bulldg4life: DGS: mrshowrules: My shishkabobs are awesome.Lasagna, awesome,boiled dinner, awesome (do people know what that is?)deviled eggs (the best ever)Not a clue... elaborate?Put corned beef or a picnic ham in a crock pot with cabbage and other vegetables. Cook for a while. Serve.
praxcelis: wildcardjack: I've got a handful of great dishes but the one I'm remembered for is a variety of pork chop (brine sear braise) that got a picky five year old to eat it without prompting.Sigh, I made myself feel old. That little picky eater graduates high school in a few weeks./It just doesn't pay to cook for one.//Unless you're doing ghetto sous vide steak.Details, please. I've been wanting to try sous vide but the investment in hardware scares me off.
StoPPeRmobile: /all salt comes from the sea
DGS: Red Shirt Blues: DGS: Red Shirt Blues: Pesto sauce from scratch, grow the basil on my back porch. Mix with three cheese tortellini, and sweet Italian sausage I get from a deli. Serve with tossed salad, fresh rolls and a good zinfandel. For dessert apple slices with assorted cheeses and port wine.Wifey's not so sure she'd like a pesto. I've hesitated to buy a pre-made one.. you wouldn't by chance be willing to share that, would ya? Or perhaps point me to a general one you built off of if that's how you learned to make one?2 cups fresh basil leaves packed1/2 to 1 cup olive oil (start with lower amount add more to get taste and consistency or to stretch recipe)4 garlic cloves (start with 3 then add more if you want to taste)3 tblsp pinenuts1/3 to one half cup of grated Parmigiano Reggiano cheese (test by tasting)1/4 cup grated Pecorino Romanodash of salt and pepperand maybe some sugar....just a bitUse a food processor. You can use a blender but it has to be a kick ass blender or it wont mix this. Let it sit for a few hours and mix it now and again. Something happens in that time period and it makes it taste better. Try to use all of it at once. You can freeze it for later but it will lose some of it's zing. Nothing beats this fresh.Excellent, thanks!
Honest Bender: Krikkitbot: Ramen with peanut butter and tuna. Yes, youth and lack of money was involved. Also could not bear the thought of another bowl of plain ramen.I think a lot of college kids go through this. I once made PB&J Ramen.
flucto: Diogenes: venisonOnly animal made entirely of liver.
Can't get enough Fark in your life? Try
More threads. More community. More Farking.
Sign up for the Fark NotNewsletter!
Links are submitted by members of the Fark community.
When community members submit a link, they also write a custom headline for the story.
Other Farkers comment on the links. This is the number of comments. Click here to read them.
You need to create an account to submit links or post comments.
Click here to submit a link.
Also on Fark
Submit a Link »
Copyright © 1999 - 2018 Fark, Inc | Last updated: Jun 25 2018 14:14:19
Runtime: 0.396 sec (395 ms)