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(Washington Post)   In the latest sign that the world is full of wonderful people just waiting to make each other happy, chefs are now using old liquor barrels to age sauces   ( washingtonpost.com) divider line
    More: Spiffy, chefs, multiprotein complex, fusion cuisine  
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1756 clicks; posted to Main » on 07 Mar 2014 at 1:53 PM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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2014-03-07 02:07:15 PM  
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