jake_lex: Next up: the Diarrulpa
Harry_Seldon: I used to love the Enchirito back in the best decade ever,**1980's
hlehmann: The only Del Taco in my state closed two weeks agoDel Taco is a western U.S. chain, I don't think they exist beyond Indiana or so. If you're gonna eat crappy Americanized Mexican food, at least pick Del Taco over Taco Bell./ Used to love the macho combo burrito when I was a lad, now it's just a rare chicken taco or fish taco.
yukichigai: jake_lex: Next up: the DiarrulpaMost Taco Bell already gives me some pretty intense stomach feels, but adding that much cheese on top of the usual suspects in a burrito is going to an entirely new level. And yet, I know I'll order two of the damn things when and if they finally make it to my neck of the woods.log_jammin: people still eat there after the whole "taco meat filling" thing?Honestly, the only problem with their "taco mean filling" not being entirely meat is that they were trying to pretend it was. It's not like they were cutting it with ground insect or something. If adding cornmeal and a little soy makes the meat stretch further without interfering with the flavor (i.e. the hot sauce I apply to said tacos) then I really don't care. Hell, I'd argue that it makes the stuff better at soaking up hot sauce. If I need to know it's all beef or all chicken I'll just order a steak or chicken taco from them.
Mark Ratner: Sounds good to me. Too bad I only eat at locally owned diners, restaurants, or food trucks that only use organically grown, gluten-free ingredients.I'm hungry
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