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(Food.com)   Fark Food Thread: Are you a stir-fry wizard? What makes your wok sizzle? Have a tool or trick that makes your creation come out right every time? Pics, tips, recipes, and happiness to your right   ( food.com) divider line
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2263 clicks; posted to Main » on 18 Apr 2013 at 5:00 PM (5 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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2013-04-18 02:56:47 PM  
3 votes:

Ceteris Paribus says: Stir fry is about to be made illegal.

I... I don't think it's made in pressure cookers...
2013-04-18 05:17:00 PM  
2 votes:
I don't have any tips myself, so I asked my good friend Todd Barry.  Here's what he told me:

"I made myself a good dinner tonight. I used a wok. That is a great thing to have. With a wok, in the privacy of your own home, you can create your own mediocre Chinese food for 50 cents less than ordering take-out. I'm standing over this thing, going, 'Oh yeah, I'm glad I'm making this stuff myself. Those restaurants in Chinatown just don't make hot dog fried rice the way I like it.'"
2013-04-18 02:57:32 PM  
2 votes:
i38.photobucket.comView Full Size
2013-04-18 02:54:08 PM  
2 votes:
Only on stir fryday.
2013-04-18 05:04:20 PM  
1 vote:
1. Season your wok well.
2. Heat the crap out of it
3. Use very little peanut oil
4. Toss in the oil then follow up quickly with small amounts of stuff
5. After each type of stuff is cooked, you can remove it, then add some more stuff
6. Once all the stuff piles have been cooked, toss all the cooked stuff in
7. Add your finishing sauce with thickener if you have to
8. Do not cook the sauce at too high of a heat. At the end it's more like the wok is used for simmering

This is they way I do it. It may be the wong wei but it's mai wei.
2013-04-18 05:03:01 PM  
1 vote:
'You go now!  Here 4 hours!'
2013-04-18 04:26:08 PM  
1 vote:

I_Am_Weasel: One of the keys to being a good stir-fry wizard is having a supple wrist.

You're late.
2013-04-18 04:20:59 PM  
1 vote:
Fark Food Thread: Are you a stir-fry wizard?

Yes.  Here are my tips:

1. stand like a statue.
2. Become part of the karahi.
3. Feel all your ingredients
4. Keep utensils clean
5. Cook by intuition.
6. don't let ingredients 'fall'.

And most important of all:

7. have a supple wrist.
2013-04-18 02:58:49 PM  
1 vote:

AJisaff: Ceteris Paribus says: Stir fry is about to be made illegal.

I... I don't think it's made in pressure cookers...

No, but it always has ricin it.
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