bazbt3: I've got edumucated (aka schooled) and, the best bit, got a restaurant recommendation from a colleague who saw my blog post; a place just south of Manchester City centre that sells (what they call) burritos, and he's visited a few times. A win, I think. :)

Manchester? The world hub of all things Norteño
I make a great Haggis. a chef in Jakarta told me so. ;)  He liked my use of fish sauce  and lime. The squid was a real treat but it was the pineapple bits that really made it kick.
Is it a Haggis? I boiled it in a stomach (no artificial casing for me.)

.In the end, food is very subjective and culturally biased.  If you like it, then it is good (to you).
Is what you're making a "burrito"?  I guess that depends on the definition. Strictly speaking, you wrapped it in a flour tortilla, so yes. Maybe?
The ingredients and methodology  are all wrong but hey, you wrapped it in a flour tortilla.

If what you are trying to do is make a vegetarian burrito then there are traditional ways of doing that.  Remember that this is peasant food and meat is often scarce.

From what I can tell, what you are  making  is an lazy, exploratory venture into TexMex and are unwilling to step out of your culture in an attempt at "fusion".

I don't know. You got my attention but I'm shaking my head in wonderment.

bazbt3: Don't laugh! List of ingrediments:

Tinned haricot beans, drained and fried to the edge of perfection,
Melted mature Cheddar cheese,
Chopped celery,
Lime & chilli peanuts,
Tomato ketchup,
Chilli mayo,
Garlic mayo,
Inexpertly-folded soft tortilla wraps.

No sprouts I'm afraid, I forgot to get 'em out of the freezer.

Laugh?  I weep.
What you're doing is a criminal abomination.


what exactly are you trying to do?
I saw the last couple of threads of your adventures into "burritos"  and, you're lost.

Do you want some help? My people, we know this work.

bazbt3: After all this (the thing above is quite tasty by the way) I've a question, one that anyone reading would likely dismiss as frivolous. Nope. Here goes:

Is there a person, an organisation, anywhere, that purports to be a world authority on the burrito? I have the urge to register something quite odd.

No, there is no organization
".I have the urge to register something quite odd."Oh, I bet you do. :)

A burrito is just Northern Mexican/ USA SW  lunch food. It is a Cornish Pasty.  It's lunch food that you can make before, travels well, it's nutritious and filling.
Mexicans at home don't really eat burritos. They will have the same ingredients (prepared differently) on a plate with tortillas on the side.