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(Some Grinder)   Americans spent less on restaurant food and more on groceries during the pandemic. Grocery store meat is typically cheaper than restaurant grade, so why have meat prices gone up?   ( divider line
    More: Interesting, Late-2000s recession, consumer spending, Recession, Macroeconomics, Business cycle, food sales, Inflation, Monetary policy  
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310 clicks; posted to Food » on 07 Oct 2021 at 1:23 PM (37 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2021-10-07 1:41:17 PM  
5 votes:

The Googles Do Nothing: Less illegal immigrants to do the butchering?

2021-10-07 12:03:10 PM  
2 votes:
I, for one, blame the Vegans and say we turn them into steaks.
2021-10-07 11:59:48 AM  
1 vote:
Subby, your headline covers the demand side of the equation.

There is also a supply side.

Thanks for coming to my TED talk.
2021-10-07 7:39:13 PM  
1 vote:

Valter: The Googles Do Nothing: Less illegal immigrants to do the butchering?


Depends on whether you're talking to a sane person, who views them as individual people, or a Republican, who views them as aggregable units of exploitation.
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