FARK.com: (12792348) It's National Poultry Day. Are you too chicken to wing it?

		It's National Poultry Day. Are you too chicken to wing it? (nationaltoday.com)		11
		More: Interesting, Bird, Fowl, Cockfight, United States, Chicken, Animal, Cooking, Breed

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169 clicks; posted to Food » on 19 Mar 2023 at 6:25 AM (3 days ago) | Favorite | share:

11 Comments (+0 »)

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BizarreMan

3 days ago

Damn it, we had wings for dinner Saturday night.

Streetwise Hercules

3 days ago

Too chicken? I won't grouse or quail, you turkey.

sinko swimo

3 days ago

BizarreMan: Damn it, we had wings for dinner Saturday night.

here too. over cooked them, dried them out. $14 of bleech.

leeksfromchichis

3 days ago

Actually yes, but it's a coincidence

syrynxx

3 days ago

sinko swimo: over cooked them,

I undercooked frozen chicken on Wednesday and my GI function still hasn't recovered. I pray for overcooked chicken now.

batlock666

3 days ago

ChrisDe

3 days ago

What did you just call me?

Kitty2.0

3 days ago

sinko swimo: BizarreMan: Damn it, we had wings for dinner Saturday night.

here too. over cooked them, dried them out. $14 of bleech.

Anne Burrel swears parboiling wings for 10 minutes before baking is the key to perfect wings.

toraque

3 days ago

Joey Jo Jo Jr Shabadu

3 days ago

Kitty2.0: baking is the key to perfect wings

Something not adding up here.

jk, baked wings are fine, though I think fried is still much better.

NINEv2

3 days ago

I can get a whole chicken for $1.29/lb and all the seriously crispy skin I can manage and the ~pint of slap yo momma gravy it makes to go on the mashed potatoes/base for pot pie/topping for pommes d'or that goes with it. Or wings for over $3.

/the drumstick cassoulet was a winner too.
//Like $8 total for 10 lbs of god-damn-that's-good food.
///that freezes well too

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