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(YouTube)   So, my special for tomorrow is coq au vin. I marinate the chicken in red wine overnight. I make the coq au vin, the waiter serves it and the diner eats...well I can't tell the joke as well as the Chef, watch this   ( divider line
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406 clicks; posted to Food » on 25 Jan 2022 at 4:10 PM (45 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2022-01-25 4:53:18 PM  
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