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(Some Barefoot Contessa)   Claire's gone from pickle incidents to big sausage party   (barefootcontessa.com) divider line
    More: Giggity, Sausage, Pork, Cooking, Hasselbacked Kielbasa recipe, thick sausage, roasted hasselbacked kielbasa, Beef, Smoking  
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689 clicks; posted to Food » on 28 Sep 2022 at 12:22 PM (25 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



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2022-09-28 10:32:12 AM  
2 votes:

Psychopusher: That said, isn't this a thing that's been done for, like, ever?


She's bringing hassel back. (Yeah!)
 
2022-09-28 10:12:49 AM  
1 vote:
I never want to see an opening line like, "I love a good, thick sausage" from Mayo Claire again.

That said, isn't this a thing that's been done for, like, ever?  I've seen it on innumerable hot dog carts, and I do it myself when I'm grilling jumbo dogs and sausage.  Getting that char on the ends and the edges of the cuts is what it's all about, and it also provides more surface area for the toppings.
 
2022-09-28 2:23:32 PM  
1 vote:

Psychopusher: olrasputin: Um...not actually CLARE?

Looks like the link has been changed to Barefoot Contessa for some damn reason.  It was to a Mayo Claire article.


It is Fark policy to not link to summation articles but to the original content. This was an instance of Claire taking someone else's work and presenting the material. Reported it as such.
 
2022-09-28 2:56:54 PM  
1 vote:

McGrits: Psychopusher: olrasputin: Um...not actually CLARE?

Looks like the link has been changed to Barefoot Contessa for some damn reason.  It was to a Mayo Claire article.

It is Fark policy to not link to summation articles but to the original content. This was an instance of Claire taking someone else's work and presenting the material. Reported it as such.


If I knew this was Fark policy, there are dozens of articles I could have reported.
 
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