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(Food and Wine) Weeners Annnnnnd Texas continues its descent into an intentional unlivable hellscape   (foodandwine.com) divider line
    More: Weeners, John Mellencamp, Brewing, Nathan's Hot Dog Eating Contest, Hot dog, Hot dogs, Mustard, Martin House Brewing Company, next month  
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1889 clicks; posted to Food » on 01 Jul 2022 at 10:20 AM (5 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



43 Comments     (+0 »)
View Voting Results: Smartest and Funniest
 
2022-07-01 10:30:45 AM  
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2022-07-01 10:38:18 AM  
I'll rank this with the garlic wine at the Gilroy garlic fest, which was worse than the garlic ice cream, which was inedible.
 
2022-07-01 10:46:22 AM  
JFC, how high do you have to be to think of something like that?
 
2022-07-01 11:09:27 AM  
Well, they have been having drought issues.

Maybe someone thought of this as a means of conserving and reusing water, just going to show how we will be the most resourceful third-world craphole around.
 
2022-07-01 11:31:06 AM  

RolandTGunner: JFC, how high do you have to be to think of something like that?


Whatever the answer is, I've never been that high.

Honestly I'm just impressed at this point.
 
2022-07-01 12:04:47 PM  

olrasputin: RolandTGunner: JFC, how high do you have to be to think of something like that?

Whatever the answer is, I've never been that high.

Honestly I'm just impressed at this point.


I don't care HOW MANY awesome tacos y'all have down there, this sounds like a "freaky to be a freak" creation.

Like those "full thanksgiving dinner" or "ranch" flavored "craft sodas."

Maybe if you got really stoned (like dabs stoned!) before tasting it, it could make sense?

🤔
 
2022-07-01 12:06:24 PM  
Seriously?   well good thing i have never once had any desire to go to Texas.
 
2022-07-01 12:35:24 PM  
Hopefully no chocolate starfish are involved.
 
2022-07-01 12:36:01 PM  
They also have a pickle flavored beer.

It's.... bad.

No word on how many pickle incidents inspired it.
 
2022-07-01 1:06:21 PM  
Foamy mustard on top?
 
2022-07-01 1:07:39 PM  

EnderWiggnz: Foamy mustard on top?


Brown, yes.
 
2022-07-01 1:10:45 PM  
Ugh. Santorum?
 
2022-07-01 1:43:21 PM  
Please tell me there's a cocktail wiener floating around in each can.
 
2022-07-01 1:58:25 PM  
c.tenor.comView Full Size
 
2022-07-01 1:58:39 PM  
You'll never believe it, but their dog piss cocktail is quite delightful.
 
2022-07-01 2:05:15 PM  
Let me guess, Martin House Brewing.

*checks article*

Yep
 
2022-07-01 2:14:51 PM  

Bullitt: Let me guess, Martin House Brewing.

*checks article*

Yep


Heh, I didn't even look at TFA, but yeah...yeah. That totally checks out.
 
2022-07-01 2:17:57 PM  
Look, when you boil coffee grounds, you don't eat the grounds.

Peter von Nostrand: They also have a pickle flavored beer.

It's.... bad.

No word on how many pickle incidents inspired it.


Didn't we have an article last week about splashing some pickle brine into your beer?
 
2022-07-01 2:58:45 PM  
I'd rather have a hot dog water martini.

/served up
//with a pickle back
 
2022-07-01 3:08:50 PM  

Get Your Dick Out Of My Food: I'd rather have a hot dog water martini.

/served up
//with a pickle back


Ah yes, the classic extra, extra, extra....EXTRA dirty martini.

/extra
 
2022-07-01 3:17:06 PM  

Bullitt: Let me guess, Martin House Brewing.

*checks article*

Yep


ikr?
A little surprised my brother hasn't asked me to pick up a pack for him (he lives out of state so can't get their products).

I like a few of their beers (spicy pickle, snozzberry, tropical gose), but I don't think I could commit to this.
 
2022-07-01 3:36:49 PM  
Misread that as hand sanitizer.
 
2022-07-01 3:52:24 PM  
when i looked at the links text before clicking on it, i was stupidly assuming it was something like "boil your hot dogs in la croix" or something for a flavor sensation!

but no, its way worse.
 
2022-07-01 3:57:06 PM  

palelizard: Look, when you boil coffee grounds, you don't eat the grounds.

Peter von Nostrand: They also have a pickle flavored beer.

It's.... bad.

No word on how many pickle incidents inspired it.

Didn't we have an article last week about splashing some pickle brine into your beer?


word is still out on bongwater, I hear.

actually wait no, this was covered more than once recently, by Pocket Ninja -


Subby, you're making a fool of yourself by mocking what you don't understand. Yes, it's true that hemp doesn't have any narcotic properties -- it contains no activated THC. And so to an uneducated and uninformed audience, it might appear that Ms. Boebert doesn't know what she's talking about. But let me explain things for you, how things work. See, if you *are* someone who smokes marijuana (also called ganja, or The Reefer, or devil's weed), then you know that the most potent part of the smoking experience isn't the herb itself -- it's the bong water. Drinking the bong water after an evening of smoking pot is how you turn your high up to 11. It's where the madness comes from. But if you can refrain from drinking it -- if, instead, you start storing it, keeping it for later -- what you'll eventually have is enough bong water in which you can soak a 10 foot length of hemp rope. Now, that ultra-concentrated THC contained in the bong water interacts with the latent THC that has always existed in the hemp, but hasn't been activated. The result is somewhat like that old elementary school experience where you built a volcano. Remember? You've got some vinegar in your volcano, and nothing happens, and then you pour in some baking soda, and WHAMMO -- it's Mount Vesuvius all over again. Well, that's what happens to the hemp rope. That hemp rope becomes a 10 foot coil of ultra potent THC fiber, and even touching it at that point can get you a contact high. Burning it? It's like an acid trip mixed with shrooms mixed with ecstasy. Which is to say, it's the ultimate illicit high, a high some people never recover from. This is why we must be so vigilant when it comes to the burgeoning hemp industry. This is a literal tinder box just waiting to explode.

