If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Food.com)   This homemaker has written a helpful recipe for ice cubes on a recipe website. Luckily for us, the reviewers' comments are equally as helpful   ( food.com) divider line
    More: Amusing  
•       •       •

7603 clicks; posted to Geek » on 14 Sep 2012 at 11:36 AM (5 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

Voting Results (Smartest)
View Voting Results: Smartest and Funniest

2012-09-14 01:43:47 PM  
1 vote:
Ivo Shandor Haven't read all of the comments so this may have been covered already, but you get better cubes if you boil the water first to de-gas it. Don't use it straight out of the tap. Also, after the outer 1/16 inch or so has frozen, take the tray out of the freezer and break up the ice. This reduces the pressure buildup you would otherwise get when the liquid center freezes and expands (assuming that you're just using standard kitchen equipment instead of putting the tray on a coldplate for bottom-up freezing).

Alton Brown, is that you?
2012-09-14 12:07:04 PM  
1 vote:
The instructions were not very clear. I ended up with my dick caught in the ceiling fan.

/I went there...
2012-09-14 11:49:30 AM  
1 vote:
At first I was like...

food.sndimg.comView Full Size

And then I was like...

food.sndimg.comView Full Size
Displayed 3 of 3 comments

View Voting Results: Smartest and Funniest

This thread is archived, and closed to new comments.

Continue Farking

On Twitter

Top Commented
Javascript is required to view headlines in widget.
  1. Links are submitted by members of the Fark community.

  2. When community members submit a link, they also write a custom headline for the story.

  3. Other Farkers comment on the links. This is the number of comments. Click here to read them.

  4. Click here to submit a link.