RoyBatty: Was hoping this would be a bun thread.
tnpir: Mmmmm...food porn....
MugzyBrown: The bread is a key ingredient in a burger... it being a sandwich and all.Looks disgusting.
Vlad_the_Inaner: MugzyBrown: The bread is a key ingredient in a burger... it being a sandwich and all.Looks disgusting.More like it looks messy.I really wish restaurants did what I do at home to do sandwich-like food.Two slices of American cheese, laid on parchment paper (temperatures will be too high to use wax paper).Microwave on high for approximately 1 minute. Depends on oven power and how moist/think the cheese is(I typically use 1 minutes 11 seconds ( timer 1-1-1 start)It will melt and poof up, and if you hit the time window right, STAY poofed. Too brief, you have a puddle, too long and it is extra crunchy. Use feedback to adjust cooking time next time you make some.Remove from oven and let cool briefly. (Pulling the paper out of the oven onto the counter lets the counter soak up the heat) Only a few seconds needed. If you wanted, you could make taco shells while they were still flexible. Use poofy slices similar to cheesy breadPut that fatburger between two poofs. Perfectly burgerlike. If you hate cheeseburgers though, sorry./for some reason american cheese seems to work best. Swiss can be OK, but tends to be greasy. Mozzarella is sort of the same. But you can do a nice fake pizza. Poof a thin layer of grated moz. it'll be thin, but if its a puddle it needs more time.. Put on more moz and toppings (and sauce if you are into that). Microwave a bit more, but not enough to poof the new cheese. Chewy cheese/toppings on crispy cheese poof. Pizza.
realmolo: A burger with no bun is actually pretty good. Most people never try a hamburger with no bun, but they should. You can really taste the meat. Bread tends to overpower the flavor of most things.
tricycleracer: They don't have a Fatburger in Florida, but they will soon be opening locations in Iraq, Tunisia and Libya.
John the Magnificent: tricycleracer: They don't have a Fatburger in Florida, but they will soon be opening locations in Iraq, Tunisia and Libya.Obviously they want to test it out in more civilized, advanced cultures before brining it to Florida.Smart move, if you ask me.
DupeOfURL: "MOTHER OF GOD those buns look delicious" - says I to Alexis Texas
TheManMythLegend: Isn't a burger with no bun a Po-Boy?
Vlad_the_Inaner: TheManMythLegend: Isn't a burger with no bun a Po-Boy?Certainly not in New OrleansThen a po-boy would be more like a sub made with fried seafood, such as oysters or shrimp
sprawl15: Vlad_the_Inaner:jesus christ
Vlad_the_Inaner: sprawl15: Vlad_the_Inaner:jesus christ
doofusgumby: Double double protein style.
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