Skip to content
 
If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Some Grinder)   Americans spent less on restaurant food and more on groceries during the pandemic. Grocery store meat is typically cheaper than restaurant grade, so why have meat prices gone up?   (agriculture.com) divider line
    More: Interesting, Late-2000s recession, consumer spending, Recession, Macroeconomics, Business cycle, food sales, Inflation, Monetary policy  
•       •       •

311 clicks; posted to Food » on 07 Oct 2021 at 1:23 PM (38 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



Voting Results (Smartest)
View Voting Results: Smartest and Funniest

 
2021-10-07 11:59:48 AM  
14 votes:
Subby, your headline covers the demand side of the equation.

There is also a supply side.


Thanks for coming to my TED talk.
 
2021-10-07 11:41:14 AM  
10 votes:
Less illegal immigrants to do the butchering?
 
2021-10-07 1:41:17 PM  
7 votes:

The Googles Do Nothing: Less illegal immigrants to do the butchering?


Fewer.
 
2021-10-07 11:48:24 AM  
6 votes:
More expensive grain costs, due to shortages of drivers and processors. Which also affects the supply chain of beef to the butchers, to supermarket. And with more people buying for at home cooking, the supply to the supermarket is bottlenecked and short, causing prices to rise.
Now, try to buy a PS5
 
2021-10-07 1:28:42 PM  
6 votes:
Because the processors are pinching both sides of the distribution chain for every farking penny they possibly can.  Next question?
 
2021-10-07 1:41:48 PM  
5 votes:
Lots of people who'd be working in the meat packing plants died from the 'rona.
 
2021-10-07 7:39:13 PM  
3 votes:

Valter: The Googles Do Nothing: Less illegal immigrants to do the butchering?

Fewer.


Depends on whether you're talking to a sane person, who views them as individual people, or a Republican, who views them as aggregable units of exploitation.
 
2021-10-07 12:03:10 PM  
2 votes:
I, for one, blame the Vegans and say we turn them into steaks.
 
2021-10-07 12:43:04 PM  
2 votes:
Because last year butchers shut down and so farmers had to kill their stock.  So while last May all I could find was pork belly there's a shortage of bacon this year.
 
2021-10-07 3:43:29 PM  
2 votes:

Picklehead: I got my flyer for King Soopers today and they had "on-sale" a one-pound roll of breakfast sausage for $4.99. That much for meat scrapes? That's crazy!


And roasts and marrow bones used to be cheap.  The last bag of marrow bones at a price i was willing to pay had a picture of a dog on the front.
 
2021-10-07 12:59:46 PM  
1 vote:

enry: Because last year butchers shut down and so farmers had to kill their stock.  So while last May all I could find was pork belly there's a shortage of bacon this year.


Dad had a small herd of cattle. I hated going to the butcher/abattoir to pick up the packaged meat because it just smelled like blood.
We'd freeze the majority of it but part was given to our family doctor, as tradition. When I was born the Doctor was paid in steak and every year after that.
 
2021-10-07 1:41:03 PM  
1 vote:
Because that's how the Invisible Hand works.
 
2021-10-07 8:41:12 PM  
1 vote:

born_yesterday: Picklehead: I got my flyer for King Soopers today and they had "on-sale" a one-pound roll of breakfast sausage for $4.99. That much for meat scrapes? That's crazy!

And roasts and marrow bones used to be cheap.  The last bag of marrow bones at a price i was willing to pay had a picture of a dog on the front.


I think I saw the same packaging about two weeks ago. I told my neighbor about that since he has a dog. I guess seeing the dog it didn't occur to me I could use them to cook with. My neighbor pointed that out.

I'll have to check it out. Is it possible it's from sick cattle?
 
2021-10-08 12:26:50 AM  
1 vote:
Fark user imageView Full Size
 
Displayed 14 of 14 comments

View Voting Results: Smartest and Funniest

This thread is closed to new comments.

Continue Farking




On Twitter


  1. Links are submitted by members of the Fark community.

  2. When community members submit a link, they also write a custom headline for the story.

  3. Other Farkers comment on the links. This is the number of comments. Click here to read them.

  4. Click here to submit a link.