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(Guardian)   Change your life with Haitian mamba peanut butter, Sichuan preserved cooked fungus, or banana ketchup. Didn't say change for the better   (theguardian.com) divider line
    More: Strange, Hot sauce, Chicken, Jamaican jerk spice, Scotch bonnet, Chili pepper, Ketchup, Sauce, Sambal  
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370 clicks; posted to Food » on 01 Mar 2021 at 11:05 AM (10 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook



Voting Results (Funniest)
View Voting Results: Smartest and Funniest

 
2021-03-01 1:03:58 PM  
4 votes:

palelizard: casual disregard: palelizard: Maggi's okay, Crystal hot sauce is a decent hot sauce without being wow, and I'm pretty sure I've had Walkerswood jerk sauce and wasn't impressed.

If I don't feel like I'm about to pass out then it's not hot.

If it's a tenth of that strength then it will destroy my colon and anus.

/wish i could still handle the hot stuff
//feels good going in, feels like heck going out

Crystal's probably not the hot sauce for you then. For folks with lower heat tolerance, it does a reasonable job of adding some warmth without changing the flavor much.


Mayonnaise is too spicy.
 
2021-03-01 1:08:29 PM  
2 votes:

Subtonic: palelizard: casual disregard: palelizard: Maggi's okay, Crystal hot sauce is a decent hot sauce without being wow, and I'm pretty sure I've had Walkerswood jerk sauce and wasn't impressed.

If I don't feel like I'm about to pass out then it's not hot.

If it's a tenth of that strength then it will destroy my colon and anus.

/wish i could still handle the hot stuff
//feels good going in, feels like heck going out

Crystal's probably not the hot sauce for you then. For folks with lower heat tolerance, it does a reasonable job of adding some warmth without changing the flavor much.

Mayonnaise is too spicy.


FARK needs a "stern frown" button 😒
 
2021-03-01 5:12:25 PM  
1 vote:

rosekolodny: HairBolus: > Haitian mamba peanut butter
From burger topping and fruit dip to east Asian noodle dressings, the world uses peanut butter in many ways beyond spreading it on toast. The owner of Caribé restaurant in London, Keshia Sakarah, makes her own mamba. "It's an amazing sweet, spicy Haitian recipe that has scotch bonnet in it," she says.

I've got various nut butters, hot pepper sauces and powders, and sugars.
Its easy to combine them for a particular use.

I guess in a restaurant making a batch might make sense, but at home it would be something that has to be used up.

I would straight-up eat that stuff with a spoon.


Mamba is out of this world...peanut butter for grownups!!!!
 
2021-03-01 1:23:00 PM  
1 vote:

Subtonic: palelizard: casual disregard: palelizard: Maggi's okay, Crystal hot sauce is a decent hot sauce without being wow, and I'm pretty sure I've had Walkerswood jerk sauce and wasn't impressed.

If I don't feel like I'm about to pass out then it's not hot.

If it's a tenth of that strength then it will destroy my colon and anus.

/wish i could still handle the hot stuff
//feels good going in, feels like heck going out

Crystal's probably not the hot sauce for you then. For folks with lower heat tolerance, it does a reasonable job of adding some warmth without changing the flavor much.

Mayonnaise is too spicy.


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