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(Daily Mail)   Old and busted: Avocado toast. New hotness: Garlic cheese toast topped with HONEY   (dailymail.co.uk) divider line
    More: Strange  
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458 clicks; posted to Food » on 26 Jul 2021 at 4:35 PM (11 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



Voting Results (Smartest)
View Voting Results: Smartest and Funniest

 
2021-07-26 3:05:38 PM  
11 votes:

NuclearPenguins: Fine with me. Avocado is fit only for the garbage or compost.


For every pound of guac you don't eat, I'll eat two
 
2021-07-26 8:03:59 PM  
5 votes:
Garlic and honey... sure! Garlic, cheese and honey I question... at least the way they do it.
Let me explain...

The sandwich can be made by spreading butter and mayonnaise on thick white bread, then sprinkling the bread with garlic powder and lashings of mozzarella cheese.

Butter AND mayo? No, just butter.
White bread? No, but sourdough would probably work fine. No reason a good whole wheat wouldn't as well.
Garlic powder? WHAT THE FARK IS WRONG WITH YOU?
And who "lashes" their mozzarella? Or is that a euphemism?

So, the only way to possibly save this is:
1) Sourdough bread, presliced or fresh baked loaf that you slice1" thick.
2) Butter it in your preferred manner and amount.
3) Do the "cut and rub" with fresh garlic, mince it and sprinkle it on, or do what I do... juice a few pounds of garlic and have it handy in a spray bottle in the fridge.
4) Use the following cheese, grated and sprinkled on top, not some rando blando mozzarella that has been "lashed"

external-content.duckduckgo.comView Full Size


Toast/broil appropriately, and choose to honey or not to honey then. I'd try one of both back to back, but I suspect I know which one I would prefer.
 
2021-07-26 2:32:10 PM  
5 votes:
Complaining about my ad blocker which blocked 174 ads in two seconds.
 
2021-07-26 5:31:05 PM  
3 votes:

freakdiablo: Honey and garlic must be "the new thing".

There was a thread just the other day about fermented garlic in honey.  Strangely curious about it now.


Works fine in a lot of asian(ish at least) sauces.  Can't imagine why it'd suddenly get worse here
 
2021-07-26 5:18:40 PM  
3 votes:
Fark user imageView Full Size

During a card game, Gannon unveils his infamous Garlic Nutbutter Sandwich and proudly gives the recipe: Spread cream cheese on one slice of pumpernickel. Spread peanut butter on another slice of pumpernickel. Crush a clove of garlic and let the juices drip onto the cream cheese. Place the pumpernickel slice with peanut butter on top of the slice with cream cheese and serve.
 
2021-07-26 4:58:40 PM  
3 votes:
Feta and salsa on sourdough toast = EZ local bruschette.
 
2021-07-26 6:38:18 PM  
2 votes:

tintar: mizithra and honey has always been a great combination, so I could see that or queso fresco or feta etc. with aguacatl and honey.


My favorite pasta topping for many years was mizithra with browned butter.
 
2021-07-26 5:15:21 PM  
2 votes:
mizithra and honey has always been a great combination, so I could see that or queso fresco or feta etc. with aguacatl and honey.
 
2021-07-26 2:42:29 PM  
2 votes:
Fine with me. Avocado is fit only for the garbage or compost.
 
2021-07-26 2:29:16 PM  
2 votes:
Cutting back on the cheese, but I'll make an exception.

We used to bake brie with honey and almonds, but the garlic was on the side-it took significantly longer to bake. This stuff looks good though.

I miss baking. Sometimes.
 
2021-07-27 7:27:55 PM  
1 vote:

Percise1: And who "lashes" their mozzarella? Or is that a euphemism?


"Lashings" is a Britishism.  It doesn't involve whips.
 
2021-07-27 12:33:19 PM  
1 vote:
One of my dad's favorite things was a thin drizzle of honey on Little Caesar's Crazy Bread. This was back in the 80s when Little Caesar's was fairly new. We thought it was weird at first but it was actually pretty good.
 
2021-07-26 10:33:19 PM  
1 vote:
When my brother came back from Italy, he introduced me to Parmesean cheese and honey...  delicious.

After the thread about honey fermented garlic, I started a batch.  That smells amazing and I could absolutely see putting some on cheesy garlic bread.
 
2021-07-26 8:40:47 PM  
1 vote:

Percise1: Garlic and honey... sure! Garlic, cheese and honey I question... at least the way they do it.
Let me explain...

The sandwich can be made by spreading butter and mayonnaise on thick white bread, then sprinkling the bread with garlic powder and lashings of mozzarella cheese.

Butter AND mayo? No, just butter.
White bread? No, but sourdough would probably work fine. No reason a good whole wheat wouldn't as well.
Garlic powder? WHAT THE FARK IS WRONG WITH YOU?
And who "lashes" their mozzarella? Or is that a euphemism?

So, the only way to possibly save this is:
1) Sourdough bread, presliced or fresh baked loaf that you slice1" thick.
2) Butter it in your preferred manner and amount.
3) Do the "cut and rub" with fresh garlic, mince it and sprinkle it on, or do what I do... juice a few pounds of garlic and have it handy in a spray bottle in the fridge.
4) Use the following cheese, grated and sprinkled on top, not some rando blando mozzarella that has been "lashed"

[external-content.duckduckgo.com image 372x289]

Toast/broil appropriately, and choose to honey or not to honey then. I'd try one of both back to back, but I suspect I know which one I would prefer.


I somehow don't think I need honey to distract from my garlic fixation.

And I'm with you on the mayo... wtf.

Mozz? Maybe. Havarti I could kinda see.

Never juiced garlic so I'm kinda intrigued, though the garlic press is like one of my most favorite things to use in the kitchen. Smashed garlic sautéing in butter is like the base for all meals.
 
2021-07-26 7:04:51 PM  
1 vote:
i'm sure this is good, but mayo and garlic powder and dried parsley seems not good. just make garlic mayo with fresh garlic, sprinkle it with aleppo chile flakes, add cheese, then top with honey and/or balsamic glaze. leave the parsley off if you don't have fresh. if you do have fresh, mince some up and sprinkle it on the mayo layer.

but you know what everyone should try with honey? bone-in southern fried chicken. hot honey or regular, your choice, but it's SO good :)
 
2021-07-26 5:01:06 PM  
1 vote:
Difference being that avocado toast has mostly unsaturated fats and little salt.
 
2021-07-26 4:53:37 PM  
1 vote:

freakdiablo: Honey and garlic must be "the new thing".

There was a thread just the other day about fermented garlic in honey.  Strangely curious about it now.


I think it started with the "hot honey on pizza" trend, but don't quote me.
 
2021-07-26 4:41:27 PM  
1 vote:
Honey and garlic must be "the new thing".

There was a thread just the other day about fermented garlic in honey.  Strangely curious about it now.
 
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