Percise1: Sell it by weight, not volume. There, non problem solved.Next world issue please? Hurry up, I'm punching out in 10 minutes...
Epicanis: "Gelato" is an Italian word meaning "does not quite reach the standards necessary to call it 'Ice Cream'", right?
Gough: I remember being surprised when I first learned about "overrun", the industry term for the amount of air incorporated into ice cream. US standards allow up to 100% overrun in ice cream. That mean 1 gallon of liquid can yield up to 2 gallons of ice cream.
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