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(YouTube)   Ming mercilessly adds kimchi to scallion pancakes   (youtube.com) divider line
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303 clicks; posted to Food » on 02 Feb 2023 at 1:50 PM (7 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



33 Comments     (+0 »)
View Voting Results: Smartest and Funniest
 
JZDave
2023-02-02 2:07:16 PM  
배고파요
 
xanadian [TotalFark]
2023-02-02 2:32:35 PM  
I would murder that with my mouth.

/depending on the kimchi, it might murder me back
 
Psychopusher [TotalFark]
2023-02-02 2:32:54 PM  
Yes please!
 
Psychopusher [TotalFark]
2023-02-02 2:33:49 PM  

xanadian: I would murder that with my mouth.

/depending on the kimchi, it might murder me back


Still worth it.
 
tintar [TotalFark]
2023-02-02 2:53:42 PM  
I've yet to try anything-ground-wagyu, but I thought the consensus was, we hates it?
 
AirForceVet [TotalFark] [OhFark]
2023-02-02 3:00:07 PM  
Sounds delicious.

Did two yours in Korea and loved its traditional foods.
 
WordsnCollision [OhFark]
2023-02-02 3:01:45 PM  
Mercy me...

y.yarn.coView Full Size
 
hlehmann
2023-02-02 3:01:51 PM  
The Golden Pig, located out in the boonies of Hillbilly Hell Western Pennsylvania, has some great kimchi pancakes.  I've tried making them at home, but mine just aren't as good.
 
tintar [TotalFark]
2023-02-02 3:10:24 PM  

hlehmann: The Golden Pig, located out in the boonies of Hillbilly Hell Western Pennsylvania, has some great kimchi pancakes.  I've tried making them at home, but mine just aren't as good.


a notorious foodtab farker just discorded me this recipe which looks damtasty
https://www.maangchi.com/recipe/haemul-pajeon

Fark user imageView Full Size



alternately, I learned HK style, which is: buy a packet of frozen parantha and fry them up with scrambled egg and you favorite fresh vegetals and proteins.
 
Promo Sapien
2023-02-02 3:15:03 PM  
That man is doing God's work.
 
tintar [TotalFark]
2023-02-02 3:15:24 PM  

hlehmann: The Golden Pig, located out in the boonies of Hillbilly Hell Western Pennsylvania, has some great kimchi pancakes.


hunh, that's not too far off the usual route west for visiting homeland Ohio, so I'll definitely aspire to keep it in mind!
 
Psychopusher [TotalFark]
2023-02-02 3:28:05 PM  

tintar: I've yet to try anything-ground-wagyu, but I thought the consensus was, we hates it?


I think we hates the idea of treating an ultra-premium meat that way.  But honestly, if he's gonna do it, I bet it's incredible.
 
flucto
2023-02-02 3:36:38 PM  
Kimchi is the best condiment on the planet. I can't even eat a hotdog without it.
 
flucto
2023-02-02 3:38:34 PM  
I didn't do yours in Korea but I did do theirs.
 
Kirkenhegelstein [TotalFark] [OhFark]
2023-02-02 3:44:38 PM  
shiat, now I want pajeon.  Must work.
 
dryknife
2023-02-02 3:45:58 PM  
Maple syrup just wouldn't taste good on those pancakes.
I'm thing Karo or maybe blackstrap molasses.
 
tintar [TotalFark]
2023-02-02 3:48:41 PM  

dryknife: Maple syrup just wouldn't taste good on those pancakes.
I'm thing Karo or maybe blackstrap molasses.


tamarind date chutney? or likely oyster sauce!
 
Tyrone Slothrop
2023-02-02 4:07:59 PM  
Sound great! Can't go  wrong with kimchee.
 
Evil Mackerel
2023-02-02 4:09:50 PM  
Street food.
 
leeksfromchichis [TotalFark]
2023-02-02 4:14:05 PM  

tintar: I've yet to try anything-ground-wagyu, but I thought the consensus was, we hates it?


Wagyu is bred and ideally raised to have delicious marbling of fat in the muscle.  Fat = Flavor. The good steaks are pink.

While ground wagyu is delicious, you can take practically any kind of meat and grind it up to the same fat ratio and it's also gonna pop.

So we shouldn't hate ground wagyu, but rather the restaurant that tries to mark up their burgers just because it's ground  wagyu instead of regular beef and a bit of tallow for flavor like normal places.
 
talkyournonsense
2023-02-02 4:50:28 PM  

tintar: hlehmann: The Golden Pig, located out in the boonies of Hillbilly Hell Western Pennsylvania, has some great kimchi pancakes.  I've tried making them at home, but mine just aren't as good.

a notorious foodtab farker just discorded me this recipe which looks damtasty
https://www.maangchi.com/recipe/haemul-pajeon

[Fark user image image 850x849]


alternately, I learned HK style, which is: buy a packet of frozen parantha and fry them up with scrambled egg and you favorite fresh vegetals and proteins.


Korean seafood pancake is the bomb.
I haven't learned to make one because the best Korean place in Vancouver is 3 blocks from my house. When I feel like cheating on my diet, that's definitely my go to.
 
talkyournonsense
2023-02-02 4:54:45 PM  

tintar: I've yet to try anything-ground-wagyu, but I thought the consensus was, we hates it?


