Share on Facebook Share on Twitter
 
(Food and Wine)
 
 
 
Hello Dolly
source: foodandwine.com   |   share: Share on Facebook Share on Twitter
 
(YouTube)
 
 
 
Old and busted: Amuse bouche. New and entertaining: Amuse yeux
source: youtube.com   |   share: Share on Facebook Share on Twitter
 
(Atlas Obscura)
 
 
 
Swedish food apparently beats Scottish food for being constructed on a dare
source: atlasobscura.com   |   share: Share on Facebook Share on Twitter
 
(CBS 21 Harrisburg)
 
 
 
Taco Bell has given us another entry into the 2020 Apocalypse competition: the grilled cheese burrito
source: local21news.com   |   share: Share on Facebook Share on Twitter
 
(SoraNews24)
 
 
 
Almond-fed Hiroshima Crickets unveiled. Mind blown
source: soranews24.com   |   share: Share on Facebook Share on Twitter
 
(Some Guy)
 
 
 
How to peel shrimp, y'all
source: southernliving.com   |   share: Share on Facebook Share on Twitter
 
(Fast Company)
 
 
 
"Your kitchen is about to change forever. Here's what it could look like." Yeah, how about NOPE
source: fastcompany.com   |   share: Share on Facebook Share on Twitter
 
(The Takeout)
 
 
 
A professional flavorist says why we love the trendy new hard seltzers, and it has nothing to do with self-loathing
source: thetakeout.com   |   share: Share on Facebook Share on Twitter
 
(The Daily Beast)
 
 
 
A tool that lets you drink wine in the bottle without removing the cork? Shut up and take my money
source: thedailybeast.com   |   share: Share on Facebook Share on Twitter
 
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