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(Metro)   Tired of overnight oats? Who isn't? Try a savoury porridge with veg, poached egg and chia seeds to brighten up your morning   (metro.co.uk) divider line
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    More: Spiffy, Disease, Oatmeal, Carrot, Oat, Potato, Nutrition, Food, Vegetable  
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279 clicks; posted to Food » on 04 Feb 2023 at 12:03 PM (8 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



12 Comments     (+0 »)
View Voting Results: Smartest and Funniest
 
syrynxx [TotalFark] [OhFark]
2023-02-04 10:10:22 AM  
I'm sure it's lovely, but this is not something I want in my breakfast:
{
Warm over a medium heat, stirring frequently for about 5 minutes, until the water is absorbed and the oats are thickened.
}
Time in the morning is precious on a weekday. But a hot egg, avocado, and hot oatmeal do sound like a great combo. Overnight oats cold are a sad beginning to the day.
 
Marcus Aurelius [TotalFark] [OhFark]
2023-02-04 11:22:27 AM  
2 cups pin head oats + 8 cups water + boil 25 minutes = a week's worth of oatmeal.

Mix in fruit and some cream or whatever, nuke 2 minutes, instant oatmeal.
 
skyotter
2023-02-04 12:28:22 PM  
Okay but instead of oats I'll use grits, and instead of parmesan I'll use cheddar, and and instead of avocado I'll use bacon.
 
assjuice
2023-02-04 12:42:53 PM  
Just make a week's worth of oatmeal at once and microwave a bowl each morning. No problem.
 
cherryl taggart [TotalFark] [OhFark]
2023-02-04 12:57:22 PM  

skyotter: Okay but instead of oats I'll use grits, and instead of parmesan I'll use cheddar, and and instead of avocado I'll use bacon.


Ok, you give me your address.  I'll be there tomorrow for breakfast.
 
natazha [BareFark]
2023-02-04 1:48:06 PM  
My wife makes overnight oats. In the morning I add some milk and cook it for 40 minutes. Tastes exactly like I put the groats in cold water and milk (3:1) and cooked it for 40 minutes.
 
Be polite walk on the right
2023-02-04 9:31:18 PM  

cherryl taggart: skyotter: Okay but instead of oats I'll use grits, and instead of parmesan I'll use cheddar, and and instead of avocado I'll use bacon.

Ok, you give me your address.  I'll be there tomorrow for breakfast.


Wait let me get this str8: You put egginto the oatmeal?

/conjunctive
 
Skids
2023-02-04 11:27:07 PM  
A friend(?) Gave me a box of Coco Wheats. I never had coco wheats. Should I just donate it to the food pantry?
 
The Weekend Baker
2023-02-05 6:43:10 AM  
Eh, I just use a slow cooker for steel cut oats.  Load it up before bed, turn it on when I wake up, and by the time I've worked out and showered, it's ready to eat.
 
Eddie Hazel's E string
2023-02-05 3:47:41 PM  

Marcus Aurelius: 2 cups pin head oats + 8 cups water + boil 25 minutes = a week's worth of oatmeal.

Mix in fruit and some cream or whatever, nuke 2 minutes, instant oatmeal.


I skip step 1.

I take uncooked oats, cover with water in a cereal bowl, add a pinch of salt, and microwave for 1:45. Then I add in my fruit, peanut butter, cinnamon, etc. Done.

I don't understand "prepping" oatmeal. It's incredibly fast to make a serving on the spot from old fashioned oats. And no, I'm not a sicko who uses the microwave to cook eggs or bacon or veggies, but for oatmeal it's totally acceptable!
 
NINEv2
2023-02-05 3:50:14 PM  
Chia seeds: if you want the texture of frog eggs with the taste of mildew.
 
GreenSoundz [BareFark]
2023-02-05 5:24:01 PM  
I'll happily take stone milled grits, juk or sticky rice, any day of the week over oats. Sticky rice, with fresh & pickled veggies, a poached egg and Nori Furikake, is a staple that can be reimagined in so many different ways, that it never gets old to me
 
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