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(ABC 27)   Where else would be a better place to marry besides a bacon festival?   ( abc27.com) divider line
    More: Cool, Blue Ribbon Bacon Festival  
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1779 clicks; posted to Main » on 03 Feb 2014 at 1:25 AM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

25 Comments     (+0 »)
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2014-02-03 12:23:47 AM  
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Is the bouquet made of bacon, too?
2014-02-03 12:42:01 AM  
2014-02-03 01:33:22 AM  
You can marry a entire festival? Good luck carrying that over the altar.
2014-02-03 01:35:34 AM  
The surface of a frozen lake.
2014-02-03 01:36:10 AM  
Huh. They're not fat ...
2014-02-03 01:42:51 AM  
Big deal.  Try covering an open  bar tab.
2014-02-03 01:43:20 AM  
2014-02-03 01:49:22 AM  

Strongbeerrules: Big deal.  Try covering an open  bar tab.

I had no idea bars served bacon.
2014-02-03 01:49:49 AM  
Well, for some guys, a sausage festival. :-p
2014-02-03 01:51:17 AM  
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2014-02-03 01:57:43 AM  
Better than a bacon festivale? Thebacon festival, obviously...
2014-02-03 02:19:12 AM  
Bacon fanatics are so insecure
2014-02-03 02:19:12 AM  
American bacon or Spanish bacon?
2014-02-03 02:31:15 AM  

HawgWild: Huh. They're not fat ...

Yet. Give it time, they just got married.
2014-02-03 02:31:52 AM  

proteus_b: American bacon or Spanish bacon?

I thought Spanish bacon was pancetta?
2014-02-03 02:43:45 AM  

fusillade762: I thought Spanish bacon was pancetta?

There are many many many ways to prepare pork products. American bacon is different than that in most of the rest of the world, as far as I know. American bacon usually comes from a different primal cut (the belly), as opposed to the loin. Then, there are many different ways to cure the meat--various combinations of salting, drying and smoking, which lead to all the different kinds of bacon. Spain is famous for its bacon products, whose preparations differ from region to region for even the "same" product. Italy is as well. Pancetta is Italian, and it is an exception in that it is also prepared from the belly, not the loin. They also make pancetta in Spain. The high fat content of the belly meat is what makes it great for use in a carbonara.

Here's one great book
http://www.amazon.com/On-Cooking-Textbook-Culinary-Fundamentals/dp/0 13 715576X

and here's another

I have the 4th and 2nd editions, respectively.
2014-02-03 03:09:30 AM  
Oddly enough, i brought home some bacon from work, and will be pan frying it up with some sliced roma tomatoes in the morning. Seasoned with garlic and salt, with French bread to mop up the juices. I can barely believe I once dated a vegetarian, giving up meat in the process. Just the other day, I made a friend drool by describing my favorite dish to make, using lamb chops. His next mistake was to ask what i do with avocados. I have a bacon, avocado and ground beef lazagna that another friend dubbed, "orgasm on a plate."/she is a very open young lady.
2014-02-03 03:43:55 AM  

fusillade762: Is the bouquet made of bacon, too?

Wouldnt you be disappointed if it werent?  I would be.
2014-02-03 04:13:01 AM  
But was the wedding ring made of bacon?
2014-02-03 04:17:40 AM  
Well, the facetious "she comes second to bacon in my life" comments at the wedding don't bode well for the longevity of the marriage, but whatever they want to do, I guess.
2014-02-03 04:27:02 AM  
8 months....sodium
2014-02-03 04:27:06 AM  
A brewery.  I was best man at a wedding held in the taproom at St. Arnold's brewery here in Houston last year.  it was AWESOME ;)
2014-02-03 07:56:28 AM  

Jim_Callahan: Well, the facetious "she comes second to bacon in my life" comments at the wedding don't bode well for the longevity of the marriage, but whatever they want to do, I guess.

It's a marriage, not a lifetime commitment.  Quick trip to the courthouse and it's over.
2014-02-03 11:54:14 AM  
Can everyone please stop pretending like bacon is the world's greatest food, and they are all the worlds biggest bacon fans?
2014-02-03 01:32:48 PM  
i wonder if the officiant was a member of the United Church of Bacon.
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