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(CBS3.com)   Today's "insanely expensive sandwich getting free publicity from unnecessary media coverage" story comes to you from The City of Brotherly Love. Note to media: Expensive food is not newsworthy   (cbs3.com) divider line
    More: Stupid  
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16599 clicks; posted to Main » on 16 May 2008 at 4:01 AM (14 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



102 Comments     (+0 »)


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2008-05-16 12:24:33 AM  
I'm from Philly and even I think cheesesteaks ae overrated.
 
2008-05-16 12:25:43 AM  
That's a fair price considering what they pay for Arlen Specter's cheese.
 
2008-05-16 12:38:02 AM  
Philadelphia's "haute" cheesesteak, an upscale version of the sandwich that includes butter poached lobster and shaved truffles.

I wouldn't want lobster in my cheesesteak anyway.

I enjoy a well made gourmet burger as much as the next guy, but if you're paying more than 15 dollars for any burger or cheesesteak made with kobe beef, you've been had.

And truffles? How original.

/Not trying to sound like an arrogant foodie or something, but good tasting, gourmet food to go^ is out there, and is quite affordable.

Was, at least. We'll see where food prices go.
 
2008-05-16 1:27:11 AM  
For that much money, one could make two of these(p).
 
2008-05-16 1:27:57 AM  
I have to credit dear old Dad with his answer to stuff like this:
"Anyone who buys one of these has more dollars than sense".
 
2008-05-16 2:32:13 AM  
img125.imageshack.usView Full Size
 
2008-05-16 4:07:05 AM  
at least they took a different tack on other 'most expensive dish' creators out there.
they used upscale ingredients instead of throwing a bigmac in a cigar box wrapped in gold foil.
 
2008-05-16 4:15:39 AM  
Heh, if I was high enough, I might get it, knowing that it would probably be the best munchies in the entire world, evar.

In fact, where is this place again....
 
2008-05-16 4:16:31 AM  
Sorry, if you put lobster on a cheesesteak, you fail.

And what kind of bread is it on? That's important if you are going to charge $100+.

But, as dear old dad used to say, "There's an ass for every seat".

I'd still like to try it.
 
2008-05-16 4:18:35 AM  
They have one at Geno's, too, but you have to order it in English.
i239.photobucket.comView Full Size
 
2008-05-16 4:27:56 AM  
Anagrammer: They have one at Geno's, too, but you have to order it in English.

Wit wiz and Freedom fries.
 
2008-05-16 4:31:48 AM  
Only type of person would buy this
i26.tinypic.comView Full Size
 
2008-05-16 4:31:52 AM  
what kinda asshole....
 
2008-05-16 4:32:36 AM  
Heh, when I first read the headline I saw: "Today's insanely explosive sandwich comes to you from The City of Brotherly Love"
 
2008-05-16 4:32:53 AM  
If I were in Philly with a company expense account I'd find some way to justify it.

If I was there on vacation on my own dime I might also try it, depending on how much I had to blow.
 
2008-05-16 4:33:11 AM  
For that price the waitress better fellate me as I eat.
 
2008-05-16 4:49:04 AM  
what's next? cheesefries topped w/camembert?
 
2008-05-16 4:50:29 AM  
Let's get this out of the way, shall we?

slashfood.comView Full Size

Guaranteed to not even be over $10.

/Or even $5, depending on where you live, for that matter.
//***drool***
///BACON!!!
 
2008-05-16 4:52:19 AM  
Kobe Bryant is dead and being eaten by haute-cuisine cannibals at great expense?

/I keed, I keed
 
2008-05-16 5:00:11 AM  
hell, Pat's or Geno's, I'd take an Arby's melt over either of them...
 
2008-05-16 5:02:32 AM  
More from the "Stuff You Buy To Show Off How Excessively Rich You Are" file...
 
2008-05-16 5:14:07 AM  
ImOscar: Philadelphia's "haute" cheesesteak, an upscale version of the sandwich that includes butter poached lobster and shaved truffles.

I wouldn't want lobster in my cheesesteak anyway.

I enjoy a well made gourmet burger as much as the next guy, but if you're paying more than 15 dollars for any burger or cheesesteak made with kobe beef, you've been had.

And truffles? How original.


Correct me if I'm wrong, but isn't the prime factor in the quality and expense of Kobe beef is the supposedly perfect marbling, which allegedly has the ideal mix of fat to beef?

So...grinding it up for burger or shaving it up for a Cheesesteak would pretty much fark that up, right?

These stories are all the same. Take some normal item, stuff it with Kobe beef, caviar, lobster, and truffles, and sell it to dumbfark Guidos and Yuppies with more money than brains trying to impress their idiot friends and dates.
 
2008-05-16 5:14:34 AM  
jaylectricity: Arlen Specter's

lol winrar
 
2008-05-16 5:15:12 AM  
ok so the quote thing doesn't work the same when im a liter sue me
 
2008-05-16 5:16:32 AM  
Chef Locascio can take his $100 cheese steak and stick it where the sun don't shine in the middle of Rittenhouse Square while I pelt him with dead pigeons and squirrels, and homeless people vomit on him.

This city is beyond silly. If you want a heart attack on a roll, go on over to Pat's, or Geno's (if you speakish the english) or down to Jim's and get one for $7.00.
 
2008-05-16 5:19:26 AM  
That's messed up. Why would you add lobster of all things?

I don't really understand the Philly cheesesteak in general.

