Skip to content
 
If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Food and Wine)   Farkers, if you know how to run a museum, the Smithsonian has the dream gig for you   (foodandwine.com) divider line
    More: Cool, Wine, Stag's Leap Wine Cellars, Museum, America's culinary history, Judgment of Paris, Warren Winiarski, founding family, decades of food trends  
•       •       •

296 clicks; posted to Food » on 09 Jun 2021 at 10:05 AM (12 days ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



5 Comments     (+0 »)
View Voting Results: Smartest and Funniest
 
2021-06-09 10:31:48 AM  
Max Miller to the courtesy phone
 
2021-06-09 10:37:50 AM  
Just here to see the gaggle of fellow Museum professionals commenting on this thread. I'm standing this one out cus I'm sober.
 
2021-06-09 11:18:09 AM  
That first paragraph makes me think Mike's throwing his hat in the ring.
 
2021-06-09 6:22:12 PM  

ng2810: Just here to see the gaggle of fellow Museum professionals commenting on this thread. I'm standing this one out cus I'm sober.


Someone here on Fark is , Forgot his name though .
 
2021-06-09 10:05:53 PM  

ng2810: Just here to see the gaggle of fellow Museum professionals commenting on this thread. I'm standing this one out cus I'm sober.


lapsed/former Met art-historian here, I'd also like to see brethren/sistern commenting!

I do have quite a lot of experience liberating bottles of champagne and then doing rowboat lunches in Central Park, and just boozing it up at open-bar galas.

/I must be almost singularly qualified for this job...
 
Displayed 5 of 5 comments

View Voting Results: Smartest and Funniest

This thread is closed to new comments.

Continue Farking




On Twitter


  1. Links are submitted by members of the Fark community.

  2. When community members submit a link, they also write a custom headline for the story.

  3. Other Farkers comment on the links. This is the number of comments. Click here to read them.

  4. Click here to submit a link.