Skip to content
Do you have adblock enabled?
 
If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Serious Eats)   CO2 is becoming more expensive, and that's bad news for ... beer?   (seriouseats.com) divider line
    More: Creepy, Carbon dioxide, Beer, Brewing, biggest wells of carbon dioxide gas, Sierra Nevada Brewing Company, craft breweries, supply of carbon dioxide, plastic cups of foamy beer  
•       •       •

472 clicks; posted to Food » and STEM » on 11 Dec 2022 at 4:02 PM (14 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



28 Comments     (+0 »)
View Voting Results: Smartest and Funniest
 
2022-12-11 12:12:00 PM  
If you have to carbonate your brew, you aren"t a real brewer.
 
2022-12-11 1:21:40 PM  
Def Leppard - Me And My Wine
Youtube Wvwn7SCCa2c
 
2022-12-11 1:25:35 PM  
Perhaps someone can get Budweiser to stop using carbon dioxide.
It's not like Budweiser is making beer anyway.
 
2022-12-11 2:51:17 PM  
The biggest brewers use by far more CO2 than the craft brewers, but an increase in price is going to affect the smaller operations disproportionally.

Can't we just move the Budweiser factory next door to the coal plant and pump the CO2 over?
 
2022-12-11 4:08:59 PM  
You would think that if we have enough of anything, it would be CO2
 
2022-12-11 4:10:21 PM  

dionysusaur: If you have to carbonate your brew, you aren"t a real brewer.


This is the dumbest thing I have read all day, and I was just on Twitter.
 
2022-12-11 4:11:43 PM  

KarmicDisaster: You would think that if we have enough of anything, it would be CO2


It's trapped in the general atmosphere and costs money to extract
 
2022-12-11 4:21:42 PM  

leeksfromchichis: KarmicDisaster: You would think that if we have enough of anything, it would be CO2

It's trapped in the general atmosphere and costs money to extract


Yeah, I know, it is just ironic.
 
2022-12-11 4:23:39 PM  

Dave and the Mission: The biggest brewers use by far more CO2 than the craft brewers, but an increase in price is going to affect the smaller operations disproportionally.

Can't we just move the Budweiser factory next door to the coal plant and pump the CO2 over?


"Now, with 30% more Carbon Sequestration!"
 
2022-12-11 4:27:07 PM  
Is this the 3rd or 4th repeat?
 
2022-12-11 4:31:34 PM  

dionysusaur: If you have to carbonate your brew, you aren"t a real brewer.


As a homebrewer, I like the cut of your jib.

As someone who actually read the article, though:   ( ._.)  stop that.
 
2022-12-11 4:32:57 PM  

KarmicDisaster: leeksfromchichis: KarmicDisaster: You would think that if we have enough of anything, it would be CO2

It's trapped in the general atmosphere and costs money to extract

Yeah, I know, it is just ironic.


There's also the possibility of CO2 capture from more concentrated sources, such as gas power plants or desalination. I'm guessing they won't be used for beer anytime soon, though.
 
2022-12-11 4:42:07 PM  

WelldeadLink: Is this the 3rd or 4th repeat?


At least the 5th, and in every thread you get people insisting that this isn't a problem because fermentation creates CO2. I'm surprised nobody has jumped in yet telling us this is good news because they don't like IPAs.
 
2022-12-11 4:43:05 PM  
 
2022-12-11 4:50:38 PM  

Telephone Sanitizer Second Class: WelldeadLink: Is this the 3rd or 4th repeat?

At least the 5th, and in every thread you get people insisting that this isn't a problem because fermentation creates CO2. I'm surprised nobody has jumped in yet telling us this is good news because they don't like IPAs.


Why would IPAs come up in a thread about beer?
 
2022-12-11 4:53:24 PM  

Telephone Sanitizer Second Class: WelldeadLink: Is this the 3rd or 4th repeat?

At least the 5th...


...and we have become exceedingly efficient at it.
 
2022-12-11 5:04:25 PM  

leeksfromchichis: KarmicDisaster: You would think that if we have enough of anything, it would be CO2

It's trapped in the general atmosphere and costs money to extract


If the price of beer and soda goes up, extracting CO2 becomes cost-effective.
 
2022-12-11 6:20:34 PM  
Quick, everybody hyperventilate!
 
2022-12-11 7:20:06 PM  

LrdPhoenix: Quick, everybody hyperventilate!


Blow me.
 
2022-12-11 7:20:12 PM  

leeksfromchichis: Telephone Sanitizer Second Class: WelldeadLink: Is this the 3rd or 4th repeat?

At least the 5th, and in every thread you get people insisting that this isn't a problem because fermentation creates CO2. I'm surprised nobody has jumped in yet telling us this is good news because they don't like IPAs.

Why would IPAs come up in a thread about beer?


Right? It's like comparing Carl Lewis to a 5th-grade track meet- it's hardly fair to the other beers.

/I kid
//like what you like
///I'll dispose of any IPAs you don't want
 
2022-12-11 7:31:24 PM  
Just drink cheap vodka straight from the bottle like civilized farker.
 
2022-12-11 9:25:13 PM  
Is mead still ok? <checks>

Yep, everything is still fine.
 
2022-12-11 9:43:36 PM  
Screw the conversation about beer and brewing. How in the hell is there a CO2 shortage?
 
2022-12-11 10:37:49 PM  

Bruscar: Screw the conversation about beer and brewing. How in the hell is there a CO2 shortage?


"The beginning of the CO2 shortage started with pandemic-related shutdowns in 2020, when ethanol production came to a halt. Two years later, production levels still haven't returned to normal. With the supply of carbon dioxide from the Jackson Dome jeopardized, brewers are looking for alternative sources of the gas-and even attempting to capture it themselves"

It's mostly a shortage for brewers. Their cheap co2 from jackson dome was apparently fueling their industry
 
2022-12-11 11:20:15 PM  

Bruscar: Screw the conversation about beer and brewing. How in the hell is there a CO2 shortage?


There's a CO2 shortage the way there's a labor shortage; large corporations b*tch about things being unavailable when dirt cheap sources dry up.  You know, they way they explain "the market adjusts" when they jack prices up, only applied to them.
 
2022-12-12 11:54:47 AM  

dionysusaur: If you have to carbonate your brew, you aren"t a real brewer.


More like you don't sell your beer retail.
 
2022-12-12 12:51:47 PM  

MusicMakeMyHeadPound: dionysusaur: If you have to carbonate your brew, you aren"t a real brewer.

As a homebrewer, I like the cut of your jib.

As someone who actually read the article, though:   ( ._.)  stop that.


Completely unrelated, but I bought this and thought of you because you liked one of their other labels (definitely not in a creepy way, because I'm definitely not a creepy person).
Fark user imageView Full Size
 
2022-12-12 2:03:53 PM  

WelldeadLink: Is this the 3rd or 4th repeat?


It's beer, we have to get to at least a six-peat, and 12 and 24 certainly aren't out of the question.
 
Displayed 28 of 28 comments

View Voting Results: Smartest and Funniest

This thread is closed to new comments.

Continue Farking




On Twitter


  1. Links are submitted by members of the Fark community.

  2. When community members submit a link, they also write a custom headline for the story.

  3. Other Farkers comment on the links. This is the number of comments. Click here to read them.

  4. Click here to submit a link.