It sounds so good, but why would you take such a great concept and incorporate cheese whiz?
 
2008-05-16 5:32:07 AM  
bobbette: That's messed up. Why would you add lobster of all things?

I don't really understand the Philly cheesesteak in general.

It sounds so good, but why would you take such a great concept and incorporate cheese whiz?


Born out of tradition. Kind of like cream cheese on a dog in Seattle at 2:20am.
 
2008-05-16 5:34:55 AM  
yeah, but Nicola Brewer
 
2008-05-16 5:37:43 AM  
$100 is insanely expensive for a sandwich? I must have been in europe for too long. That strikes me as a lot, but not crazily so. I've spent much more for much less in places that don't even try to pretend that they are exclusive or elite.
 
2008-05-16 5:39:19 AM  
Sgt Otter: Correct me if I'm wrong, but isn't the prime factor in the quality and expense of Kobe beef is the supposedly perfect marbling, which allegedly has the ideal mix of fat to beef?

So...grinding it up for burger or shaving it up for a Cheesesteak would pretty much fark that up, right?


Yes, you're right about the marbling. Grinding it up is a waste (although I imagine it still makes a good burger). Slicing it finely doesn't lose the texture, though.

The Japanese will sometimes have it like that in shabu-shabu (^)

/ I'd try a kobe and truffle philly cheesesteak. But lose the lobster for fark's sake. Thank you.
 
2008-05-16 5:44:05 AM  
I hate gimmicky expensive food. If it taste like $100, I will gladly buy it, but I highly doubt it. It sounds more like the chef needing a publicity stunt and said "lets pile up some expensive shiat together, I don't care how they taste".

Also Kobe beef burger = ripoff.
 
2008-05-16 6:02:30 AM  
Looks like all that's left is to make hot dogs from giant pandas.
 
2008-05-16 6:26:04 AM  
Why am I not surprised that it's a cheesesteak?
 
2008-05-16 6:31:24 AM  
Elvis ate banana sandwichs ...he is still dead last i heard.

bye ..thank you again...
 
2008-05-16 6:36:53 AM  
strangeguitar: I'm from Philly and even I think cheesesteaks are overrated.

That's probably because cheesesteaks in Philly are overrated.

/only a scumbag would make a cheesesteak with Cheez Whiz
//God how I hate the word "haute",(and "posh". and "couture".)
 
2008-05-16 6:42:22 AM  
I feel like I should order it in french.
 
2008-05-16 6:56:50 AM  
There's an Philly Italian steak restaurant, Davios, that serves cheesesteak spring rolls. MAN those were good. They cut them like pricey spring rolls strips and drizzle the cheeze whiz across the plate like it's an expensive sauce - so funny. We took someone there on a job interview recently and we were all fighting over these.
 
2008-05-16 7:01:01 AM  
lobster stuffed with tacos!

lame. i'd rather just have a lobster appy, kobe steak with truffle oil'd pomme de frites.

lol i'm lame.
 
2008-05-16 7:01:16 AM  
Truffles on a cheesesteak?
 
2008-05-16 7:11:00 AM  
undercoveragent: Elvis ate banana sandwichs ...he is still dead last i heard.

bye ..thank you again...


He may of been from the country, but he didn't drop $100 on a sandwich. If you had tried to do that to a Memphis BBQ, El would have had Lamar Fike on you in a Delta Second.
 
2008-05-16 7:21:55 AM  
Just go to Tony Lukes.

Provolone with! (No I won't say wit)
 
2008-05-16 7:25:36 AM  
But does it contain the supersecret Philly pollution ingredient? That's what makes the cheesesteaks & pretzels here the best in the world.

/it's not in the Tastykakes, though
//mmm...Tastykake...
 
2008-05-16 7:26:11 AM  
Another monstrosity:

The Waverly Inn gained a certain measure of fame for its truffle macaroni and cheese. Essentially, they make standard mac and cheese, then shave a truffle over top of it. The price for this culinary monstrosity? $85.
 
2008-05-16 7:26:22 AM  
someone post pics of these things im in uk and lazy
 
2008-05-16 7:29:21 AM  
this hasn't been news for at least a decade. (yes people actually buy these, the place is at Rittenhouse Square where people don't care if it's 100 or 10000 for something)
 
2008-05-16 7:31:17 AM  
Jamieboy: Chef Locascio can take his $100 cheese steak and stick it where the sun don't shine in the middle of Rittenhouse Square while I pelt him with dead pigeons and squirrels, and homeless people vomit on him.

This city is beyond silly. If you want a heart attack on a roll, go on over to Pat's, or Geno's (if you speakish the english) or down to Jim's and get one for $7.00.


tony luke's FTW
 
2008-05-16 7:36:06 AM  
mad8vskillz: Jor down to Jim's and get one for $7.00.

tony luke's FTW



True that. Dallesandro's is pretty good as well.
 
2008-05-16 7:38:59 AM  
I believe the $100 includes a half of bottle of champagne that comes automatically wiht the dish. Also, this item has been on Barclay Prime's menu for at least five years. Why in the name of John Kruk is this "NEW"s?
 
2008-05-16 7:49:54 AM  
I'm so hungry I could eat the ass end out of a dead rhino.
Should'a had you get me 3 of these things!
Oops-wrong thread
 
2008-05-16 7:50:51 AM  
IKillBugs: Looks like all that's left is to make hot dogs from giant pandas.

Spider Jerusalem approves.
 
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