One of my favorite sushi places does a waygu aburi. They also do a hot stone wagu where you cook the slices on the stone on a hot plate at the table. These dishes are awesome.
I had wagu sliders once. Totally not worth it.

Nothing wrong with quality ingredients used correctly.
We hate the marketing of bullshiat.
 
NINEv2
2023-02-02 5:14:35 PM  

tintar: dryknife: Maple syrup just wouldn't taste good on those pancakes.
I'm thing Karo or maybe blackstrap molasses.

tamarind date chutney? or likely oyster sauce!


Should I mail you some oyster sauce? I think you mentioned it once or twice today...
 
NINEv2
2023-02-02 5:40:54 PM  

leeksfromchichis: tintar: I've yet to try anything-ground-wagyu, but I thought the consensus was, we hates it?

Wagyu is bred and ideally raised to have delicious marbling of fat in the muscle.  Fat = Flavor. The good steaks are pink.

While ground wagyu is delicious, you can take practically any kind of meat and grind it up to the same fat ratio and it's also gonna pop.

So we shouldn't hate ground wagyu, but rather the restaurant that tries to mark up their burgers just because it's ground  wagyu instead of regular beef and a bit of tallow for flavor like normal places.


Dis hur
 
daveb0rg [TotalFark]
2023-02-02 5:41:02 PM  
I just want to punch Guy in the face everytime he says Umami.
 
robodog
2023-02-02 7:45:26 PM  

hlehmann: The Golden Pig, located out in the boonies of Hillbilly Hell Western Pennsylvania, has some great kimchi pancakes.  I've tried making them at home, but mine just aren't as good.


Hmm, 30 minutes from Star Lake or an extra 25 minutes on my way to PPG Arena, figure it's worth it?
 
tintar [TotalFark]
2023-02-02 8:51:42 PM  

NINEv2: tintar: dryknife: Maple syrup just wouldn't taste good on those pancakes.
I'm thing Karo or maybe blackstrap molasses.

tamarind date chutney? or likely oyster sauce!

Should I mail you some oyster sauce? I think you mentioned it once or twice today...


oh, balls. plus earlier today I was asking ratspoopin if there were any specific recommendations, so I must really have the stuff on my mind lol!

and mille grazie for the kind offer, but I'll figure it out by the time I have sufficient gai lan or bok choy or brassica to really want it!
 
olrasputin
2023-02-02 9:19:48 PM  

tintar: NINEv2: tintar: dryknife: Maple syrup just wouldn't taste good on those pancakes.
I'm thing Karo or maybe blackstrap molasses.

tamarind date chutney? or likely oyster sauce!

Should I mail you some oyster sauce? I think you mentioned it once or twice today...

oh, balls. plus earlier today I was asking ratspoopin if there were any specific recommendations, so I must really have the stuff on my mind lol!

and mille grazie for the kind offer, but I'll figure it out by the time I have sufficient gai lan or bok choy or brassica to really want it!


So I saw this the other day. And it reminded me it's been too long since I've made pad gaprao. Remedied that tonight.

Fark user imageView Full Size



/I do about a 2.5:1 mix of fish sauce to Golden Mountain
//20-someodd minced Thai chilis for 1 lb ground pork
///yeah yeah, bell peppers aren't traditional, but they didn't taste like sadness either
 
Thank You Black Jesus! [BareFark]
2023-02-02 10:50:35 PM  
sounds delicious
 
Cortez the Killer
2023-02-03 11:42:00 AM  

AirForceVet: Sounds delicious.

Did two yours in Korea and loved its traditional foods.


I did one tour in Korea, and regret that I didn't start appreciating the local food until halfway through. I love it now and make Korean dishes often.

/I was at Camp Red Cloud, so that was the real shiatty part.
 
Cortez the Killer
2023-02-03 11:50:19 AM  

Cortez the Killer: AirForceVet: Sounds delicious.

Did two yours in Korea and loved its traditional foods.

I did one tour in Korea, and regret that I didn't start appreciating the local food until halfway through. I love it now and make Korean dishes often.

/I was at Camp Red Cloud, so that was the real shiatty part


Also an Air Force vet, btw, but just stationed at an army camp for the year tour.

i.ebayimg.comView Full Size
 
RaptorLC [BareFark]
2023-02-03 12:58:43 PM  

Cortez the Killer: Cortez the Killer: AirForceVet: Sounds delicious.

Did two yours in Korea and loved its traditional foods.

I did one tour in Korea, and regret that I didn't start appreciating the local food until halfway through. I love it now and make Korean dishes often.

/I was at Camp Red Cloud, so that was the real shiatty part

Also an Air Force vet, btw, but just stationed at an army camp for the year tour.

[i.ebayimg.com image 375x500]


Also Air Force vet, also stationed at an Army garrison for the tour, but mine was Yongsan.

Ate at the DFAC once. Ate at the KATUSA snack bars regularly.
 
AirForceVet [TotalFark] [OhFark]
2023-02-03 5:03:45 PM  

Cortez the Killer: AirForceVet: Sounds delicious.

Did two yours in Korea and loved its traditional foods.

I did one tour in Korea, and regret that I didn't start appreciating the local food until halfway through. I love it now and make Korean dishes often.

/I was at Camp Red Cloud, so that was the real shiatty part.


I did Osan AB then Camp Casey. Camp Red Cloud looked like a paradise as compared to Casey.
 
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