wildcardjack: Rinse the stomach thoroughly and soak overnight in cold salted water.Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.Serve with mashed potatoes, if you serve it at all.
robohobo: I've never had haggis, though I've always kinda wanted to try it. What does it really taste like, snark aside? The ingredients don't seem all that offensive.
If you like these links, you'll love
More Fark for your buck
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2018 Fark, Inc | Last updated: Apr 19 2018 18:36:41
Runtime: 0.198 sec (197 ms)