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(Eater)   Anthony Bourdain recruits chef pals to recreate "Ocean Liner Dinner," a grand, decadent multicourse French-Continental meal no longer offered by hip modern joints. "Much of this stuff was taught in school early in our lives, but seldom seen since"   ( eater.com) divider line
    More: Cool, Anthony Bourdain, Ocean Liner Dinner, Parts Unknown, Eric Ripert, Daniel Boulud, chefs, meals, schools  
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4015 clicks; posted to Entertainment » on 19 Nov 2013 at 9:45 AM (4 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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2013-11-19 12:23:07 PM  
2 votes:

[i.huffpost.com image 570x862]

Looks tasty, too bad that place went under.
2013-11-19 01:58:26 PM  
1 vote:

CoonAce: It's crucial to maintain culinary traditions.  At least it is for me.  I'm off to prep Cajun meat pies & shrimp etouffee pies (crawfish aren't in season yet).  Yes, I'm from New Orleans.

Totally agree. I cook from my central Illinois heritage occasionally. On RARE occasion that is. One can only have so much chili, so many hamburgers, and food devoid of exotic seasonings like "salt" and "pepper" before needing to get out and taste the rainbow again. But it's important to remember where we came from. I envy your culinary heritage.
2013-11-19 12:32:43 PM  
1 vote:

vudukungfu: InmanRoshi: (organic sustainable farm raised)

The lobsters were gathered by free range hippies who snorkel in cold water to gather them up. All our free range hippies are certified and have all of their body hair, and at least seven Grateful Dead concerts and 13 LSD trips under their belts.

Hippies immersed in water?  I call shenanigans.
2013-11-19 11:10:11 AM  
1 vote:
I didn't see any farking tacos on that menu....
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