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(Twitter)   I'll take mine extra well done with a side of packing peanuts   (twitter.com) divider line
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1061 clicks; posted to Food » on 03 Dec 2021 at 4:50 PM (6 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



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View Voting Results: Smartest and Funniest


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2021-12-03 2:33:51 PM  
Original Tweet:

 
2021-12-03 2:59:53 PM  
And extra tritium-enriched broth.
 
2021-12-03 3:07:44 PM  
Wow, so, right before TFG adds ketchup.
 
2021-12-03 3:14:56 PM  
Dude, you under-cooked your jerky.

/ Needs about 30 more seconds
 
2021-12-03 3:16:40 PM  
This is a war crime.
 
2021-12-03 3:28:57 PM  
Those aren't even steak tips. That's London Broil or some sh*tty cut.
 
2021-12-03 3:39:08 PM  
A cow died for that meat. Show some goddamn respect.
 
2021-12-03 5:00:35 PM  
Blasphamy!

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2021-12-03 5:04:27 PM  

NewportBarGuy: Those aren't even steak tips. That's London Broil or some sh*tty cut.


It looks like roast beef.
 
2021-12-03 5:13:01 PM  
If my fajitas come out of the grill and the subsequent skillet, I'm just gonna kill myself for being incompetent at one of the few things I love doing.
 
2021-12-03 5:14:36 PM  

NewportBarGuy: That's London Broil or some sh*tty cut.


London Broil isn't a fancy cut, but it can actually be pretty good if you do it right. You just have to get a thick one, lay into it with a meat mallet a few times then marinade it in something vinegar-heavy for a few days before you throw it on the grill, and make sure to cook it to medium a little on the slower side after you sear it.

I like fancy steak too, but there are reasonably tasty way to prepare most cuts, and a big London Broil weighing several pounds is a relatively cheap way to serve beef if you've got a bunch of kids.
 
2021-12-03 5:16:48 PM  
Those are the wood chips you're supposed to cook your meat on, quit playin'!!!
 
2021-12-03 5:17:17 PM  
They look like wood chips.

If I had done that to a steak I got from the local farm, I would become a vegetarian for the rest of my life to atone for my sins. And that's after my wife (who actually IS a vegetarian, but makes exceptions for non-pork that is ethically sourced) divorces me.
 
2021-12-03 5:19:16 PM  

Martian_Astronomer: NewportBarGuy: That's London Broil or some sh*tty cut.

London Broil isn't a fancy cut, but it can actually be pretty good if you do it right. You just have to get a thick one, lay into it with a meat mallet a few times then marinade it in something vinegar-heavy for a few days before you throw it on the grill, and make sure to cook it to medium a little on the slower side after you sear it.

I like fancy steak too, but there are reasonably tasty way to prepare most cuts, and a big London Broil weighing several pounds is a relatively cheap way to serve beef if you've got a bunch of kids.


It's also a fantastic cut for cheap jerkey. The fat makes if take longer... but in the end you get this amazing caramelized kinda crispy kinda chewy fat and if ya dehydrated it thick enough, you end up with a pink center that's mostly dehydrated and will still last a good week or 2 of hiking.

Sure it takes more time... but the different textures and flavors make it worth the time and the much lower shelf life.
 
2021-12-03 5:30:55 PM  
Slap some mayo on them and they'll come back
 
2021-12-03 5:51:42 PM  
King of the Hill - How To Grill a Steak
Youtube amKyA2PrSu4
 
2021-12-03 6:06:51 PM  
London broil isn't much of a grill cut, it's a pan fry/pan sauce cut. You sear it, stick it in the oven and make sauce w/ the frond.
 
2021-12-03 6:27:03 PM  

Trocadero: London broil isn't much of a grill cut, it's a pan fry/pan sauce cut. You sear it, stick it in the oven and make sauce w/ the frond.


um, it's london BROIL

/you obviously just stick it under the broiler
//which is really just an indoor grill
///
 
2021-12-03 6:27:28 PM  
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"Let's talk about leather."
 
2021-12-03 6:33:07 PM  
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2021-12-03 7:00:39 PM  
There are starving termites in the Sahel who would give anything for nice cedar chips like that.
 
2021-12-03 7:13:26 PM  
If you are going to over cook your meat bites, i recommend this instead

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2021-12-03 7:30:22 PM  
Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.
 
2021-12-03 7:45:54 PM  
Damn, I haven't seen a real cobbler for a long time! (those look like the strips they tack onto your soles when you have heavy wear spots)


I mean, eat what you want, but maybe not share it with the world...
Reminds me of the time someone shared a recipe with me of the best soup they make. I was a can of this, a can of that, etc... not a single ingredient didn't come out of a can.
I use canned ingredients often enough, but not in entirety!
 
