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(The New York Times)   Spring. Grilling. Burgers. Dogs. Maybe some chicken. Not this guy   (static.nytimes.com) divider line
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507 clicks; posted to Food » on 12 Apr 2021 at 3:05 PM (4 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



12 Comments     (+0 »)
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2021-04-12 1:53:35 PM  
Asparagus is delicious. As a side, of course. No need to hate on asparagus.
 
2021-04-12 2:34:50 PM  
Grilled vegetables of all varieties, with a pinch of salt and a splash of very old balsamic vinegar, please.  I always eat the asparagus first.
 
2021-04-12 3:07:14 PM  
A little char to them and served with a balsamic mayo !!
 
2021-04-12 3:36:12 PM  
Delicious upfront and then a lovely post meal aromatherapy session at the urinal.
 
2021-04-12 3:41:01 PM  
Stopped reading at "sandwiches with cheddar, cucumbers, and marmalade".  Cheddar and cucumbers? Ok.  But keep your fancy ass-jelly away from my precious cheddar.
 
2021-04-12 3:41:28 PM  
Grilled asparagus is tasty and quick.

I'm kicking myself that I didn't buy some asparagus to go with my steak tonight.
 
2021-04-12 3:44:38 PM  

beezeltown: Asparagus is delicious. As a side, of course. No need to hate on asparagus.


if prepared correctly otherwise they are disgusting
 
2021-04-12 3:46:24 PM  

SirDigbyChickenCaesar: beezeltown: Asparagus is delicious. As a side, of course. No need to hate on asparagus.

if prepared correctly otherwise they are disgusting


Like....pretty much everything else?
 
2021-04-12 4:12:04 PM  

SirDigbyChickenCaesar: beezeltown: Asparagus is delicious. As a side, of course. No need to hate on asparagus.

if prepared correctly otherwise they are disgusting


Isn't that true for pretty much everything?
 
2021-04-12 6:21:53 PM  
our house pizza is asparagus with bleu cheese. took a little guts to order the first one in Italy but it's now been adopted at home/
 
2021-04-12 9:23:43 PM  
Toss asparagus (thoroughly) with a little olive oil, granulated garlic, fresh ground black pepper, lemon zest, kosher salt. Lob onto the grill long enough to just get a little char. Put on a platter.

I'm told it's tasty, but I honestly don't know. By the time I put the pre-marinaded meat onto the grill to start cooking, it's always been finished by everyone else.
 
2021-04-13 10:29:16 AM  

bottom-dragger: our house pizza is asparagus with bleu cheese. took a little guts to order the first one in Italy but it's now been adopted at home/


Sounds interesting.  Asparagus and bleu cheese are both bold flavors, so I would have thought they might clash.
 
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