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(Gear Patrol)   Trying to find another way to get craft-drink drunk during the pandemic? Experts suggest makgeolli, Korea's milky-looking rice wine, as the next big thing: "Luckily hazy is hot right now"   ( divider line
    More: Unlikely, Alcoholic beverage, Alice Jun, Carol Pak, 2,000-year-old knuckleball of a drink, Drink, cloudy natural wines, younger generation, cake-like Korean fermentation starter  
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211 clicks; posted to Food » on 28 Feb 2021 at 4:05 AM (9 weeks ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook

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2021-02-28 7:10:58 AM  
2 votes:
It sounds like a permit to drive the porcelain bus.
The problem with rice based drinks is that they get you f*cked up way too fast.
2021-03-01 2:34:59 PM  
1 vote:

OhioUGrad: So you're saying you could drink this in a clear glass on your 9 AM Zoom meeting and just tell them it's milk...

/go on

Tell them it is Pocari Sweat. Makgeolli is a bit too translucent to be milk, but has the right look for Pocari Sweat-a Japanese sports drink that will just as easily throw them off because it is a different rabbit hole.
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