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(Food 52)   Three ingredient biscuits and one of those ingredients is bacon? Let's get crackin'   (food52.com) divider line
    More: Giggity, Baking, Bread, Cake, Cooking weights and measures, bacon fat, Starch, Barbecue, Cooking  
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742 clicks; posted to Food » on 02 Mar 2021 at 6:50 PM (9 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



Voting Results (Funniest)
View Voting Results: Smartest and Funniest

 
2021-03-02 9:04:27 PM  
6 votes:
One problem with that 3 ingredient bit there subby...

Bacon is fat, salt, smoke and pig. Self rising flour is another 3 ingredients and buttermilk is two (butter and milk, it's right in the name ;) )

That's a 9 ingredient biscuit right there folks...
 
2021-03-02 7:07:52 PM  
5 votes:
Fark user imageView Full Size
 
2021-03-02 8:31:03 PM  
4 votes:

teto85: BACON!


Man, you farks are farking old and still doing the same bits.
 
2021-03-03 1:03:35 AM  
3 votes:

amyldoanitrite: I've been making some damn good homemade biscuits of late, using grated frozen butter. May have to try this.

But I will NOT be using buttermilk. Making biscuits with regular 2% was such a revelation. I never really liked biscuits most of my life, and it turned out what I didn't like about them was the flavor from the buttermilk. If you like it, more power to you, but I bet there are quite a few folks who'd find they preferred biscuits made with regular milk.


My trick is cubes of frozen butter and pulsing in a food processor. Less time for biscuits, more time for pie crust.

We can agree to disagree on the buttermilk, but I'll eat it either way. Yes I sound fat.

/spoiler: I am fat
 
2021-03-02 7:52:33 PM  
3 votes:
Have you people never spent time in a hobo camp and made hoe cakes? It's the most basic recipe.
 
2021-03-03 12:46:49 AM  
2 votes:

farkregurgitator: teto85: BACON!

Man, you farks are farking old and still doing the same bits.


I'm not sure that user name allows you to complain about recycling fark bits...
 
2021-03-02 8:33:41 PM  
2 votes:
Three ingredients, and a long, complicated process. Meh.
 
2021-03-02 8:30:00 PM  
2 votes:

amyldoanitrite: I've been making some damn good homemade biscuits of late, using grated frozen butter. May have to try this.

But I will NOT be using buttermilk. Making biscuits with regular 2% was such a revelation. I never really liked biscuits most of my life, and it turned out what I didn't like about them was the flavor from the buttermilk. If you like it, more power to you, but I bet there are quite a few folks who'd find they preferred biscuits made with regular milk.


Huh... wait ... I... but... what? But buttermilk is so... Ya know what? You do what you like. More power to you.
 
2021-03-02 7:58:02 PM  
1 vote:

amyldoanitrite: I've been making some damn good homemade biscuits of late, using grated frozen butter. May have to try this.

But I will NOT be using buttermilk. Making biscuits with regular 2% was such a revelation. I never really liked biscuits most of my life, and it turned out what I didn't like about them was the flavor from the buttermilk. If you like it, more power to you, but I bet there are quite a few folks who'd find they preferred biscuits made with regular milk.


Isn't that bland af? And do they get as fluffy without the acidic buttermilk reacting with the baking powder/SR flour?
 
2021-03-02 7:56:18 PM  
1 vote:
I've been making some damn good homemade biscuits of late, using grated frozen butter. May have to try this.

But I will NOT be using buttermilk. Making biscuits with regular 2% was such a revelation. I never really liked biscuits most of my life, and it turned out what I didn't like about them was the flavor from the buttermilk. If you like it, more power to you, but I bet there are quite a few folks who'd find they preferred biscuits made with regular milk.
 
2021-03-02 7:45:03 PM  
1 vote:
Self rising flour is 3 ingredients. TFA cheats!

/the Cheat is not dead, ooooh-ooohh, the Cheat is not dead
 
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