bazbt3: Don't laugh! List of ingrediments:Tinned haricot beans, drained and fried to the edge of perfection,Melted mature Cheddar cheese,Chopped celery,Lime & chilli peanuts,Tomato ketchup,Chilli mayo,Garlic mayo,Inexpertly-folded soft tortilla wraps.No sprouts I'm afraid, I forgot to get 'em out of the freezer.
bazbt3: After all this (the thing above is quite tasty by the way) I've a question, one that anyone reading would likely dismiss as frivolous. Nope. Here goes:Is there a person, an organisation, anywhere, that purports to be a world authority on the burrito? I have the urge to register something quite odd.
bazbt3: cameroncrazy1984: Peanuts?Chilli & lime flavoured peanuts. I've tried eating them in their own and can't. What better way to use them up?/rhetorical
Bonzo_1116: Subby, perhaps you should start out with a beginner's burrito. A Breakfast Burrito.These are delicious, and extremely simple to make....as well as being flexible in content.A good basic one would contain:ham or bacon (just crispy streaky bacon will work well in this)scrambled eggA lighter white cheese that melts well (NOT BRIE)chopped fresh tomatoes and onion (cilantro if you can get some)And a dash of your favorite hot sauce, in a mexican style if available to you. Caribbean hot sauces will work OK here.Lightly brown the tortilla on a dry, flat pan...similar to what South Asian households use for toasting naans and what not. Just warm enough to get it flexible and get a few toasting marks.Then layer in the filling with the eggs and bacon still hot to melt the cheese just a little bit. Wrap as seen in your earlier youtube video and stuff your face.A great addition to these: panfried potatoes.
bazbt3: Tatertoot: I hope the next burrito attempt won't include an actual baby donkey.Burriñata?/not Googling it, I've been burnt before
LionHound: As painful as it is to say, an Amy's vegetarian burrito, boiled and barbecued, with peanut butter and marmite spread on it is closer to an actual burrito than what could be assembled with the mess you have described.
If you like these links, you'll love
All the submissions, none of the calories.
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2021 Fark, Inc | Last updated: Mar 08 2021 16:49:41
Runtime: 0.306 sec (305 ms)