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(Food 52)   You don't need to celebrate the Day of the Dead to feast on Dead Man's Bread   (food52.com) divider line
    More: Spiffy, Bread, small bowl, Day of the Dead celebrations, distinctive herbal-acid flavor, particular recipe, warm place, remaining dough, People gather  
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614 clicks; posted to Food » on 22 Oct 2021 at 9:20 AM (6 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



5 Comments     (+0 »)
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2021-10-22 10:59:03 AM  
*searches pantry for a jar of ground-up dead man*
Aw geez! Do I have to go to one of those boutique spice shops?
 
2021-10-22 11:50:24 AM  
I don't have any orange blossom water on hand.  But I'm gonna make it anyway, with the milk substitute, just to see how it turns out.
 
2021-10-22 12:04:54 PM  

oldfarthenry: *searches pantry for a jar of ground-up dead man*
Aw geez! Do I have to go to one of those boutique spice shops?


The recipe works just fine if you sub in ingredients from a man who's only dead on the inside.

Just collect some hair or nail clippings from someone who's been working the same cubicle farm job for more than 20 years.
 
2021-10-22 1:14:08 PM  

oldfarthenry: *searches pantry for a jar of ground-up dead man*
Aw geez! Do I have to go to one of those boutique spice shops?


Nah, should be plenty in the back yard.
 
2021-10-22 1:21:49 PM  
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