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(MLive.com)   New Michigan law makes it easier for motorists to bring home roadkill, officials say it will probably save a few bucks   ( mlive.com) divider line
    More: Interesting, Natural Resources Committee, motorists, MLive Media Group  
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1249 clicks; posted to Main » on 29 Mar 2014 at 9:33 AM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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2014-03-29 10:16:26 AM  
1 vote:

abhorrent1: Whether it'shiat by a car or shot I guess doesn't make a difference. But how do you know, unless you hit it your self, how long it's been laying there? That's what would worry me.

That's why he wants to make the process faster, it's for those that are on scene when the animal is hit and is still fresh.  I know people that will eat roadkill, but it is only when they know the moment the animal was killed and know how long they have to get the animal dressed and refrigerated.  As it sits right now, the process for legally taking the dead animal for consumption takes hours and loses much needed time for dressing and preserving the meat.
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