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(Some Food Nut)   Fark Food Thread: How do you make the most of seasonal fruit? Is there a recipe you wait all year to put to use when the right goodies come into season? What other fruit-focused recipes will wow us?   ( uktv.co.uk) divider line
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1716 clicks; posted to Main » on 09 May 2013 at 4:43 PM (5 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

Voting Results (Smartest)
View Voting Results: Smartest and Funniest

2013-05-09 03:00:35 PM  
4 votes:
farm5.staticflickr.comView Full Size

farm5.staticflickr.comView Full Size

farm8.staticflickr.comView Full Size

2013-05-09 03:09:46 PM  
2 votes:
Acquire seasonal fruit, turn into pie, eat pie
2013-05-09 02:56:18 PM  
2 votes:
Pie. Lots and lots of pie.
2013-05-09 02:55:44 PM  
2 votes:
Cut a pear in half, scoop out the core. Fill hole with goat cheese, wrap whole thing with bacon. Put in oven for 25 mins at 375. Drizzle honey all over it and eat.
2013-05-09 02:55:11 PM  
2 votes:
Strawberry rhubarb pie!
2013-05-09 02:51:25 PM  
2 votes:
Step 1: Acquire apple
Step 2: Eat apple

Why mess with perfection?
2013-05-09 05:56:02 PM  
1 vote:

GladGirl: Strawberry rhubarb pie!

Oh, yes, for the win!  We chop it up and freeze it so that all thru the winter we can make a little bit of sunshine in a pie.  My wife makes awsome pies and oh, Rhubarb is just my fave - we got our own patch started last summer too!  Yay!

"One little thing can revive a guy, and that is a slice of Rhubarb pie!
Serve it up, nice and hot, maybe things aren't as bad as you thought!"

With thanks to Garrison Kellor....
2013-05-09 05:49:43 PM  
1 vote:
Pineapple mango salsa on grilled fish. Love summer!

i29.photobucket.comView Full Size
2013-05-09 05:22:49 PM  
1 vote:
imageshack.usView Full Size

imageshack.usView Full Size


///in apple crisp
//by the handful......
/basemetal....that looks very similar to the salsa I make.....great minds......:D
2013-05-09 05:06:26 PM  
1 vote:
I'm not complicated.  I wait for strawberries and blueberries every year just because a PB&J is SO much better when you don't actually use jelly.  Peanut butter both slices of bread, but instead of jelly, slice up some fresh strawberries and put those in there.  For good measure, sprinkle a few blueberries in as well.  Get some cashews to munch on the side, and simplicity has never tasted so glorious.
2013-05-09 03:56:25 PM  
1 vote:
Maybe the greatest fruit in the history of the world:

farm4.static.flickr.comView Full Size

No cooking necessary.  Eat them as is.
2013-05-09 03:54:00 PM  
1 vote:
Raspberries soaked in vodka with sugar, left to age for about 3 months.

It's called "Ruby Demon" and it's wonderful.

I need to hurry up and grab some raspberries.
2013-05-09 03:24:07 PM  
1 vote:
foodchowdown.comView Full Size
2013-05-09 03:11:01 PM  
1 vote:
I don't really have any recipes but when pomegranates are in season, I buy like a billion of them and freeze the seeds.  They keep forever and they taste really good frozen and I don't have to dream of winter all year long.

DGS [TotalFark]
2013-05-09 03:10:11 PM  
1 vote:

GrahamManning: I wish the how-do-you-take-a-nap-at-work thread was the one that had went green.  Enough with the food here

The great thing about threads you don't want to read is.. no one made you.
2013-05-09 03:01:25 PM  
1 vote:
The banks of the Arkansas river are covered with blackberry brambles.  So usually we go down there with some buckets and eat blackberries until crippling diarrhea prevents us from picking more.
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