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(Grub Street)   If you're not drinking champagne with your fried chicken, you're doing it wrong   ( grubstreet.com) divider line
    More: PSA, Chardonnay, Fermentation, Champagne, nicely fried chicken, Sparkling wine, particularly good time, good Champagne, Champagne house  
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385 clicks; posted to Discussion » on 29 Dec 2017 at 3:57 AM (28 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



9 Comments     (+0 »)
 
View Voting Results: Smartest and Funniest
 
2017-12-28 11:51:08 PM  
Champagne is so hoity-toity, I prefer a Cava or Prosecco
 
2017-12-29 01:25:46 AM  

rcain: Prosecco


Far superior to champagne the past 2 years.
 
2017-12-29 01:27:48 AM  
Try putting a bit of sparkly into your batter before you fry.  You won't be sorry.  Unless you're doing it wrong, of course.
 
2017-12-29 03:59:11 AM  
After a six pack, I'll do that
 
2017-12-29 04:29:30 AM  
Why in the chocolate covered F@ck would you ruin chicken with champagne?
 
2017-12-29 04:51:36 AM  
Just insist to us that we're assimilating atmospheric oxygen incorrectly, present a pseudo-trendy/ass-pulled "correction" and GET IT OVER WITH.
 
2017-12-29 01:11:56 PM  
Who ever heard of finger-lickin'-good champagne?
 
2017-12-29 02:06:24 PM  
I make good champagne chicken crepes.

If I were going to pair it with fried chicken I'd want it to be the heavily crusted buttermilk batter variety rather than KFC.
 
2017-12-29 02:40:28 PM  

Marcus Aurelius: Try putting a bit of sparkly into your batter before you fry.  You won't be sorry.  Unless you're doing it wrong, of course.


I read that as a 'bit of snarky' - still made sense!
 
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