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(Edible Geography)   Innovative celebrity chef discovers method for turning every possible food into miso paste, thanks to new kitchen recipe that "ferments" miso every four to five days   ( divider line
    More: Weird, idea, Manhattan, David Chang, celebrity chef, food processors, East Village, Manhattan, kitchens, recipes  
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1331 clicks; posted to Geek » on 24 Sep 2012 at 8:10 PM (5 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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2012-09-24 04:53:45 PM  
1 vote:
Why is "ferments" in quotes?

That is exactly what is going on.

I have far too much fermenting going on in my house. All of it is controlled, but that makes this article relevant to my interests.

//Beer, wine, mead, and now sauerkraut.
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