...


Idiots. The TSA learned about this trick a long time ago, although it worked perfectly until people like your stoner roommate kept running their damn yaps. But here, I'll tell you how to smuggle it onboard now. *Do not* spread this around, it's foolproof (although a bit time consuming). Here's what you do. Smoke up the night before. You must use a water bong, but don't drink the bong water like you normally might. Once you finish, pour the bong water into a wide pot and sprinkle the rest of your pot into it. Let it soak over night. The THC particles that permeate the bong water (which are what causes bong water to create such significant highs) will act as a holding agent for the marijuana soaking in it, preserving it and actually increasing both the potency of the pot and the strength of the THC in the water. The following morning, using a strainer, strain the marijuana out of the water and set it aside to dry (it will be ultra-potent when you get back home and smoke it later). Then pour the water back into the pot where it had been sitting. Now you need some sponges. The big orange ones they use for wiping down grout during tiling work exceptionally well. Soak up as much water as you can in the sponge, then wrap it securely in plastic wrap. Pack it as you would any item.
When you get to where you're going, unwrap the sponge and squeeze it dry into a heatable pot. Get some sort of leafy substance -- oregano works, as does tarragon. I've even heard of people using dill, which seems weird to me but whatever floats your boat. Heat the pot until steam starts to rise. What you need to be doing now is holding the leafy substance -- the marijuana stand-in, if you will -- directly over the steaming pot. The THC-laden steam will permeate this and soak right in. Keep doing it until all the water is gone, and presto -- hand-made, high-potency marijuana to smoke. Enjoy!
 
2022-07-01 4:11:31 PM  
Are they going to somehow filter the grease/oil out of the water first or are they going to have an oily slick sheen on top of their hard seltzer?
 
2022-07-01 6:06:46 PM  

Moose out front: Are they going to somehow filter the grease/oil out of the water first or are they going to have an oily slick sheen on top of their hard seltzer?


You use a centrifuge to cycle the piss out of it
 
2022-07-01 6:08:31 PM  
tintar:

Your Italics seem broken

/🥸😒
 
2022-07-01 6:11:28 PM  
ROFLMAO
 
2022-07-01 7:34:15 PM  
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2022-07-01 7:40:03 PM  

RolandTGunner: JFC, how high do you have to be to think of something like that?


Fark user imageView Full Size


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This high.
 
2022-07-01 9:22:05 PM  
I've had hot dogs brewed in beer, but not beer brewed from hot dogs.

Give me a 2 oz pour and I'll make up my mind.
 
2022-07-01 9:30:01 PM  
And the majority of Texans are loving it.

alwayshasbeen.jpg
 
2022-07-01 10:56:33 PM  
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2022-07-01 11:07:00 PM  
Texas is the Mississippi of Texas
 
2022-07-01 11:19:02 PM  

natazha: I'll rank this with the garlic wine at the Gilroy garlic fest, which was worse than the garlic ice cream, which was inedible.


Garlic icecream is good
 
2022-07-01 11:52:42 PM  

leeksfromchichis: natazha: I'll rank this with the garlic wine at the Gilroy garlic fest, which was worse than the garlic ice cream, which was inedible.

Garlic icecream is good


I remember trying multiple flavors there, including one with roasted garlic, and one that tasted raw. The second one might not be such a hit with non-garlic fans.

But roasted... oh hell yes, that was good.
 
2022-07-02 1:36:17 AM  
Aa a lifelong Texas resident, I  am seriously hoping for an asteroid strike to wipe us off the planet.
 
2022-07-02 4:58:46 AM  

luna1580: Maybe if you got really stoned (like dabs stoned!) before tasting it, it could make sense?


I'm always that stoned.  No, it doesn't make a damn bit of sense
 
2022-07-02 6:41:36 AM  
Ya know why God created the Sabine River?

To separate the coonasses from the dumbasses.
 
2022-07-02 7:57:45 AM  
i0.wp.comView Full Size

This is brewed with hot dogs and not hot dog water. Says so on the can.
 
2022-07-02 8:14:52 AM  

eyeq360: [i0.wp.com image 850x446]
This is brewed with hot dogs and not hot dog water. Says so on the can.


That's like saying Tea is brewed with leaves, not leaf juice. It becomes hotdog water. And hopps water. And yeast water.

It's a soup.
 
2022-07-02 11:48:20 AM  
Don't let the marketing department drive your design decisions.
 
2022-07-02 1:32:31 PM  

AppleOptionEsc: eyeq360: [i0.wp.com image 850x446]
This is brewed with hot dogs and not hot dog water. Says so on the can.

That's like saying Tea is brewed with leaves, not leaf juice. It becomes hotdog water. And hopps water. And yeast water.

It's a soup.


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