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(Lifehacker)   Claire encourages you to grab the rack with tongs and give them a little jiggle before coating the bony side in sauce   (lifehacker.com) divider line
    More: Giggity, Barbecue, Meat, Barbecue sauce, Flavor, Pork, Salt, Bone, Cooking  
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562 clicks; posted to Food » on 03 Oct 2022 at 7:50 PM (8 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



15 Comments     (+0 »)
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2022-10-03 7:52:58 PM  
It is, in fact, very possible to prepare very tasty and succulent ribs in the oven, which in no way is meant to imply that those ribs are better than what might be prepared during an hours-long smoking session. But two things will always be true:

1) Using "liquid smoke" for any reason must always be interpreted as a desperate cry for help, and should probably be added to the trigger list for red flag laws; and

2) Lifehacker is not a reputable or even worthwhile source for anything, ever, in any circumstance.
 
2022-10-03 8:15:31 PM  
Fark user imageView Full Size
 
2022-10-03 8:17:34 PM  
It is required when grabbing tongs to 'clap' them before use.
 
2022-10-03 9:38:00 PM  
This looks like a variation on AB's rib recipe which is good if you don't have a smoker.
 
2022-10-03 9:42:31 PM  
Fry the muthafarkers
Deep Fried Ribs
Youtube wM-3TORE0pI
 
2022-10-03 10:03:11 PM  

drjekel_mrhyde: Fry the muthafarkers[Youtube-video https://www.youtube.com/embed/wM-3TORE0pI?start=712]


I'd eat that. Ever had deep fried bacon? Had it at a diner chain in Utah once. Lots and lots of bacon for cheap but it was of varying degrees of cooked as they just threw pounds of it into the fryer at once. It was ridiculous but would do it again.

Half hour after we were full from pancakes, sunny side up eggs, bacon, etc, my buddy was digging through the pile of bacon left on the plate and exclaimed, "I just found another egg!"

-true story. They eat a lot of bacon in Utah.
 
2022-10-03 10:28:53 PM  
I made oven ribs on Saturday. Yum!
 
2022-10-03 10:41:31 PM  

kkinnison: It is required when grabbing tongs to 'clap' them before use.


It is known.
 
2022-10-03 10:42:24 PM  

Pocket Ninja: 1) Using "liquid smoke" for any reason must always be interpreted as a desperate cry for help, and should probably be added to the trigger list for red flag laws; and


Alton Brown says it's good to use.
 
2022-10-03 10:54:14 PM  

Pants full of macaroni!!: [Fark user image image 276x275]


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2022-10-04 2:20:05 AM  
Best home-prepared ribs I've ever had were done in a pressure cooker. They were even better than some restaurant ribs I've had. So I dunno if humans have mastered ribs yet.
 
2022-10-04 3:03:26 AM  
See also: veggie burger.
 
2022-10-04 3:49:55 AM  
Hey, Claire's intern actually pointed to a reputable source, Meathead's Memphis dust was my go-to pork rub for over a decade until my son recently developed an allergy to all peppers.
 
2022-10-04 6:26:53 AM  
I cooked my own ribs for the first time this year. It was the 2nd or 3rd google result and I went half oven, half gas grill (because it's farking hot, damnit).

I don't think I did half bad. I was very sad I had to share the other half with someone that day.

I did the pure maple syrup recipie and a rib rub from the grocery store. The only thing I wish I did differently was portioning out my ribs better. I nearly lost a half rack to fall off the boneitis.
 
2022-10-04 3:04:21 PM  

kkinnison: It is required when grabbing tongs to 'clap' them before use.


Fark user imageView Full Size
 
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