abhorrent1: Whether it'shiat by a car or shot I guess doesn't make a difference. But how do you know, unless you hit it your self, how long it's been laying there? That's what would worry me.
Gobobo: Well done, Subby.
lack of warmth: abhorrent1: Whether it'shiat by a car or shot I guess doesn't make a difference. But how do you know, unless you hit it your self, how long it's been laying there? That's what would worry me.That's why he wants to make the process faster, it's for those that are on scene when the animal is hit and is still fresh. I know people that will eat roadkill, but it is only when they know the moment the animal was killed and know how long they have to get the animal dressed and refrigerated. As it sits right now, the process for legally taking the dead animal for consumption takes hours and loses much needed time for dressing and preserving the meat.
Nick Nostril: [i762.photobucket.com image 532x520]Approves.
If you like these links, you'll love
Come for the Total, stay for the Farking.
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2018 Fark, Inc | Last updated: Jun 19 2018 14:28:09
Runtime: 0.349 sec (349 ms)