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(MSN)   Japanese distillers see Americans' love of Bourbon-style whiskey, strive to make corn-based spirit themselves. "Combining corn with the other ingredients that are here - pure water, a little rye and our cool climate - we can produce a good whiskey"   (msn.com) divider line
    More: Cool, Japan, Scotch whisky, Whisky, United States, new Japanese whisky, owner of Hokkaido Liberty Whisky, Pot still, popular American bourbon spirit  
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333 clicks; posted to Food » on 21 Oct 2021 at 1:17 AM (13 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



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2021-10-21 8:46:57 AM  
9 votes:

fsufan: Good bourbon needs heat not a cool climate. The barrels sitting in storage barns in Kentucky are hitting many +90 degree days during the summer and 30 degree days in the winter. The expansion and contractions of the liquid and barrels really makes the final product. Not saying that Japanese bourbon is not great, but the climate makes it different.


I have you farkied as "hates bib overalls" so that makes it hard for me to trust your kentucky bourbon info
 
2021-10-21 1:19:55 AM  
4 votes:
Needs more Roger Moore.
 
2021-10-21 7:48:54 AM  
2 votes:
Good bourbon needs heat not a cool climate. The barrels sitting in storage barns in Kentucky are hitting many +90 degree days during the summer and 30 degree days in the winter. The expansion and contractions of the liquid and barrels really makes the final product. Not saying that Japanese bourbon is not great, but the climate makes it different.
 
2021-10-21 1:58:19 PM  
2 votes:

rsherva: rsherva: Yeah, it's Coffee still and not pot but Nikka Coffee Still is basically bourbon. And I like it. Remember 10 years ago when you could get a bottle of Yamazaki 18 for under 100 bucks? I do.

*Coffey


Covfefe
 
2021-10-21 9:13:48 AM  
1 vote:

BigTimber: Legent Bourbon is from Jim Beam master distiller Fred Noe and House of Suntory chief blender Shinji Fukuyo
[Fark user image 850x1133]


No, Fuk-u-YOU
 
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