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(ABC Action News)   Florida Man calls, beats woman's 14 cattle eye worms with pork tapeworm in his eye that wants to eat his brain. Eye worm trifecta in play   ( abcactionnews.com) divider line
    More: Florida, Cordero, Taenia solium, pork tapeworm, Eye, Perez, Cestoda, Perez Eye Center, parasite  
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3784 clicks; posted to Main » on 13 Feb 2018 at 10:50 AM (22 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2018-02-13 12:22:35 PM  
The wall was too high, as you can see
No matter how he tried, he could not break free
And the worms ate into his brain
 
2018-02-13 12:32:22 PM  

foo monkey: kdawg7736: What the heck is going on lately with worms and stuff?

Climate change.


Global worming?
 
2018-02-13 12:44:03 PM  
I'm guessing a pork tapeworm would look sorta like bacon ?
 
2018-02-13 01:18:10 PM  

Mister Buttons: idrow: Blech, pork worms.  This is why I don't eat pork.  Except bacon, which I cook the shiat out of.

You monster.  Chewy bacon is best bacon.


Chewy bacon is best sent back to the kitchen. Bacon should immediately break down on contact with my taste buds and seamlessly integrate with my body and soul in a satori-like fusion of my life with the universe around me.
 
2018-02-13 01:45:35 PM  
Proving that while Florida may be at the bottom of the US geographically, it can't be topped.
 
2018-02-13 01:59:25 PM  
Brain eating Tapeworm is my Shags cover band name
 
2018-02-13 02:07:50 PM  

cynicalbastard: Mister Buttons: idrow: Blech, pork worms.  This is why I don't eat pork.  Except bacon, which I cook the shiat out of.

You monster.  Chewy bacon is best bacon.

Chewy bacon is best sent back to the kitchen. Bacon should immediately break down on contact with my taste buds and seamlessly integrate with my body and soul in a satori-like fusion of my life with the universe around me.


Nope, sorry, this is like overcooked steak to me -- just a crime against good meat.  If I wanted meat to turn into dust in my mouth I'd blow Trump.  Proper bacon should be cooked just long enough that the fat takes on more of the consistency of the meat and just melts in your mouth while the meat retains a nice firm yet yielding bite, giving you enough chew to savour all that bacony goodness, but not so much that it's bouncy and bubble-gummy.  Crispy at small ends or around the edges is fine, but the majority must be good and meaty.  That is bacon perfection.
 
2018-02-13 02:13:02 PM  

Smoking GNU: This is why i don't touch raw meat of any kind, ever.


Funny, your mom has no trouble handling MY meat!

/I keed
 
2018-02-13 02:50:00 PM  

rooftop235: EyeHaveRisen: rooftop235: That was weird. Couldn't read the article without taking a survey.
So, I want to know what restaurant he went to.

I'm betting Mr. Gonzalez prepared his own pork.   Or got to close to the fecal part.
These folk like to cook the entire pig in the ground with some charcoal.

The article stated that he said he ordered it.


Chitlins ?
 
2018-02-13 03:23:33 PM  
Yeah, horrifying in so many ways.

encrypted-tbn0.gstatic.comView Full Size
 
2018-02-13 04:18:57 PM  

Psychopusher: cynicalbastard: Mister Buttons: idrow: Blech, pork worms.  This is why I don't eat pork.  Except bacon, which I cook the shiat out of.

You monster.  Chewy bacon is best bacon.

Chewy bacon is best sent back to the kitchen. Bacon should immediately break down on contact with my taste buds and seamlessly integrate with my body and soul in a satori-like fusion of my life with the universe around me.

Nope, sorry, this is like overcooked steak to me -- just a crime against good meat.  If I wanted meat to turn into dust in my mouth I'd blow Trump.  Proper bacon should be cooked just long enough that the fat takes on more of the consistency of the meat and just melts in your mouth while the meat retains a nice firm yet yielding bite, giving you enough chew to savour all that bacony goodness, but not so much that it's bouncy and bubble-gummy.  Crispy at small ends or around the edges is fine, but the majority must be good and meaty.  That is bacon perfection.


Good Lord! Your name wouldn't be Jeffery Steingarten would it? I haven't seen a description like that since "Iron Chef"
 
2018-02-13 05:17:12 PM  
Ewwwwwww!

Keep these people away from us, and also ordinary healthy Americans, I guess.
 
2018-02-13 05:41:30 PM  

Psychopusher: cynicalbastard: Mister Buttons: idrow: Blech, pork worms.  This is why I don't eat pork.  Except bacon, which I cook the shiat out of.

You monster.  Chewy bacon is best bacon.

Chewy bacon is best sent back to the kitchen. Bacon should immediately break down on contact with my taste buds and seamlessly integrate with my body and soul in a satori-like fusion of my life with the universe around me.

Nope, sorry, this is like overcooked steak to me -- just a crime against good meat.  If I wanted meat to turn into dust in my mouth I'd blow Trump.  Proper bacon should be cooked just long enough that the fat takes on more of the consistency of the meat and just melts in your mouth while the meat retains a nice firm yet yielding bite, giving you enough chew to savour all that bacony goodness, but not so much that it's bouncy and bubble-gummy.  Crispy at small ends or around the edges is fine, but the majority must be good and meaty.  That is bacon perfection.


Heretic! Although I really do have to agree about overcooked beef. Unless it's corned beef or stewing beef, I like it cooked just enough to keep it from screaming when I stick my fork in.
/taking the gf out for prime rib on Saturday...
//mmmm.....prime rib.....
 
2018-02-13 07:52:56 PM  

cynicalbastard: Heretic! Although I really do have to agree about overcooked beef. Unless it's corned beef or stewing beef, I like it cooked just enough to keep it from screaming when I stick my fork in.
/taking the gf out for prime rib on Saturday...
//mmmm.....prime rib.....


We can agree on the steak -- mostly.  I'm a medium rare guy.  I like it cooked enough on the outside to get that lovely Maillard crust and penetrate just a bit beneath the surface.  The majority though still needs to be pink to bright red in the center.  A dab of HP sauce (Canada and the UK's version of A1, and superior if you ask me) and I'm a happy carnivore.

But the bacon -- we will have to agree to disagree.  MEATY BACON 4 LYFE!
 
2018-02-13 08:03:33 PM  

Smoking GNU: Smoking GNU: This is why i don't touch raw meat of any kind, ever.

By this i mean eat raw meat.


I'm led to believe this guy didn't eat it raw, instead touched his face while handling raw meat.  People can be really forgetful of such precautions when their hands are the most disgusting.
 
2018-02-13 08:03:39 PM  
humans have become so fragile in the last century  that the whole world has become Australia. i.m using my appendix, tonsils, and gizzard.
 
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