If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Serious Eats)   Seven myths about steak. This has nothing to do with your dog   ( seriouseats.com) divider line
    More: Interesting, studios, Don't Bother, steaks  
•       •       •

13321 clicks; posted to Main » on 13 Jun 2013 at 4:22 AM (5 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

Voting Results (Funniest)
View Voting Results: Smartest and Funniest

2013-06-13 05:28:15 AM  
3 votes:
My recipe:

-Find someones cow
-Hit cow in head with steel pipe
-Start gnawing on the unconscious cow
2013-06-13 02:14:28 AM  
2 votes:
Myth #8 - When the ketchup bottle is empty, stop pouring!
2013-06-13 10:24:46 AM  
1 vote:

hubiestubert: The poke test comment is 3/4 right. It depends on the cut, it depends on several factors, but experience tells, and yeah, I do a poke test, but then again, I cook steaks a bit more often than most folks. A professional's experience though, sometimes you do a sneak and peek, if you're not as familiar with the cut, or you have a fairly large piece, then a thermometer is your friend. A New York isn't the same as a ribeye, and they cook slightly differently, and you have to practice a bit to get to know the feel, and it doesn't hurt to know the cut, and if you're the one doing the butchery, that helps. I cut a lot of ribeye and New Yorks, and each slab is a bit different, and it comes down to experience and knowing the cut to do a poke test. It's not so cut and dried as folks seem to think.

If people think your steaks are dry...

2013-06-13 08:59:07 AM  
1 vote:
I cook my steak on a foreman and eat it with ketchup just to piss people off.
2013-06-13 06:40:53 AM  
1 vote:
What about if she doesn't eat meat but she still likes the bone?
2013-06-13 04:57:44 AM  
1 vote:
hmmm...  going by this meat-o-graph I must be overcooking my steaks just a bit.

seriouseats.comView Full Size

I cook mine over an old General Electric J79 Sportsman Turbo Afterburner Grill.

They usually come out looking like this...

dsp.imageg.netView Full Size

Now that's good eatin'!
2013-06-13 04:29:28 AM  
1 vote:
There is a lot at steak in this thread.

You have a beef with my pun?
2013-06-13 12:11:04 AM  
1 vote:
static.igossip.comView Full Size
Displayed 8 of 8 comments

View Voting Results: Smartest and Funniest

This thread is archived, and closed to new comments.

Continue Farking

On Twitter

Top Commented
Javascript is required to view headlines in widget.
  1. Links are submitted by members of the Fark community.

  2. When community members submit a link, they also write a custom headline for the story.

  3. Other Farkers comment on the links. This is the number of comments. Click here to read them.

  4. Click here to submit a link.