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(Sci Tech Daily)   Mighty morphin' pasta changers   ( divider line
    More: Cool, Pasta, Carnegie Mellon University, Cooking, research team, Morphing, Morphing Matter Lab, Science, Packaging  
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371 clicks; posted to Food » on 06 May 2021 at 3:50 AM (6 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2021-05-06 7:44:23 AM  
Lots of university capital to sustain one part of an unsustainable global food network. Ok then.
2021-05-06 12:20:59 PM if millions of eye-talian nonnas cried out in terror and were suddenly silenced
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