Solid State Vittles: How is this even remotely like Mad Libs?
Nicholas D. Wolfwood: Remember Joel's 'Curly Joe Dorito'?
jake_lex: Next up: the Diarrulpa
log_jammin: people still eat there after the whole "taco meat filling" thing?
HotWingAgenda: I'd love to see someone open a respectable restaurant that serves that same items as Taco Bell, except made out of real food by decent chefs. I'm sure they'd be sued into oblivion, though.
Weatherkiss: Isn't everything there just a tortilla with lettuce, tomato, cheese, sour cream, and ground meat? Why does it matter what it's called?
Harry_Seldon: I used to love the Enchirito back in the best decade ever,**1980's
Mark Ratner: Sounds good to me. Too bad I only eat at locally owned diners, restaurants, or food trucks that only use organically grown, gluten-free ingredients.I'm hungry
yukichigai: jake_lex: Next up: the DiarrulpaMost Taco Bell already gives me some pretty intense stomach feels, but adding that much cheese on top of the usual suspects in a burrito is going to an entirely new level. And yet, I know I'll order two of the damn things when and if they finally make it to my neck of the woods.log_jammin: people still eat there after the whole "taco meat filling" thing?Honestly, the only problem with their "taco mean filling" not being entirely meat is that they were trying to pretend it was. It's not like they were cutting it with ground insect or something. If adding cornmeal and a little soy makes the meat stretch further without interfering with the flavor (i.e. the hot sauce I apply to said tacos) then I really don't care. Hell, I'd argue that it makes the stuff better at soaking up hot sauce. If I need to know it's all beef or all chicken I'll just order a steak or chicken taco from them.
og_jammin: people still eat there after the whole "taco meat filling" thing?
Plant Rights Activist: I can't justify going to taco bell when there is a del taco nearby. Higher quality, lower price. Still terrible for you fast food.
GreatGlavinsGhost: [i1222.photobucket.com image 640x476]
BBtB: I'd probably eat that.
If you like these links, you'll love
Come check out what's behind the curtain.
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2018 Fark, Inc | Last updated: Mar 19 2018 12:52:44
Runtime: 0.342 sec (342 ms)