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(BBC)   How pure is your beer?   ( divider line
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24703 clicks; posted to Main » on 02 May 2006 at 5:19 AM (16 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2006-05-02 5:48:06 PM  
olddinosaur: You can unplug it and keep it in the garage, then run a VERY SMALL light bulb for a heat source--it doesn't take much--to keep your vat at a perfect 86 F to hasten fermentation.

Holy esters and phenols, batman!

Do you only brew crazy belgian beers or what?
2006-05-02 6:13:48 PM  
Tracer Bullet

Bell's is also sold here in the Pittsburgh area, and Larry is one of my favorite brewers.

Cherry Stout, mmmmm
2006-05-02 7:14:47 PM  
Home brewer here too (albeit usually kits).

Still, Mmmmmmmmmm, Dogbolter, eh?
2006-05-02 7:21:11 PM  
Gay Deceiver

Theakston's is now back in the hands of the family, so it's probably got a decent bunch of ingredients (not sure about during the S&N days).
2006-05-02 9:41:30 PM  
[image from too old to be available]
MMmmm... hennepin.
2006-05-02 9:52:44 PM  
adenosine - my thoughts exactly.... 86!??!!

Protest Warrior, I actually might have some VE 02... whats it going for these days? :)
2006-05-03 4:50:23 AM  
I drink Stone Brewing Co. (

It's about as pure as it gets.

/It also tastes freaking great too.
2006-05-03 12:12:39 PM  
I went to bed drinking Budweiser and woke up with a Moosehead.
2006-05-03 12:52:26 PM  
biohazard, if it's been stored properly, you could probably name your price.
I got into craft beer a year too late, so my VE series starts with the 03.
This year's batch is set to be released on my birthday woot!
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