2021-12-03 7:53:06 PM  

NewportBarGuy: Those aren't even steak tips. That's London Broil or some sh*tty cut.


Hey now, don't crap on london broil... it is a prefectly decent cut if you a) get a good one, and b) can cook.
I buy them all the time, and consistently get good results grilling them.
Of course it isn't anything like a ribeye or whatever, but in all honesty, I like really lean meat, and surprise, it's far healthier.

I have a LB in the fridge right now, $4/lb, so $10 for 2.5lbs. My wife and I will incorporate that into meals for 1/2 of the week.

Here is an awesome marinade... they call it a slow cooker sauce (and it does that well), but I also use it to marinade and grill with. https://www.latortillafactory.com/pro​d​uct/barbacoa-slow-cooker-sauce-starter​/
 
2021-12-03 7:56:47 PM  

fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.


At 7 I will be having (or will have just finished) 1 Thelonious Monk.

Fark user imageView Full Size



Tall, of course.
 
2021-12-03 7:57:41 PM  

NewportBarGuy: Those aren't even steak tips. That's London Broil or some sh*tty cut.


A lot of the reason I try to be a better cook is to be able to make good food out of less expensive ingredients. Anyone can do something good with a prime aged ribeye. I want the skill to make something delicious out of that shiatty cut.
 
2021-12-03 7:58:31 PM  

Percise1: fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.

At 7 I will be having (or will have just finished) 1 Thelonious Monk.

[Fark user image image 556x650]


Tall, of course.


Oooh I got 1 hour left. I'm 6 deep into the stone IPA. I'm eyeballing the last Unita Barleywine
 
2021-12-03 7:59:07 PM  

Percise1: fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.

At 7 I will be having (or will have just finished) 1 Thelonious Monk.

[Fark user image 556x650]


Tall, of course.


!!!!!
I haven't seen Brother Thelonius for years. That's some tasty beer.
 
2021-12-03 8:24:53 PM  
You could shim doors and windows with those.
Fark user imageView Full Size
 
2021-12-03 8:56:57 PM  

fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.


Hey, I tried to get a thread like this started earlier today. Found a truly awful Claire abomination, but didn't go green.

No idea on then reasoning there either. Today's been super sparse in the food tab :(
 
2021-12-03 8:59:31 PM  

olrasputin: fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.

Hey, I tried to get a thread like this started earlier today. Found a truly awful Claire abomination, but didn't go green.

No idea on then reasoning there either. Today's been super sparse in the food tab :(


*stops to ponder*

It probably didn't help that I did my best to copy rose's anti-Claire phrasings in an attempt to frame her for it...
 
2021-12-03 9:03:20 PM  
Fark needs to get over it's steak snobbery.

/enjoy your food the way you want to
//stop liking what I don't like
///I bet most of you eat at Taco Bell anyway
 
2021-12-03 9:06:10 PM  

Madcaplaff: Fark needs to get over it's steak snobbery.

/enjoy your food the way you want to
//stop liking what I don't like
///I bet most of you eat at Taco Bell anyway


Stfu and go back to your hole. There's a right way and a wrong way. Carbon strips or bricks is the wrong way.
 
151 [OhFark]
2021-12-03 9:13:19 PM  

Madcaplaff: ///I bet most of you eat at Taco Bell anyway


Yeah and I order it medium rare

/Now contemplating how much you'd have to pay me to actually do that
 
2021-12-03 9:14:40 PM  

Dr Dreidel: my wife (who actually IS a vegetarian, but makes exceptions for non-pork that is ethically sourced)


So, not a vegetarian at all?
 
2021-12-03 9:46:17 PM  
At my restaurant we served London Broil, but it was flank steak.  We would coat with Montreal Seasoning  and sear it on the grill.  Then it was then cut thin to order, grilled for a few minutes on each side and served with a splash of brown gravy.  It was fabulous.
 
2021-12-03 10:00:12 PM  

Myrdinn: Wow, so, right before TFG adds ketchup.


I'm the guy that actually maintains it's entirely possible to do a well done steak that isn't shiat, which is a fun job around here.  And this is me telling you, that's not even within farking parsecs of proper
 
2021-12-03 10:13:58 PM  
Fark user imageView Full Size
 
2021-12-03 10:18:39 PM  

Slide10000: [Fark user image image 300x315]


I'm good to about hey. After that fark that place or those friends.
 
