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(YouTube)   Just in time for Thanksgiving, here's arguably the best chef in the world (according to Anthony Bourdain, and many others) showing you how to cook your bird   ( youtube.com) divider line
    More: Cool, Michelin Guide, chefs, cooking, shuttle, chickens, recipes  
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5269 clicks; posted to Geek » on 15 Nov 2012 at 11:07 AM (5 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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2012-11-15 11:42:39 PM  
1 vote:
2012-11-15 07:14:12 PM  
1 vote:

Smidge204: Frank N Stein: I was almost certain this link would be to Alton Brown.


This guy's picking bits of shell out of the eggs and had to be reminded to wash his hands after handling raw chicken (that's been sitting out on the counter for who knows how long...).

I hope that you are joking.

Keller is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants. Never farking mind that they are on opposite coasts.

I've never even heard of the guy before this video, and love Alton Brown's Good Eats series, but it's not even close.
2012-11-15 01:48:57 PM  
1 vote:
Turkey went on sale for 59 cents a lb last week and we picked up a 13 lb bird for something like $8.00. I cooked that sucker yesterday and it was awesome. Divided up the considerable leftovers and froze. Will do the same thing when we go shopping this weekend. We will eat many good meals for the $15-17 investment.
2012-11-15 11:39:47 AM  
1 vote:
I just don't get the anal attention to plating. It's food, not art. No, it's not art. NO IT'S NOT.

I mean, that crap was big in the 1980s, thankfully DIAF in the 90s, and then somehow the trend came back.

That said, the recipe itself looks awesome.
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