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(BBC-US)   Yep, it's all Dijon mustard, and not "sparkling wine and brown mustard seed condiment"   ( divider line
    More: Interesting, Mustard, Mustard plant, widespread dearth of Dijon mustard, Mustard seed, Dijon mustard, brown mustard seeds, White mustard, historical co-planting of brown mustard  
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512 clicks; posted to Food » on 17 Aug 2022 at 6:05 AM (6 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

7 Comments     (+0 »)
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2022-08-17 6:34:36 AM  
Thanks subby, a good read about stuff I'd never so much as wondered about.
2022-08-17 7:16:05 AM  
Grey Poupon - Pardon Me (1981, USA)
Youtube tvDazrJuSdA
2022-08-17 8:50:27 AM  
I like to add a little mustard to grill cheese sandwiches. Not much, just enough to give the sandwich some pizazz.
2022-08-17 10:29:05 AM  

McGrits: I like to add a little mustard to grill cheese sandwiches. Not much, just enough to give the sandwich some pizazz.

Same, though I use the type the article would refer to as senf. Now I'm worried that was used to be 50cents for a largish bottle will become expensive, as everything else.
2022-08-17 10:47:26 AM  
Roast some mustard and cumin seeds in a cast iron skillet, grind the seeds in a mortar and pestle (or spice grinder) and use the spice mix to make oven roasted potatoes. Yum. Still needs ketchup.
2022-08-17 10:56:45 AM  

CordycepsInYourBrain: Still needs ketchup.

c.tenor.comView Full Size
2022-08-17 7:08:35 PM  
It was a long, hot day at work after a short, hot night of schitty sleep, so I'm just not inclined to read all of that right now, but I will say one thing:

Fark user imageView Full Size

That made me drool on sight like some sort of Pavlovian moran.
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