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(io9)   Scientists with way too much time on their hands discover exactly why it is that tea and wine taste so good. Though it is hoped they didn't combine the two, because that shiat would taste nasty   ( io9.com) divider line
    More: Interesting, scientists, Organelle, molecular genetics, tannins, teas, taste, food combining  
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1246 clicks; posted to Geek » on 21 Dec 2013 at 1:22 PM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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