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(YouTube)   Uncle Roger's agony at having to review Jamie Olive Oil's version of an Indonesian Salad   (youtube.com) divider line
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358 clicks; posted to Food » on 10 Nov 2022 at 5:18 AM (20 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



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2022-11-10 6:08:30 AM  
Loved it. Olive oil, WTF Jamie Oliver? And the line "ISIS or Jamie Oliver? They're both the worst but at least with ISIS you know the food's good!"
 
2022-11-10 7:26:40 AM  
I'm surprised he did try to sneak in some mayonnaise
 
2022-11-10 7:29:05 AM  

drjekel_mrhyde: I'm surprised he did try to sneak in some mayonnaise


I don't think Jamie Oliver uses mayo. From what I've seen, he uses Greek yogurt instead of mayo because it's healthier.
 
2022-11-10 7:30:01 AM  

Aussie_As: Loved it. Olive oil, WTF Jamie Oliver? And the line "ISIS or Jamie Oliver? They're both the worst but at least with ISIS you know the food's good!"


The kidnapper admitting that Jamie Oliver f*cked up was funny as well.
 
2022-11-10 10:09:26 AM  
You know a mean nickname is fitting, when it just randomly gets justified in the middle of the video.  Mind you, I like Olive Oil, but an not dumb enough to simply toss it in whenever.
 
2022-11-10 11:24:29 AM  
A minute in and I've already laughed heartily. Why TF didn't he at least use sesame oil?
 
2022-11-10 12:15:47 PM  

xalres: A minute in and I've already laughed heartily. Why TF didn't he at least use sesame oil?


I mean, that would've been just as wrong (and sesame oil seems redundant with peanuts/peanut butter). But at least he wouldn't be feeding the nickname I guess?

The peanut butter for convenience thing is pretty standard from what I can see--but you gotta use the really stripped down, unsweetened stuff or the sauce will get cloying in a hurry. Granted I haven't made this particular dish, but that's been my experience with every other South Asian peanut-based sauce I've ever made.

Here's the best looking take I can find on gado gado without combing through the deep cuts in the Google search. As you can see from her recipe, the "which extra fat should I add to the dressing?" "problem is eliminated by using coconut milk.

https://rasamalaysia.com/gado-gado-recipe/
 
2022-11-10 12:26:49 PM  

olrasputin: xalres: A minute in and I've already laughed heartily. Why TF didn't he at least use sesame oil?

I mean, that would've been just as wrong (and sesame oil seems redundant with peanuts/peanut butter). But at least he wouldn't be feeding the nickname I guess?

The peanut butter for convenience thing is pretty standard from what I can see--but you gotta use the really stripped down, unsweetened stuff or the sauce will get cloying in a hurry. Granted I haven't made this particular dish, but that's been my experience with every other South Asian peanut-based sauce I've ever made.

Here's the best looking take I can find on gado gado without combing through the deep cuts in the Google search. As you can see from her recipe, the "which extra fat should I add to the dressing?" "problem is eliminated by using coconut milk.

https://rasamalaysia.com/gado-gado-recipe/


Bookmarking for my next trip to H Mart. That shiat looks tasty.
 
2022-11-10 11:01:44 PM  
It's cute when his terrible fake accent slips.
 
2022-11-11 6:13:51 AM  

CoonAce: It's cute when his terrible fake accent slips.


Nigle hams it up, and he knows that's the charm.
 
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