2021-12-03 10:46:42 PM  

Chemlight Battery: Dr Dreidel: my wife (who actually IS a vegetarian, but makes exceptions for non-pork that is ethically sourced)

So, not a vegetarian at all?


*occasional exceptions is what I should have said - maybe once a month, sometimes less often.

// slightly more often last spring, when I went a bit crazy buying meats from that farm - the homemade pernil was out of this farking world, and she basically forbade me from making it more than a few times a year
// in fairness, what would most farkers do if they found a place to get RIDICULOUSLY good meats less than a mile from their front doors?
 
2021-12-03 10:49:22 PM  
Looks like a shiatty deconstructed pallet
 
2021-12-04 1:03:25 AM  

Martian_Astronomer: NewportBarGuy: That's London Broil or some sh*tty cut.

London Broil isn't a fancy cut, but it can actually be pretty good if you do it right. You just have to get a thick one, lay into it with a meat mallet a few times then marinade it in something vinegar-heavy for a few days before you throw it on the grill, and make sure to cook it to medium a little on the slower side after you sear it.

I like fancy steak too, but there are reasonably tasty way to prepare most cuts, and a big London Broil weighing several pounds is a relatively cheap way to serve beef if you've got a bunch of kids.


Marinated chuck roast cooked rare over a wood fire.
 
2021-12-04 1:05:12 AM  

Axeofjudgement: Percise1: fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.

At 7 I will be having (or will have just finished) 1 Thelonious Monk.

[Fark user image image 556x650]


Tall, of course.

Oooh I got 1 hour left. I'm 6 deep into the stone IPA. I'm eyeballing the last Unita Barleywine


Last night was a laphroaig night. No booze tonight.
 
2021-12-04 1:31:18 AM  

Original: Original Tweet:

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a plate of shoe leather would be as tender and probably slightly more edible.
 
2021-12-04 9:08:11 AM  

Martian_Astronomer: NewportBarGuy: That's London Broil or some sh*tty cut.

London Broil isn't a fancy cut, but it can actually be pretty good if you do it right. You just have to get a thick one, lay into it with a meat mallet a few times then marinade it in something vinegar-heavy for a few days before you throw it on the grill, and make sure to cook it to medium a little on the slower side after you sear it.

I like fancy steak too, but there are reasonably tasty way to prepare most cuts, and a big London Broil weighing several pounds is a relatively cheap way to serve beef if you've got a bunch of kids.


Sorry if that came across as pretentious. I use London broil and the cheaper cuts for a lot of meals. The tenderizer makes those cuts incredibly versatile. That's basically the only "steak" my parents could afford growing up. It goes great in a ton of stuff.
 
2021-12-04 9:20:38 AM  

Axeofjudgement: Percise1: fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.

At 7 I will be having (or will have just finished) 1 Thelonious Monk.

[Fark user image image 556x650]


Tall, of course.

Oooh I got 1 hour left. I'm 6 deep into the stone IPA. I'm eyeballing the last Unita Barleywine


I've not tried that and I do love me my barley wine... we have similar beer tastes so I'll have to keep my eyes open for it.


anuran: !!!!!
I haven't seen Brother Thelonius for years. That's some tasty beer.


I'm fortunate enough to live 50 miles from that brewery (and many others), so it is generally available to me. I'm also lucky enough to have a wife that is smart and kind enough to buy me one for my birthday.
And yes, it was delicious.
 
2021-12-04 9:22:11 AM  

Madcaplaff: Fark needs to get over it's steak snobbery.

/enjoy your food the way you want to
//stop liking what I don't like
///I bet most of you eat at Taco Bell anyway


Whoa, edgy!
Looks like we done been put in our place...

*snicker*
 
2021-12-04 9:24:27 AM  

Axeofjudgement: Slide10000: [Fark user image image 300x315]

I'm good to about hey. After that fark that place or those friends.


I prefer mine like the middle two: I do want it cooked but I don't want to break a crown or spend 5 minutes chewing it.
 
2021-12-04 9:25:38 AM  

NINEv2: Axeofjudgement: Percise1: fasahd: Crappy article we all can pick on. I'm looking at the clock more than the thread. How about a weekly toast?
Perhaps Friday at 7 we all share what we are drinking. I'm having a Heineken with my French toast.

At 7 I will be having (or will have just finished) 1 Thelonious Monk.

[Fark user image image 556x650]


Tall, of course.

Oooh I got 1 hour left. I'm 6 deep into the stone IPA. I'm eyeballing the last Unita Barleywine

Last night was a laphroaig night. No booze tonight.


Wise man.
I tried a bottle of that and tried to like it, but at the end of the day it just tasted like a peat bog monster schitt in my mouth.
 
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