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(Some Guy)   Everything tastes better over a campfire, especially pork belly and booze   (themanual.com) divider line
    More: Cool, Cooking, Recipe, new project, new cookbook, food content creators Slawek Kalkraut, Polish natives, Cheese, Pork belly  
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518 clicks; posted to Food » on 29 Mar 2022 at 1:53 AM (12 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



13 Comments     (+0 »)
View Voting Results: Smartest and Funniest
 
2022-03-28 8:38:58 PM  
I am doing my yearly sucking pig over an open fire in June this year and already looking forward to it.
 
2022-03-28 8:44:39 PM  
Yes it does, subby, yes it sure does. =)
 
2022-03-28 9:10:15 PM  
I had this idea years back, but i was a Man with Pot to smoke
 
2022-03-28 11:33:11 PM  
media-amazon.comView Full Size


Meh
 
2022-03-29 12:00:55 AM  
That sounds delicious.
 
2022-03-29 12:34:02 AM  
Pork belly over a fire? Yes. Booze? I don't know.
 
2022-03-29 3:55:38 AM  

puffy999: [media-amazon.com image 500x500]

Meh


I don't know that specific brand but I loves me some Lapsang Souchong from a gourmet tea place.

/at work I was drinking a cup I'd brewed in my workplace teapot and the chick on the desk opposite couldn't work out why she could faintly smell smoke. "Is it this?" I asked, shoving my teacup towards her. She couldn't believe tea could smell like that. Great stuff.
 
2022-03-29 3:59:04 AM  

Aussie_As: puffy999: [media-amazon.com image 500x500]

Meh

I don't know that specific brand but I loves me some Lapsang Souchong from a gourmet tea place.

/at work I was drinking a cup I'd brewed in my workplace teapot and the chick on the desk opposite couldn't work out why she could faintly smell smoke. "Is it this?" I asked, shoving my teacup towards her. She couldn't believe tea could smell like that. Great stuff.


I have a bag and actually use it for blends. It's just not my style by itself unless I want to be reminded of camping without going camping.

But add a pinch to just about any cup of black tea and it makes a difference.
 
2022-03-29 3:59:55 AM  
Puehr with a dash of lapsang sauchong is goood.
 
2022-03-29 4:02:43 AM  

puffy999: Aussie_As: puffy999: [media-amazon.com image 500x500]

Meh

I don't know that specific brand but I loves me some Lapsang Souchong from a gourmet tea place.

/at work I was drinking a cup I'd brewed in my workplace teapot and the chick on the desk opposite couldn't work out why she could faintly smell smoke. "Is it this?" I asked, shoving my teacup towards her. She couldn't believe tea could smell like that. Great stuff.

I have a bag and actually use it for blends. It's just not my style by itself unless I want to be reminded of camping without going camping.

But add a pinch to just about any cup of black tea and it makes a difference.


I'm assuming this is available worldwide, if you don't like straight Lapsang it's very good:

Fark user imageView Full Size

(sorry to threadjack but these are smokey teas so kinda relevant)
 
2022-03-29 8:59:28 AM  
My daddy sat me on his knee
And he told me
He told me many things
And he said son
There's a lot of things in this world
You're gonna have no use for
And when you get blue
And you've lost all your dreams
There's nothin' like a campfire
And a can of beans
 
2022-03-29 9:21:18 AM  

eurotrader: I am doing my yearly sucking pig over an open fire in June this year and already looking forward to it.


For anyone who's anxious to give this a try, US Foods/Chef Store usually seems to have suckling pigs in stock.
 
2022-03-29 11:38:25 AM  
Fark user imageView Full Size
 
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